Shenandoah Valley – Page 28 – Roadkill Crossing

Teasel

I loved how the afternoon light highlighted the prickly details of this dense stand of spent teasel heads. Likely, several varieties of birds thrived on the seeds of these thorny remains.

I was happy that the farmer had let these beauties stand for all to enjoy. “Teasel” is my Photo of the Week.

Touring around the Shenandoah Valley, we stopped at a local orchard and vineyard. Noted for both their apples and cider, both hard and regular, Showalter’s Orchard and Greenhouse has the perfect spot to while away a late summer afternoon.

“Sit a Spell” is my Photo of the Week.

Celebrating the universal work ethic

Old Order Mennonite farms dot the landscape in western Rockingham Co., Virginia.

Americans will enjoy yet another three-day weekend in the U.S. with Labor Day picnics and outdoor events of all kinds. However, this year’s activities likely will best be tempered with proper physical distancing and perhaps a dab of humility, given all the national chaos.

Labor Day became a national holiday when President Grover Cleveland signed a bill into law in 1894. It designated the first Monday of September as a day to honor all those who work. Several states had done so previously after labor strikes and deadly battles between workers and authorities. The ugly details, unfortunately, compare equally to today’s ongoing strife in the U.S.

Growing up in a blue-collar town in northeast Ohio, Labor Day served two purposes for the young. It was yet another three-day holiday weekend, and it marked the end of summer. A half-century or more ago, summer vacation from school ran Memorial Day to Labor Day.

As a youngster, I don’t recall being curious about why there was a Labor Day. As an adult, I now know that it was a hard-fought effort on the part of laborers for fair pay, decent work hours, and safe conditions.

Amish children routinely help adults with chores, especially on farms.

Even in a pandemic, we can easily forget or ignore the efforts of others to make our lives more comfortable and enjoyable. In that regard, Labor Day might be the most under-appreciated U.S. holiday.

During the Industrial Revolution, machines created jobs, and people willingly and unwillingly filled them. Men, and too often children as young as six-years-old, worked long, grueling hours, sometimes half a day with no overtime pay.

The children, of course, were paid far less than the adults for the same amount of work time. Such treatment helped bring about our current child labor laws.

It only seems logical to have a holiday that celebrates work. A strong work ethic is valued in cultures worldwide. Too often, however, folks don’t see it that way. They imagine that they somehow have a grip on the virtue of work, while at the same time chastising others as lazy or preferring government handouts.

Harvesting coffee beans in Honduras is a family affair.

Multiple trips to Honduras helped me see through that divisive thinking. Hispanics like to work as well and as hard as any other culture. They also did so earning less than a dollar an hour for a day’s work in maquilas, or sweatshops, making brand name clothing for citizens of the western world to wear.

We are fortunate in this country to have had workers who banded together in the 19th and early 20th centuries to demand fair pay and safe working conditions. Today, however, say the word “union,” and it might be the end of a budding conversation.

The truth of the matter is that were it not for unions and strikers, we might not be enjoying an extra day off of work this weekend. Given our fast-paced, 24/7 online universe, many workers might rightly wonder, “what day off of work?”

I much appreciate the influence of my parents, grandparents, and their peers in modeling the importance of having a strong work ethic. It helped my siblings and me in gaining an education, training, and extended careers.

Energetic peers surrounded my wife and me for all of our adult lives in Ohio’s Amish country, where work ethic continues to be revered. It’s equally so in the Appalachian and Old Order Mennonite cultures in Virginia’s Shenandoah Valley, where we now live.

This Labor Day, like every Labor Day, we will smile upon the generations of bold laborers who made it possible for us to work and play along life’s way.

Great Expectations!

It wasn’t hard to miss these two young girls as they stepped along the river’s shoreline in search of just the right spot to fish. A few minutes earlier, their father gave them instructions and stepped back to let them do their thing.

