Fall in the Northern Hemisphere has officially arrived! I always welcome the fresher, cleaner air, less humidity, and cooler temperatures.
The first sunrise of autumn on September 23, 2013, brought all of that and more. As you can see, fall got off to a foggy start that day.
This photo was taken as the sun filtered through a typical September morning fog in Ohio’s Amish country, where I used to live. The wagon in the alfalfa field is a church bench wagon. It was parked there to provide seating for an Amish wedding.
“Autumnal Equinox Sunrise” is my Photo of the Week.
Residents of the Northern Hemisphere are on the eve of yet another autumnal equinox. Autumn officially begins at 9:30 a.m. EDT on Tuesday, September 22.
Autumn has given us plenty of warnings even before her arrival. Instead of turning red, many of the leaves on our backyard maple have simply been falling off one-by-one for weeks. We can thank the leafcutters for much of that.
The crazy weather of this insane year has also played a role in the dying leaves, along with other climatological irregularities. Let’s count the ways.
In late spring, an extended spell of chilly, wet March-like days did their damage. The steady damp weather kept farmers out of fields over much of the U.S. east of the Rocky Mountains.
Some bird species even delayed nesting because the weather was so foul. If birds did nest, naturalists found hatchlings dead because their parents couldn’t find enough insects to feed them.
Then just like that, it got hot and dry. Here in western Virginia, the furnace was on one day, and the air conditioner the next. Vegetation flourished in such conditions, causing the humid, hot wind to carry various pollens far and wide. According to my allergist, I wasn’t the only one sneezing.
About the time Major League Baseball finally began in July, the heavens opened up. The rains canceled games, and so did COVID-19 because too many players tested positive.
Record rains pelted the full length of the Shenandoah Valley. August usually is a hot and dry month here. Not this year. The weather was more like June should have been. We mowed our lush lawn twice a week for several consecutive weeks.
All the while, fall kept creeping upon us. Butterflies, relatively scarce during June and July, began to arrive. So did the ruby-throated hummingbirds. Now they are all filling up their tanks for their annual southern migration.
Juvenile male Ruby-throated Hummingbird.
The yellow, green, and black Monarch caterpillars have morphed their way into magnificent orange and black butterflies. Predators have learned to avoid dining on them since the Monarch’s appetite for milkweed renders them bitter, according to lepidopterists.
That dreaded F word, F-R-O-S-T, has already made appearances across the northern reaches of the U.S. Can the rest of us be far behind?
If you listen to the jingles and jargon on TV, this is pumpkin spice everything season. Despite the marketing ploys, I’ll gladly stick to my decaf mocha lattes. They’ll taste just as robust when the first freeze hits.
Of course, hurricane season peaks in the first few weeks of fall. The National Hurricane Center has already increased its predictions for both the numbers and intensities of those tropical storms.
Out west, you can’t breathe the air. It’s so oppressively hot and thick with smoke from record-breaking fires that have caused death, destruction, and devastation to humans, wildlife, and entire towns. More than 10 percent of Oregon’s population has been evacuated as of this writing.
Unfortunately for those millions of west coast folks, the sky has glowed an apocalyptic orange for all the wrong reasons. A good frost or even a lovely blanket of snow would greatly help those tired firefighters slow the infernos.
Autumn, of course, abounds with fiery colors, orange included. In addition to the winged creatures, mums, maples, pumpkins, and gourds are but few of the things that warmly usher in fall.
Climate change has undoubtedly played a part in stirring up 2020’s weird and wild weather. It’s been a universally strange enough year already all the way around.
Let’s welcome fall with a blissful hope for more normal global weather patterns.
We’re already pushing to the middle of September. Have you heard the many melodies she’s already played?
If not, please don’t fret. If September plays her usual gig, she will beautifully and joyously harmonize her way into October.
We have to pay attention morning, noon, and night to fully appreciate September’s numerous odes. It’s a perpetual concert out there.
September has many modes of singing to us. That’s good news for those of us with diminished hearing. The seasonal songs are ubiquitous and indiscriminate.
