Yesterday was Valentine’s Day. My wonderful wife served up a delicious noon meal. She saved the best for later. At halftime of a basketball game we were watching on TV, Neva brought out this amazing dessert: a gluten-free brownie sundae with vanilla ice cream, chocolate syrup, topped with fresh red raspberries. It tasted even better than it looks. The flavors perfectly blended together.
I knew I had to photograph this lovely dish. The fire engine red table cloth as the backdrop made the red raspberries pop. It was a great way to finish off our Valentine’s Day dinner.
I’m not sure what Christmas will bring this year, let alone Santa. With the pandemic surging and health guidelines more stringent, it might just be my wife and me enjoying Christmas Day. And that’s okay.
Pandemic or no pandemic, Christmas is still Christmas, whether we are alone or with a gaggle of rowdy relatives. We can still celebrate the sacred day. This year, though, our celebrations will probably be very different since the pandemic is still raging.
Since we likely can’t gather in our traditional ways this Christmas, I have an idea. Let’s enjoy this holiday by joyfully reflecting on Christmases past.
I realize that isn’t always the easiest to do. The holidays bring sad and painful memories for many folks for diverse reasons. Many, like our family, have lost loved ones.
My father and my wife’s father both died just before Christmas. So have close friends, some of them much too young. It’s not hypocritical to miss and mourn as well as celebrate the season, however.
My father loved Christmas. When it came to Christmas, Dad was like a little kid. He couldn’t contain himself.
Dad would overspend on multiple gifts for his two daughters and three sons. I never could figure out how he and Mom afforded what they did for us. They set an example for us that we still follow, though perhaps with more restraint.
It was only appropriate that we celebrated our father’s life well-lived on a cold and snowy December 26. That was 11 years ago already, and it was a Christmastime I will always cherish. The family loved that so many folks took time out during the holidays to pay their respects.
Late one Christmas Eve, I fondly recall delivering the town’s daily newspaper. A fresh six-inches of snow brightened the colorful holiday lights all along my neighborhood route. People seemed extra friendly as I handed them the next day’s paper.
As a youngster, I joined my siblings in excitingly awaiting the appointed early hour of 6 a.m. Christmas morning to bolt downstairs to see what Santa had brought. In minutes, we undid what had taken Mom and Dad hours to assemble and wrap.
Our stockings were always hung with care on the fireplace mantel. We could always count on Santa stuffing it with nuts, candy canes, and an orange at the very bottom. Neva and I continued the same tradition with our own children and grandchildren.
When I was principal at Winesburg Elementary in the real Winesburg, Ohio, the fifth and sixth graders would return to school one evening before Christmas to go caroling to the appreciative elders of quaint Winesburg. The youthful entourage would always end up at the late Mary Ann Hershberger’s house for hot chocolate and yummy cookies. As cold as those nights often were, the memories warm me still.
The weather will determine whether Neva and I can gather with our daughter and her family this year. If it’s fair, we will celebrate adequately distanced on the back porch. If not, connecting using technology will have to suffice.
Besides remembering Christmases past, let’s also reflect on how we can brighten someone else’s holiday today. Connect via letter, email, phone call, or card with someone that you know who finds the holidays especially hard for whatever reasons. It may brighten the season for you both. After all, that’s the true spirit of Christmas in action.
However you celebrate this holiday season, please do so safely and with others in mind. After all, we all want to be around to enjoy many more Christmases to come.
A familiar aroma wafted all the way from the kitchen to my office. Joy overwhelmed me as I inhaled the welcoming whiff of Christmas cookies.
I had seen my wife mixing the ingredients and rolling the dough earlier in the morning. Just imagining the taste of the gluten-free Moravian ginger snaps and cookie crumbles made my mouth water.
Neva loves to bake, and the dynamo that she is, she did so even though not feeling the best. After nearly 50 years of marriage, I knew not to intervene.
Baking is only one of Neva’s many gifts for which I am grateful. During the holiday season, she goes into overdrive, providing goodies and other pleasantries for friends, family, and even strangers. That’s in addition to taking the lead in decorating our home for the holidays.
(Please click on each photo below to enlarge them.)
We decorated for the holidays earlier than usual in an earnest attempt to counter 2020’s double-barreled doom and gloom of pandemic and politics. We plan on letting the festive lights shine well into the New Year, too. Hopefully, that effort will soothe our souls and those of others as well.