Initially, the girl with the net had a fishing pole. However, she traded it in for the oversized net in anticipation that her fishing buddy would catch a whopper. The scene reminded me of Tom Sawyer and Huck Finn on one of their adventures. The afternoon sun beamed down on the girls with their floppy hats, clunky boots, matching red shorts, and colorful T-shirts.

“Great Expectation!” is my Photo of the Week.

The Doting Mother

I spied this female Eastern Bluebird peering over the top of the leaves of this tree early one morning. I heard her plaintiff call, and then another from a slightly different location. A quick glance around revealed this juvenile basking in the morning sunshine.

Apparently, mom just wanted to make sure her baby was alright, or perhaps they were searching for breakfast in the wild cherry tree. “The Doting Mother” is my Photo of the Week.

Making the colors of summer last year-round

The colors of summer are as pretty as they are delicious and nutritious.

Just as I began to write about the colors of summer, a friend posted on social media about her visit to a local farmers market. In one digital photo, she succinctly summarized what I intended to say.

A cornucopia of vibrant colors from gardening harvests filled her photo. The variety of tomatoes alone captured nearly every hue of an artist’s paint pallet.

Ruby reds, luscious purples, warm yellows, and lime greens took center stage of their kitchen table. The light yellow of summer squash and the ribbed texture of a muskmelon represented the earthen tones.

A perfect emerald cucumber, the variegated rind of a watermelon, and a cluster of fresh basil leaves provided a generous sampling of the locally grown greens. The haul from your gardens, nearby produce stands, and farmers’ markets likely create similar still-life artistry.

Our house is no different, despite not having a garden. My wife does pamper a half dozen potted herb plants sitting on the white enamel top of an inherited old table on our patio.

Our daughter supplies us with all the plump, juicy, and tasty tomatoes that we can use from her garden. Her blackberry plants have produced an abundance of delicious tartness, too.

The half-box of organic fruits and vegetables we get each Monday from our Community Supporting Agriculture program assures that we maintain a healthy, flavorful diet. We also frequent several local produce businesses, mostly operated by the Shenandoah Valley’s Old Order Mennonites.

It that regard, we are reminded of our Ohio home, where we knew many of the Amish and Mennonite vendors personally. Somehow that seemed to make their homegrown offerings all the tastier.

My energetic wife ensures that we celebrate the summer’s colorful bounty all year long. Canning and freezing are in her farmer genes.

When it comes to preserving the downhome goodness of food, we have noticed a difference between living in Ohio versus residing in Virginia. Instead of in spurts, everything seems to come ripe at once in the valley.

One day we are canning peaches and the next day tomatoes. Those jars have barely stopped popping their lids when the sweet corn comes ready, tender, tasty, and delicious. The varieties here are as delicious as our Ohio favorite, Incredible.

We’ve also learned a few new tricks living in a new culture in a new state. We husk the sweet corn, clean it, and cut the kernels straight from the cobs. Neva fills the plastic containers, and when we want fresh corn at Thanksgiving, that’s when it gets cooked and not before.

Apples are next on the list. The sweet tartness of the ginger golds more than satisfy our family’s taste buds. Neva freezes enough for the grandkids, who usually finish off their supply long before Nana can do another batch.

Of course, canning and freezing are a lot of hard work. Sterilizing the jars and lids, cleaning the fruit and veggies, and peeling when required, all take time and effort. Then there is enduring the sauna-like heat at the height of the canning process in our tiny galley kitchen.

The vent fan works overtime, expelling the heat and steam to help cool the temporary cannery. But in the long run, it’s all well-worth every drop of sweat.

Come the cold, dark, dull months of winter, and we will have summer at mealtimes in our household. Those yellows, reds, and greens of the harvest will brighten any dark day and table, and make all of the perspiring worth the effort.

© Bruce Stambaugh 2020

Hawksbill Summit

The summit of Hawksbill Mountain is one of the most popular spots in Shenandoah National Park. There are many good reasons for that.

