‘Safe at home’ has a new meaning


Safe at home. It’s a phrase I always associated with my favorite sport, baseball. A player sliding into home plate trying to score around the catcher is one of the more exciting plays in baseball.

There will be none of that this spring. Whether watching my beloved Cleveland Indians or our grandson pitch for his high school team, baseball, along with most everything else in life, has been put on hold or canceled altogether due to the coronavirus pandemic.

Today, of course, safe at home has a much more significant meaning than scoring a run in a game. Clearly, our routines like yours have all been altered because of the virus.

Instead of bemoaning those facts, Neva and I have chosen to self-quarantine. Instead of venturing out much, we are playing it safe at home. We have sequestered ourselves for the duration of the coronavirus threat, however long that lasts.


Given our age and medical histories, it’s the right thing to do. Since we are both retired, it was an easy decision for us. Plus, given the medical guidelines, we both are in the high-risk category for catching the virus.

We feel for those who are required to follow the shelter-in-place and stay-at-home orders issued by officials. The loss of incomes and the unfamiliar routine of merely being at home can be frustrating and fearful. Anxiety can play havoc with our psyche.

The most essential survival directive is to take care of yourself. We each own the responsibility for our individual mental and physical health. Radical times call for well-reasoned decisions.

Consequently, Neva and I have doubled-down on our daily exercise routines. We eat three meals a day. We stay hydrated, always a significant element in staying healthy, whether a pandemic is raging or not. We keep our bedtimes as consistent as possible and wake about the same time each morning. Of course, at our age, sleeping through the night is a coin toss.

Since we stay at home, our daughter includes our food or hygiene needs in her grocery shopping, done either locally in person or pick up, which requires several days’ advance notice. She often delivers our items, too.

My curbside-delivered gluten free waffle.
Like many other states, Virginia requires only carry-out orders from restaurants. To help them during these tough times, we order from some of our favorite eateries at least once a week. They bring the food right to the curb.

Another vital aspect of holing up at home is to not isolate yourself. We are social beings, after all, created to help, serve, and respect one another.

Bonding with others doesn’t have to be complicated. Phone calls, text messages, FaceTime, social media, even snail mail letters, and cards can uplift people and help you stay connected.

People find creative ways of helping others during these crazy times. They show kindness and compassion by placing teddy bears in windows for neighborhood children to enjoy discovering, like a scavenger hunt. They make and donate cloth face masks for local hospitals and medical personnel.

We are living in tough times. People are suffering, having lost jobs, income, and a sense of normalcy. Fear and frustration can haunt them. We all need to help others see this pandemic through.

As you have likely heard before, we are all in this together. Keep the faith. Hold on, be kind and compassionate to yourself and those you love each and every day.

By showing empathy and gratitude, we will endure and persevere together. That simply is how a caring community works.

youth baseball, grandson
Our grandson was safe at home.

© Bruce Stambaugh 2020

Noteworthy news that didn’t make the headlines in 2019


Well, we made it. You and I have traveled yet one more year around the sun. True to form, 2019 was full of wonder, mistakes, successes, and a smorgasbord of conundrums and craziness.

As usual, I kept track of a few of the lesser but still extraordinary events and findings during the year.

January 20 – A meteorite was recorded striking the surface of the moon during the Super Full Blood Wolf Moon total lunar eclipse.
January 22 – According to a report from nonprofit Oxfam, the world’s 26 wealthiest people are worth the same amount of money as the world’s poorest 3.8 billion.
January 30 – The temperature dropped to -48 degrees with a wind chill of -65 in Norris Camp, Minnesota, making it the coldest place in the lower 48 states.

Early morning sky, January 31.