Strings of lights, wreaths, and trees said “Christmas” even before Thanksgiving. It was our way of being grateful as this long and tedious year winds down. We all need the holiday spirit now more than ever.
We are determined not to let the negative news negate the hope, peace, joy, and love of the Advent season. We weren’t immune, after all. There was nothing fake about family and friends who contracted the virus. We are most thankful that all have recovered or are in the process. Too many others here and around the world can’t say that.
Neva and I are grateful for leaders who do the right things for the common good, whether it concerns the pandemic, raging wildfires, or assisting hurricane victims long after the storms have departed. We rejoiced with the announcements of effective vaccines that will soon arrive, starting with those on the frontlines of COVID-19.
Gratitude always helps the one who shows it. The more you give, the better you feel. Perhaps that is what motivated Neva to bake in the first place. Being productive is in her DNA.
No matter our circumstances, expressing our gratitude, serves as a healing balm. I have often experienced that, sometimes in the least likely of places.
I was fortunate to have traveled to Honduras multiple times on short-term work trips. Our groups usually helped local residents build churches and houses for the very needy.
I vividly remember one situation in Gracias, Honduras, the country’s old Spanish colonial capital. The six of us worked side-by-side with community members to help construct their church building.
Each workday, the women of the local congregation that we were assisting prepared lunch for us. In the cooling shade of her adobe home, the pastor served us chicken noodle soup and refreshing fruit juice. We were most grateful for the food and hospitality.
When I learned that the pastor had killed her last chicken to feed our small group, I was genuinely humbled. Given her gracious sacrifice, we all thanked her profusely.
Showing gratitude works both ways. Study after study has shown that expressing gratitude through productive actions benefits both the recipient and the giver. Our Honduran experience indeed verified that.
Perhaps author Ami Campbell appropriately summed up the purpose for appreciation. Gratitude is the birthplace of generosity, she stated. To that, I say, “Amen!”
In what ways will you express your appreciation to others this holiday season?
Thanksgiving season is upon us here in the U.S. The day won’t be the same as in years past, with the pandemic still raging. Nevertheless, we can, and we should celebrate.
I have always relished Thanksgiving. The food, the fellowship, the interplay of cross-generational conversation and gaming made the day special.
Growing up in blue-collar northeast Ohio, my four siblings and I had a boatload of first cousins with whom we communed on Thanksgiving Day. Our maternal grandmother graciously oversaw the gathering of her three daughters and their families.
A buffet of all the traditional Thanksgiving goodies filled the long dining room table at our Aunt Vivian and Uncle Kenny’s place, where we usually assembled. Other relatives occasionally joined us.
Besides gorging ourselves, we played football, hide and seek, and sang at the piano. By day’s end, both our stomachs and our souls were more than satisfied. Laughter and familial love will do that.
As the children matured to teens and then to adults, spouses joined in the festivities. Out of necessity, each family began meeting separately.
Thanksgiving Day resembled a progressive supper. It was one house for a noontime holiday spread and then dinner at the in-laws with an equivalent bounty.
Those traditions evolved even further when our children married or moved hours away. Thanksgiving became an extended holiday to accommodate as many attendees as possible. We would eat our way through Thursday to Sunday.
Regardless of the settings and meeting arrangements, fond memories always resulted. That was true even if the mashed potatoes were lumpy or the dressing was too dry.
This year, those memories will have to flavor Thanksgiving Day whatever, however, and wherever we celebrate. The coronavirus will likely alter any large gatherings, even if they include all family members.
As the contagious pandemic continues to spread and spike, we all have to do our part to thwart its invisible advance. It never was going to evaporate, no matter who won the presidential election.
This Thanksgiving, we have to let go of our traditions, our expectations, and our American pride and do what is best for the common good of all. The Center for Disease Control and Prevention advises against any large-group inside gatherings.
The professional advice is that people not be in an enclosed space with the same people for more than 15-minutes. I’ve been known to be a fast eater, but not that fast.
For my wife and me, that means we will be hoping for a warm Thanksgiving Day to meet outside with our daughter, her husband, and our three grandchildren. We’ll connect as we are able with our son and his wife in New York.
This pandemic has been the paradigm shift of a lifetime for all of us. It’s been hard for us, independent-minded citizens, to accept governmental and medical leaders’ guidelines and restrictions.