Crickets, katydids, and locusts lull us with their winged cacophonies. Nature’s stringed rhapsody signals the season’s end and celebrates each day’s closing.
A tiny screech owl’s raspy soliloquy provides a brief interlude to the insect symphony. The chilling tune means trouble for little four-legged rodents romping around in summer’s last evenings.
If you listen carefully, you might be fortunate to catch the call of migrating birds piping on the wing high overhead. If you can’t hear them, aim your binoculars at the moon and enjoy the sideshow.
September croons to us in color, too. Her many blooms of gold, crimson, yellow, red, and even blue paint a many-colored musical in flower gardens, along roadsides, and in unkempt fields.
The month’s repertoire includes occasional towering thunderstorms. Their lightning dances and their thunder booms, drumming fear into almost every canine within miles.
At the storm’s end, perhaps she will surprise us with a dangling rainbow. Look quick before that high note fades. Remember to breathe in the aftermath, refreshing, clean, pure.
September invites us to sing along with her eclectic playlist. The crisp snap of husking the golden ears of sweetcorn is the prelude to perhaps the year’s last fresh corn on the cob.
Of course, the hiss of canners still sings, bubbling with goodness and a kaleidoscope of colors. Besides corn, salsa, beans, tomatoes, pickles, peppers, peaches, grapes, and apples all play their fruitful parts.
I adore the choruses in the outdoors the most. Find a pleasant spot in the woods, and just sit, watch, and listen as the sounds of silence come floating in decorative displays.
Migrating butterflies flutter to their specific tunes. Groups of Monarchs congregate in the coolness and safety of trees until the morning sun dries and warms their wings.
Swallowtails, fritillaries, Buckeyes, and skippers flutter their notes in their particular and various flights. It’s always amazing how they can find the slightest blooming speck to nourish them on their way south.
Brilliant sunrises and sunsets add magical backdrops to September’s forte. The trick is to rise in time to catch the morning show or to stop what you are doing and embrace heaven’s evening song.
The deciduous trees, of course, join the colorful choir one leaf at a time. Their intensity increases as the month wanes. They usually wait until October for their triumphant exit.
Still, whatever voice they can bring to September’s musical is much appreciated. We humans inadvertently join the band with our out of tune rakes and mechanical blowers.
Nevertheless, September’s concert is a joy to grasp. That’s true even if the neighborhood skunk makes an unwelcomed visit.
We can still enjoy the many classical notes of the year’s ninth month. At day’s end, the stars and planets twinkle their universal choruses, glorifying the heavens above.
If we are attentive and diligent, we breathe in deeply this joyous song of creation with all of our innate senses. Consequently, September would love to have you sing along.
Touring around the Shenandoah Valley, we stopped at a local orchard and vineyard. Noted for both their apples and cider, both hard and regular, Showalter’s Orchard and Greenhouse has the perfect spot to while away a late summer afternoon.
Americans will enjoy yet another three-day weekend in the U.S. with Labor Day picnics and outdoor events of all kinds. However, this year’s activities likely will best be tempered with proper physical distancing and perhaps a dab of humility, given all the national chaos.
Labor Day became a national holiday when President Grover Cleveland signed a bill into law in 1894. It designated the first Monday of September as a day to honor all those who work. Several states had done so previously after labor strikes and deadly battles between workers and authorities. The ugly details, unfortunately, compare equally to today’s ongoing strife in the U.S.
Growing up in a blue-collar town in northeast Ohio, Labor Day served two purposes for the young. It was yet another three-day holiday weekend, and it marked the end of summer. A half-century or more ago, summer vacation from school ran Memorial Day to Labor Day.
As a youngster, I don’t recall being curious about why there was a Labor Day. As an adult, I now know that it was a hard-fought effort on the part of laborers for fair pay, decent work hours, and safe conditions.
Even in a pandemic, we can easily forget or ignore the efforts of others to make our lives more comfortable and enjoyable. In that regard, Labor Day might be the most under-appreciated U.S. holiday.