Hawksbill is the highest point in the park at 4,050 ft. above sea level. You have a 270-degree view from the summit. Hikers love it since two trails lead to the peak, and a covered shelter is available. Plus, the view is incredible.

I chose the Upper Hawksbill Trail for several reasons to do my second hike in the park this year. The trail has less elevation, is shorter, and I had never hiked it before. I wasn’t disappointed. Birds and butterflies were abundant, and most hikers donned face masks as we passed on the trail.

As you can see, the rock outcropping of the peak is rugged and angular. The Appalachian Trail is 500 ft. below. The drop into Timber Hollow, however, is 2,500 ft., which is the most significant elevation change in the park. Unlike others, I stayed well away from the edge.

“Hawksbill Summit” is my Photo of the Week.

Feeling stressed, fearful? Head outside!

The misty morning view from the Skyline Drive.

Awash with news and information about COVID-19, it’s easy to feel tense, confused, irritable, fearful, or even bored. Due to the global pandemic, millions of people of all colors, religions, cultures, and languages are experiencing similar trepidations.

A sense of hopelessness can be emotionally overwhelming. There’s a way to help overcome that despair. Head outside!

Studies have shown that connecting with nature calms fears, and uplifts spirits. I embrace those findings as often as I can. I recently headed to my favorite get-away place, Shenandoah National Park.

Mine was a twofold mission. Besides going into the wild, this was my first hiking experience since my knee replacement surgery last September.

I started early to beat the heat and humidity. The sun hadn’t yet risen over the Blue Ridge Mountains as I approached the park on U.S. 33. I exit that road into the park at Swift Run Gap.

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Rounding a slight curve on a typically hazy summer morning, I noticed a large dark object in the opposite lanes of the divided highway. I slowed and rolled past a massive black bear standing beyond the grassy medium.

The magnificent creature looked both ways and then bolted across the roadway. It promptly disappeared into the steep, wooded hillside before I could even grab my camera.

Buoyed by that encounter, I arrived at the trailhead in high spirits. Surely, anything that I would experience the rest of the day would be anti-climactic, unless I saw another bear on the hike. I didn’t.

I walked a few yards on the Appalachian Trail to where it intersected with the trail I wanted, the Mill Prong. It was all downhill from there until the return trip.

The forest was amazingly still. No birds sang, and no vehicles hummed along the nearby Skyline Drive. I took in every moment, the wildflowers, the ferns, brightly colored fungus conspicuously growing on dead trees. The distant sound of water gurgling its way down the mountainside lured me onward.

I heard or saw no one else. A gray catbird burst from a bush beside the trail. A feisty squirrel angrily scurried away, flapping its tail in disgust of the human disruption.

I rested at the shallow stream. The morning sun filtered through the forest canopy, sparkling the gently rippling water. I felt exalted.

Farther downstream, I sat on a large rock and just enjoyed the sound of water trickling over ancient boulders. On my return trip, I passed a few other hikers. Each one donned face masks as we passed on the trail. More gratitude and thoughtfulness mutually expressed.

Mountain stream

Turk’s cap lily.

Wildflowers.

Common Wood Nymph.

Young Dark-eyed Junco.

Thistle blossoms.

Covered in pollen.

Click on the photos to enlarge them.
When I reached the parking lot, the strengthening morning sun spotlighted some bright orange Turk’s cap lilies just off the trail. Their beauty drew me like a magnet. I snapped my camera’s shutter over and over, trying to preserve the glory I beheld perfectly.

Suddenly, a female tiger swallowtail butterfly alighted on the same flower that I was photographing. Again, delight and gratitude filled me to the full.

In the rest of the world, the pandemic raged. But in the wild, only the big black bear, the forest’s serenity, the kindness of other hikers, and this tango of floral and fauna mattered.

I was thankful for each magical moment, and for the skillful surgeon who had replaced my knee. Gratitude is appropriate anytime, but especially during this pandemic.