Trying to provide accurate safety information about a new and dangerous virus can’t be easy. It is incumbent on all of us to follow the advice to help slow this COVID-19 until an effective vaccine arrives.
Nevertheless, virus or no virus, Thanksgiving Day will arrive, and we should express our great gratitude. How that occurs is an individual choice, of course.
I am grateful for the many blessings received over all these many years. If we can’t meet in person with our family like my nostalgic recollections, I will be disappointed. However, we can still express our appreciation virtually.
The principle of being thankful is the very foundation for Thanksgiving. Let us all keep that tradition alive as joyously and safely as possible.
Just as I began to write about the colors of summer, a friend posted on social media about her visit to a local farmers market. In one digital photo, she succinctly summarized what I intended to say.
A cornucopia of vibrant colors from gardening harvests filled her photo. The variety of tomatoes alone captured nearly every hue of an artist’s paint pallet.
Ruby reds, luscious purples, warm yellows, and lime greens took center stage of their kitchen table. The light yellow of summer squash and the ribbed texture of a muskmelon represented the earthen tones.
A perfect emerald cucumber, the variegated rind of a watermelon, and a cluster of fresh basil leaves provided a generous sampling of the locally grown greens. The haul from your gardens, nearby produce stands, and farmers’ markets likely create similar still-life artistry.
Our house is no different, despite not having a garden. My wife does pamper a half dozen potted herb plants sitting on the white enamel top of an inherited old table on our patio.
Our daughter supplies us with all the plump, juicy, and tasty tomatoes that we can use from her garden. Her blackberry plants have produced an abundance of delicious tartness, too.
The half-box of organic fruits and vegetables we get each Monday from our Community Supporting Agriculture program assures that we maintain a healthy, flavorful diet. We also frequent several local produce businesses, mostly operated by the Shenandoah Valley’s Old Order Mennonites.
It that regard, we are reminded of our Ohio home, where we knew many of the Amish and Mennonite vendors personally. Somehow that seemed to make their homegrown offerings all the tastier.
My energetic wife ensures that we celebrate the summer’s colorful bounty all year long. Canning and freezing are in her farmer genes.
When it comes to preserving the downhome goodness of food, we have noticed a difference between living in Ohio versus residing in Virginia. Instead of in spurts, everything seems to come ripe at once in the valley.
One day we are canning peaches and the next day tomatoes. Those jars have barely stopped popping their lids when the sweet corn comes ready, tender, tasty, and delicious. The varieties here are as delicious as our Ohio favorite, Incredible.
We’ve also learned a few new tricks living in a new culture in a new state. We husk the sweet corn, clean it, and cut the kernels straight from the cobs. Neva fills the plastic containers, and when we want fresh corn at Thanksgiving, that’s when it gets cooked and not before.
Apples are next on the list. The sweet tartness of the ginger golds more than satisfy our family’s taste buds. Neva freezes enough for the grandkids, who usually finish off their supply long before Nana can do another batch.
Of course, canning and freezing are a lot of hard work. Sterilizing the jars and lids, cleaning the fruit and veggies, and peeling when required, all take time and effort. Then there is enduring the sauna-like heat at the height of the canning process in our tiny galley kitchen.
The vent fan works overtime, expelling the heat and steam to help cool the temporary cannery. But in the long run, it’s all well-worth every drop of sweat.
Safe at home. It’s a phrase I always associated with my favorite sport, baseball. A player sliding into home plate trying to score around the catcher is one of the more exciting plays in baseball.
There will be none of that this spring. Whether watching my beloved Cleveland Indians or our grandson pitch for his high school team, baseball, along with most everything else in life, has been put on hold or canceled altogether due to the coronavirus pandemic.
Today, of course, safe at home has a much more significant meaning than scoring a run in a game. Clearly, our routines like yours have all been altered because of the virus.
Instead of bemoaning those facts, Neva and I have chosen to self-quarantine. Instead of venturing out much, we are playing it safe at home. We have sequestered ourselves for the duration of the coronavirus threat, however long that lasts.
She spent many hours at the sewing machine.
Some the many face masks that my wife made.
Given our age and medical histories, it’s the right thing to do. Since we are both retired, it was an easy decision for us. Plus, given the medical guidelines, we both are in the high-risk category for catching the virus.