During the Industrial Revolution, machines created jobs, and people willingly and unwillingly filled them. Men, and too often children as young as six-years-old, worked long, grueling hours, sometimes half a day with no overtime pay.
The children, of course, were paid far less than the adults for the same amount of work time. Such treatment helped bring about our current child labor laws.
It only seems logical to have a holiday that celebrates work. A strong work ethic is valued in cultures worldwide. Too often, however, folks don’t see it that way. They imagine that they somehow have a grip on the virtue of work, while at the same time chastising others as lazy or preferring government handouts.
Multiple trips to Honduras helped me see through that divisive thinking. Hispanics like to work as well and as hard as any other culture. They also did so earning less than a dollar an hour for a day’s work in maquilas, or sweatshops, making brand name clothing for citizens of the western world to wear.
We are fortunate in this country to have had workers who banded together in the 19th and early 20th centuries to demand fair pay and safe working conditions. Today, however, say the word “union,” and it might be the end of a budding conversation.
The truth of the matter is that were it not for unions and strikers, we might not be enjoying an extra day off of work this weekend. Given our fast-paced, 24/7 online universe, many workers might rightly wonder, “what day off of work?”
I much appreciate the influence of my parents, grandparents, and their peers in modeling the importance of having a strong work ethic. It helped my siblings and me in gaining an education, training, and extended careers.
Energetic peers surrounded my wife and me for all of our adult lives in Ohio’s Amish country, where work ethic continues to be revered. It’s equally so in the Appalachian and Old Order Mennonite cultures in Virginia’s Shenandoah Valley, where we now live.
This Labor Day, like every Labor Day, we will smile upon the generations of bold laborers who made it possible for us to work and play along life’s way.
It wasn’t hard to miss these two young girls as they stepped along the river’s shoreline in search of just the right spot to fish. A few minutes earlier, their father gave them instructions and stepped back to let them do their thing.
Initially, the girl with the net had a fishing pole. However, she traded it in for the oversized net in anticipation that her fishing buddy would catch a whopper. The scene reminded me of Tom Sawyer and Huck Finn on one of their adventures. The afternoon sun beamed down on the girls with their floppy hats, clunky boots, matching red shorts, and colorful T-shirts.
Here we are at the end of August. Is it just me, or have these been the longest eight months ever?
With 2020 being a presidential election year, we knew things could be wacky. However, they quickly became excruciating with the arrival of the novel coronavirus pandemic.
The virus has drastically altered all of our lives, some in catastrophic ways. Hundreds of thousands of deaths, millions of cases, and both founded and unfounded fear have permeated our lives together on planet Earth.
We have all made changes in our lives, whether they be out of safety or fear, or perhaps both. Most health and government officials have done their best at providing direction and directives to keep us well against a previously unknown health threat.
Some of us have tried to follow the guidelines as best we can. Others have not.
Technology has helped relieve some of the tension of being faced with shutdowns, physical distancing, and other health guidelines by allowing us to share virtually. We have gathered remotely for school, worship, business, and community meetings rather than in-person.
My wife and I have participated that way with church services, yoga, college classes, doctor appointments, weddings, memorial services, and visiting with friends and family. Though we would prefer meeting in person, face-to-face via technology has had to suffice for now.
How long will it last? Las Vegas hasn’t even placed a bet on that one.
As a career public educator, I always looked forward to the start of school. I pity today’s teachers, administrators, and school support staff who have to make hard decisions that are for the best and safest for all.
Some schools, including colleges and universities, are starting with in-person instruction. Others will open with a hybrid version, alternating between in-person and online education. Still, others have chosen all remote learning.
I wish them all well, and the safest of school years. Likely, backup plans are in place if the COVID-19 numbers spike again as students gather.
Parents, grandparents, and other caregivers try to balance the worlds of work, household chores, and instruction for youngsters if schools are not entirely in-person. They need our sincere support.
Employment is another issue that has so far muddled 2020. Many people who were working have been laid off or furloughed. Ironically, some sections of the economy are going gangbusters, while others flounder.