Connecting with nature does indeed do wonders for your soul. You can find peace and gratitude in a local park or even your backyard.

Get outdoors, follow the prescribed safety rules, and enjoy all that comes your way.

Morning Surprise

I easily spotted the small patch of Turk’s cap lilies as I finished my hike on a trail in Shenandoah National Park. The morning sun perfectly highlighted them against the forest green background. Since they stood high above other plants along the trail, I knew I could get a good shot of these nature wildflowers.

I took a few photos when this female Eastern Tiger Swallowtail butterfly suddenly attacked the flowers, flitting from one to the other. It was a very pleasant surprise. The beautiful butterfly moved around so much that it was difficult to get a good angle. As I snapped the last shot, which was this one, the butterfly fluttered off out of sight.

“Morning Surprise” is my Photo of the Week.

Ambivalent about August

I’ve always been a bit ambivalent about August. I’m especially so this year, given all the ramifications of the ongoing pandemic.

When my wife and I lived in Ohio, August kept us busy as career public school educators. We each geared up for the start of a new academic year. As a principal, I created schedules and rosters and attended too many meetings. The excellent teacher that she was, my wife spent many hours preparing each classroom to be an inviting learning haven.

August also ushered in the food preservation season. We froze dozens of containers of sweet corn and apple sauce. We waited for the canning lids to sound the seal of approval with satisfying “pops” for the tomatoes, grape juice, beets, and peaches. Rainbows of goodness adorned our shelves.

Of course, we weren’t alone in these endeavors. After I retired, I savored sale mornings at the local produce auction. I loved the hustle and bustle of men and women unloading their trucks and horse-drawn wagons. The rhythmical cadence of the auctioneers barking out their persuasive banter was sweet music to my ears.

The growing season here in the Shenandoah Valley where we live now is a couple of weeks ahead of Holmes County, Ohio. So, we don’t have to wait as long to enjoy our first taste of locally grown veggies.

Farmers Produce Auction, Mt. Hope OH — Auction in action.

August is more than agriculture, though. The three H’s rule the eighth month: hot, hazy, humid. That’s not the main reason for my ambivalence, however. With the coronavirus continuing to run rampant, uncertainty abounds in everyone’s life.

The city schools where our grandchildren attend here were set to open with a combination of in-person and online instruction. The latest surge in COVID-19 has altered that plan. They’ll start the year learning remotely.

Mask-wearing is the norm, especially when entering stores or buildings. Neva and I have continued to be extra cautious about keeping our physical distancing. We truly miss the close socialization of friends and family.

Some states are doing better than others at slowing the virus. States that reopened with too few restrictions or where few people followed the guidelines are unfortunately paying the price.

A migrating black tiger swallowtail butterfly.

Since the governors have had to take the lead in issuing orders and health guidelines, rules and suggestions vary significantly from state to state. In part, that’s what has fueled our consternation.

We haven’t seen in person our son and his wife, who live in New York State, in more than a year. We have friends and relatives who have tested positive, but fortunately, they have all recovered so far. Too many others weren’t as fortunate.

County and street fairs, high school football, band shows, concerts, vacations, have all been canceled. Major League Baseball is trying to play a shortened season with no fans in attendance.

Virus or no virus, August will be August no matter what. Golden sunsets will blaze away in the hazy evening skies. Migrating birds and butterflies will begin to wing their way south.
We’ll continue to meet with friends, relatives, and worship remotely through technology.

Under the current dire circumstances, it’s the best and safest we can do. We’ll continue to do our shopping curbside.

Even given all that, I know that my August ambivalence must yield to patience, and patience to resolve. We have to see this global health crisis through for however long it takes. I’ll continue to be cautious, careful, and diligent. I am not ambivalent about COVID-19.

My challenge is not to let my melancholy deter my joy for living, for sharing, for helping others, even if it is with an altered daily lifestyle.