We feel for those who are required to follow the shelter-in-place and stay-at-home orders issued by officials. The loss of incomes and the unfamiliar routine of merely being at home can be frustrating and fearful. Anxiety can play havoc with our psyche.
The most essential survival directive is to take care of yourself. We each own the responsibility for our individual mental and physical health. Radical times call for well-reasoned decisions.
Consequently, Neva and I have doubled-down on our daily exercise routines. We eat three meals a day. We stay hydrated, always a significant element in staying healthy, whether a pandemic is raging or not. We keep our bedtimes as consistent as possible and wake about the same time each morning. Of course, at our age, sleeping through the night is a coin toss.
Since we stay at home, our daughter includes our food or hygiene needs in her grocery shopping, done either locally in person or pick up, which requires several days’ advance notice. She often delivers our items, too.
Like many other states, Virginia requires only carry-out orders from restaurants. To help them during these tough times, we order from some of our favorite eateries at least once a week. They bring the food right to the curb.
Another vital aspect of holing up at home is to not isolate yourself. We are social beings, after all, created to help, serve, and respect one another.
Bonding with others doesn’t have to be complicated. Phone calls, text messages, FaceTime, social media, even snail mail letters, and cards can uplift people and help you stay connected.
People find creative ways of helping others during these crazy times. They show kindness and compassion by placing teddy bears in windows for neighborhood children to enjoy discovering, like a scavenger hunt. They make and donate cloth face masks for local hospitals and medical personnel.
We are living in tough times. People are suffering, having lost jobs, income, and a sense of normalcy. Fear and frustration can haunt them. We all need to help others see this pandemic through.
As you have likely heard before, we are all in this together. Keep the faith. Hold on, be kind and compassionate to yourself and those you love each and every day.
By showing empathy and gratitude, we will endure and persevere together. That simply is how a caring community works.
Well, we made it. You and I have traveled yet one more year around the sun. True to form, 2019 was full of wonder, mistakes, successes, and a smorgasbord of conundrums and craziness.
As usual, I kept track of a few of the lesser but still extraordinary events and findings during the year.
January 20 – A meteorite was recorded striking the surface of the moon during the Super Full Blood Wolf Moon total lunar eclipse. January 22 – According to a report from nonprofit Oxfam, the world’s 26 wealthiest people are worth the same amount of money as the world’s poorest 3.8 billion. January 30 – The temperature dropped to -48 degrees with a wind chill of -65 in Norris Camp, Minnesota, making it the coldest place in the lower 48 states.
February 1 – The BBC reported that January was the hottest month on record in Australia and that five days were among the top 10 on record for the warmest. February 7 – NASA reported that the last five years have been the hottest since records began being kept in 1880, with 2018 the fourth warmest year. February 13 – NASA announced that it had declared the Mars rover dead after being unable to communicate with it following a massive dust storm on the red planet. March 25 – A British Airways flight bound for Dusseldorf, Germany, instead accidentally landed in Edinburgh, Scotland, because the company filed the wrong flight papers. March 26 – UPS began an experimental delivery system using drones in North Carolina. March 27 – Airbnb, the online home-sharing site, surpassed Hilton Hotels in annual sales. April 11 – A standup comedian in England died halfway through his comedy routine, only the audience thought it was part of his act. April 19 – A 10-year-old Fredrick, Maryland girl born without hands won a national handwriting contest. April 22 – The BBC reported that 23 million people use 123456 as their password for private online accounts, with 123456789 as the second most popular password. May 22 – The last known ship to bring slaves to the U.S., the schooner Clotilda, was discovered in a remote branch of Alabama’s Mobile River. May 23 – Longtime Marietta, Georgia, mail carrier Floyd Martin retired, and on his last route, residents decorated their mailboxes and held a block party after he finished his deliveries. May 31 – After 20 rounds and running out of hard words, the National Spelling Bee in Washington, D.C., crowned an unprecedented eight co-champions. June 5 – Tom Rice, 97, of Coronado, California, reenacted his pre-D-Day 1944 jump into Carentan, France, as part of the 75th anniversary of the Allied invasion at Normandy. June 11 – Kraft announced that it was selling salad frosting, which was French dressing disguised in a colorful bottle to get kids to like it. June 19 – A survey by YouGov reported that 39 percent of Americans between the ages of 18 and 24 hadn’t used deodorant in the last 30 days. July 3 – The American Automobile Association estimated that a record 49 million people would be traveling the U.S. highways on the Fourth of July holiday. July 12 – A report on British roadkill showed that badgers were the mammals most likely to meet their end on the highway, although pheasants led the animal roadway mortality rate. July 22 – Officials near Sandpoint, Idaho removed turtle crossing signs because thieves kept stealing them as soon as the unique warning signs were replaced. August 14 – A 12-year-old boy attending a family reunion found a rare Ice Age wooly mammoth tooth by a creek near the Inn at Honey Run near Millersburg, Ohio. August 15 – A new study released by the U.S. Geological Survey showed that 90 percent of rainwater samples in Colorado included microplastic shards, beads, and fibers. September 6 – A new international study showed that 90 percent of the time eyewitnesses would assist someone assaulted in public. September 7 – Miami Marlins pitcher Brian Moran struck out his young brother, Colin, pinch-hitting for the Pittsburgh Pirates. September 21 – When a car fell on his neighbor pinning him, Zac Clark, a 16-year-old high school football player from Butler, Ohio, rushed over and lifted the 3,000-pound auto, saving the neighbor’s life.