First-responders, nurses, doctors, and all their helpers must take extreme precautions just to treat the sick. I try to be mindful of them every day.
I am most thankful that technology certainly has helped to keep society operating. This old guy even ordered groceries from an app on his cell phone.
Of course, the pandemic isn’t the only life-changing event of the year. Historic wildfires have raged in the United States, Australia, and Siberia. Hurricanes and tropical storms have caused death and destruction in their path. Those storms are both more powerful and more frequent than in the past.
Professional sports aren’t the same, either. The NBA is holdings its playoffs in a Florida bubble, while MLB is playing a 60-game season with seats occupied with human cardboard cutouts instead of real paying fans.
I always welcomed September’s arrival with the hope of fairer weather and the sights and sounds of autumn’s appearance. But with the pandemic still raging and the presidential campaign heating up, a face mask won’t be the only accessory in my wardrobe.
A clothespin, a blindfold, and earplugs might also be warranted to reach 2021.
I spied this female Eastern Bluebird peering over the top of the leaves of this tree early one morning. I heard her plaintiff call, and then another from a slightly different location. A quick glance around revealed this juvenile basking in the morning sunshine.
Apparently, mom just wanted to make sure her baby was alright, or perhaps they were searching for breakfast in the wild cherry tree. “The Doting Mother” is my Photo of the Week.
Just as I began to write about the colors of summer, a friend posted on social media about her visit to a local farmers market. In one digital photo, she succinctly summarized what I intended to say.
A cornucopia of vibrant colors from gardening harvests filled her photo. The variety of tomatoes alone captured nearly every hue of an artist’s paint pallet.
Ruby reds, luscious purples, warm yellows, and lime greens took center stage of their kitchen table. The light yellow of summer squash and the ribbed texture of a muskmelon represented the earthen tones.
A perfect emerald cucumber, the variegated rind of a watermelon, and a cluster of fresh basil leaves provided a generous sampling of the locally grown greens. The haul from your gardens, nearby produce stands, and farmers’ markets likely create similar still-life artistry.
Our house is no different, despite not having a garden. My wife does pamper a half dozen potted herb plants sitting on the white enamel top of an inherited old table on our patio.
Our daughter supplies us with all the plump, juicy, and tasty tomatoes that we can use from her garden. Her blackberry plants have produced an abundance of delicious tartness, too.
The half-box of organic fruits and vegetables we get each Monday from our Community Supporting Agriculture program assures that we maintain a healthy, flavorful diet. We also frequent several local produce businesses, mostly operated by the Shenandoah Valley’s Old Order Mennonites.
It that regard, we are reminded of our Ohio home, where we knew many of the Amish and Mennonite vendors personally. Somehow that seemed to make their homegrown offerings all the tastier.
My energetic wife ensures that we celebrate the summer’s colorful bounty all year long. Canning and freezing are in her farmer genes.
When it comes to preserving the downhome goodness of food, we have noticed a difference between living in Ohio versus residing in Virginia. Instead of in spurts, everything seems to come ripe at once in the valley.
One day we are canning peaches and the next day tomatoes. Those jars have barely stopped popping their lids when the sweet corn comes ready, tender, tasty, and delicious. The varieties here are as delicious as our Ohio favorite, Incredible.
We’ve also learned a few new tricks living in a new culture in a new state. We husk the sweet corn, clean it, and cut the kernels straight from the cobs. Neva fills the plastic containers, and when we want fresh corn at Thanksgiving, that’s when it gets cooked and not before.
Apples are next on the list. The sweet tartness of the ginger golds more than satisfy our family’s taste buds. Neva freezes enough for the grandkids, who usually finish off their supply long before Nana can do another batch.
Of course, canning and freezing are a lot of hard work. Sterilizing the jars and lids, cleaning the fruit and veggies, and peeling when required, all take time and effort. Then there is enduring the sauna-like heat at the height of the canning process in our tiny galley kitchen.
The vent fan works overtime, expelling the heat and steam to help cool the temporary cannery. But in the long run, it’s all well-worth every drop of sweat.