October 7 – After falling at his home in Plains, Georgia the previous day, former President Jimmy Carter, 95, with a bandage above his left eye and a visible welt below, still helped build a Habitat for Humanity home in Nashville, Tennessee. October 18 – NASA astronauts Christina Koch and Jessica Meir performed the first all-female spacewalk when they ventured outside the International Space Station for five and a half hours to replace a faulty battery charger. October 30 – Firefighters in Simi Valley, California successfully saved the Ronald Reagan Presidential Library from a wildfire with assistance from a herd of goats brought in earlier in the year to eat away the brush surrounding the library. November 3 – When midnight shift workers didn’t show up at a Birmingham Waffle House restaurant, several customers jumped behind the counter to help the lone employee serve 30 other customers. November 8 – The last survivor of the Hindenburg Disaster, Werner Gustav Doehner, died in Laconia, New Hampshire, at age 90. November 18 – Police in Goddard, Kansas, discovered a camel, cow, and donkey wandering along a rural road. December 9 – A New York City man removed and ate a banana from a Miami, Florida art exhibit that had sold for $120,000. December 10 – A 43-year-old Monroe County, Louisiana man, was arrested for fixing the bingo game he was calling so his relatives could win. December 20 – Emily Williams, a wildlife ecologist in Alaska, was late for work because a moose was licking the salt off of her car.
Here’s hoping 2020 will give us both a better year and better eyesight in all that is happening around us.
Thanksgiving is a time set aside to recognize, remember, and celebrate our blessings. It is an official civil holiday with spiritual implications.
Many Americans will gather with family and friends around a table laden with roasted turkey, mashed potatoes and gravy, grandma’s stuffing, cranberry sauce, and homemade pumpkin pies. Think Norman Rockwell’s famous “Freedom from Want” painting. Only replace those famous, happy faces with those who will grace your own banquet.
Gathering for this glorious day is a blessing unto itself. We shouldn’t take that privilege for granted. Many don’t have that esteemed opportunity for a variety of reasons. Still, they celebrate, each in their own ways and traditions.
Some will fill their plates with the traditional carved turkey and all the trimmings, or perhaps a succulent ham. Others will choose a different course. Chinese carryout, homemade lasagna, or pork and sauerkraut are all viable options. It’s not the menu, but the meaning, the moment, and the memories we make that matters.
My heart swells when I recall all those long-ago Thanksgivings with our mother’s mother. Grandma’s three daughters, their spouses, and 17 grandchildren elbowed around a food-filled table to scrumptiously dine and enthusiastically express our appreciation for life itself.
At that point in our lives, none of the three families could claim to be wealthy. But clamoring around that long table with people we loved, and with those mouth-watering aromas wafting in the air, we were rich indeed.
With children in diapers to pimple-faced teens, it was a calamitous scene to be sure. The biggest fuss, if I recall correctly, was over who got to break the wishbone. We probably were all too young to comprehend the real reason and blessings being bestowed on us in those treasured moments.
As youngsters will do, we were too anxious to taste the turkey, enjoy the stuffing, and devour the pies. After that, it was a game of touch football, or we played hide and seek. Grass stains on blue jeans put a temporary damper on the festivities.
What sticks in my mind after all those years gone by is the joy of just being together. We were truly blessed but too young and excitable to know it. Now, I am sincerely grateful for those gatherings and those heart-warming memories.
We were only a decade or two removed from World War II. The Cold War was just heating up. We practiced air raid drills at school as often as fire drills. Thanksgiving Day was precious, and we gathered and played in honor of the day and despite the day’s disturbing news.
Though today’s headlines are just as conflicted and disconcerting, we seem to be living in a different world. Families are often too geographically scattered to celebrate together. They rely on technology to connect them, even if it is only for a few minutes of video conversation.
Others celebrate Thanksgiving in multiple gatherings, visiting one side of the family, and then going to the other. If that happens on the same day, please don’t bring out the scales.
I don’t mean to overstate the obvious. Given the frenzy of commercial clamor this time of year, let’s make sure gratitude is the centerpiece of each and every thanksgiving table regardless of what food is served.
It’s been my experience that when gratefulness prevails, more blessings will flow all around. If we all express our profound gratitude, Thanksgiving will be pretty tasty, no matter what’s on the menu.
Food, family, friends, gratitude. That’s a recipe that will guarantee a memorable Thanksgiving.
The colors of August captivate me. Living nearly all of my adult life in Holmes County, Ohio gave me a full range of that summer paint pallet.
The pleasing contrasting greens and golds quickly got my attention. I admired the rolling contoured rows of lush green field corn against the toasted waves of winter wheat.
In the eastern part of the county, wheat shocks stood as sentinels guarding the fattening ears of corn nearby. Unfortunately, their presence seldom deterred the deer from nibbling the outer rows to the cob.
The blooming alfalfa brought pretty butterflies, honeybees, and other vital pollinators. The swooping swallows had their own feast, especially when the farmers made their August cuttings whether by tractors or horse-drawn mowers.
August was when the vibrant green leaves of deciduous trees began to curl in the heat, humidity, and parched soil. By month’s end, a few even turned brown or began to color.
I always enjoyed the flowers that bordered blossoming gardens or multiple flowerbeds like my wife cultivated to perfection. Hollyhocks were my favorite until the gladiolas raised their pink, red, yellow, and white flags.
I would be negligent if I failed to mention the summer birds, some of which had already begun their return flight south. Though not as vocal as earlier in the year, most still showed their breeding colors.
The flashing iridescent red on emerald of the male ruby-throated hummingbird and the flashy orange and black of Baltimore orioles spruced up any welcoming yard, if only temporarily. Sometimes the two species vied for dibs at the sugar-water feeders.
By months end, early morning coolness brought silent, silken fog that glowed bronze with the rising sun. If eyes were sharp, silver droplets dotted the dewy threads of spider webs artistically strung from one barbed wire strand to another.
Much of that changed, however, when my wife and I moved to Virginia’s Shenandoah Valley. Like Holmes County, the Valley, as locals like to call it, is the breadbasket of the south. Agriculture still rules the rural areas.
Farming is a bit different here, however. Though the Old Order Mennonites still drive horses and buggies, they man the latest farm machinery invented. As thrifty as their Amish cousins, they often farm right up to the roadway.
The CSA box.
A scrumptious meal.
Though the topography is similar, strip cropping is seldom used. No-till farming seems to be the in thing here. The result is wide swaths of wheat sown between two fields of field corn or the tallest soybeans I have ever seen. It’s still green and gold, just different species.
With soil that hardly ever freezes and being further south, the growing season is longer. Farmers and gardeners get an earlier start on planting and consequently harvesting. The colors I was used to in August begin to appear in July. Produce stands evidence that.
The produce peak, however, still seems to be August. My wife and I can attest to that thanks to the generosity of our son and daughter’s families. They gifted us a weekly produce box known as CSA, Community Supporting Agriculture.
We have already enjoyed weeks’ worth of fresh, organic produce that is as tasty as it is luscious to admire. Mellow yellow summer squash, prickly green pickles, plump red tomatoes, sweet red beets, orange cantaloupe, and juicy red watermelon make our summer meals perfect.
Happy to merely admire the colors, I almost hate to have Neva slice, dice, fry, cook, and can the colorful lot. I change my mind, however, with the fresh salsa alone.