February 1 – The BBC reported that January was the hottest month on record in Australia and that five days were among the top 10 on record for the warmest.
February 7 – NASA reported that the last five years have been the hottest since records began being kept in 1880, with 2018 the fourth warmest year.
February 13 – NASA announced that it had declared the Mars rover dead after being unable to communicate with it following a massive dust storm on the red planet.
March 25 – A British Airways flight bound for Dusseldorf, Germany, instead accidentally landed in Edinburgh, Scotland, because the company filed the wrong flight papers.
March 26 – UPS began an experimental delivery system using drones in North Carolina.
March 27 – Airbnb, the online home-sharing site, surpassed Hilton Hotels in annual sales.
April 11 – A standup comedian in England died halfway through his comedy routine, only the audience thought it was part of his act.
April 19 – A 10-year-old Fredrick, Maryland girl born without hands won a national handwriting contest.
April 22 – The BBC reported that 23 million people use 123456 as their password for private online accounts, with 123456789 as the second most popular password.
May 22 – The last known ship to bring slaves to the U.S., the schooner Clotilda, was discovered in a remote branch of Alabama’s Mobile River.
May 23 – Longtime Marietta, Georgia, mail carrier Floyd Martin retired, and on his last route, residents decorated their mailboxes and held a block party after he finished his deliveries.
May 31 – After 20 rounds and running out of hard words, the National Spelling Bee in Washington, D.C., crowned an unprecedented eight co-champions.
June 5 – Tom Rice, 97, of Coronado, California, reenacted his pre-D-Day 1944 jump into Carentan, France, as part of the 75th anniversary of the Allied invasion at Normandy.
June 11 – Kraft announced that it was selling salad frosting, which was French dressing disguised in a colorful bottle to get kids to like it.
June 19 – A survey by YouGov reported that 39 percent of Americans between the ages of 18 and 24 hadn’t used deodorant in the last 30 days.
July 3 – The American Automobile Association estimated that a record 49 million people would be traveling the U.S. highways on the Fourth of July holiday.
July 12 – A report on British roadkill showed that badgers were the mammals most likely to meet their end on the highway, although pheasants led the animal roadway mortality rate.
July 22 – Officials near Sandpoint, Idaho removed turtle crossing signs because thieves kept stealing them as soon as the unique warning signs were replaced.
August 14 – A 12-year-old boy attending a family reunion found a rare Ice Age wooly mammoth tooth by a creek near the Inn at Honey Run near Millersburg, Ohio.
August 15 – A new study released by the U.S. Geological Survey showed that 90 percent of rainwater samples in Colorado included microplastic shards, beads, and fibers.
September 6 – A new international study showed that 90 percent of the time eyewitnesses would assist someone assaulted in public.
September 7 – Miami Marlins pitcher Brian Moran struck out his young brother, Colin, pinch-hitting for the Pittsburgh Pirates.
September 21 – When a car fell on his neighbor pinning him, Zac Clark, a 16-year-old high school football player from Butler, Ohio, rushed over and lifted the 3,000-pound auto, saving the neighbor’s life.
One of my proudest moments.

October 7 – After falling at his home in Plains, Georgia the previous day, former President Jimmy Carter, 95, with a bandage above his left eye and a visible welt below, still helped build a Habitat for Humanity home in Nashville, Tennessee.
October 18 – NASA astronauts Christina Koch and Jessica Meir performed the first all-female spacewalk when they ventured outside the International Space Station for five and a half hours to replace a faulty battery charger.
October 30 – Firefighters in Simi Valley, California successfully saved the Ronald Reagan Presidential Library from a wildfire with assistance from a herd of goats brought in earlier in the year to eat away the brush surrounding the library.
November 3 – When midnight shift workers didn’t show up at a Birmingham Waffle House restaurant, several customers jumped behind the counter to help the lone employee serve 30 other customers.
November 8 – The last survivor of the Hindenburg Disaster, Werner Gustav Doehner, died in Laconia, New Hampshire, at age 90.
November 18 – Police in Goddard, Kansas, discovered a camel, cow, and donkey wandering along a rural road.
December 9 – A New York City man removed and ate a banana from a Miami, Florida art exhibit that had sold for $120,000.
December 10 – A 43-year-old Monroe County, Louisiana man, was arrested for fixing the bingo game he was calling so his relatives could win.
December 20 – Emily Williams, a wildlife ecologist in Alaska, was late for work because a moose was licking the salt off of her car.

Here’s hoping 2020 will give us both a better year and better eyesight in all that is happening around us.

Happy New Year!

© Bruce Stambaugh 2019

Happy Thanksgiving!

IMG_6396

What could be more appropriate than a photo of a roast turkey ready to be carved on Thanksgiving Day?

Happy Thanksgiving to one and all!

“Happy Thanksgiving” is my Photo of the Week.

© Bruce Stambaugh 2019

Gratitude for Thanksgiving

Thanksgiving is a time set aside to recognize, remember, and celebrate our blessings. It is an official civil holiday with spiritual implications.

Many Americans will gather with family and friends around a table laden with roasted turkey, mashed potatoes and gravy, grandma’s stuffing, cranberry sauce, and homemade pumpkin pies. Think Norman Rockwell’s famous “Freedom from Want” painting. Only replace those famous, happy faces with those who will grace your own banquet.

Gathering for this glorious day is a blessing unto itself. We shouldn’t take that privilege for granted. Many don’t have that esteemed opportunity for a variety of reasons. Still, they celebrate, each in their own ways and traditions.

Some will fill their plates with the traditional carved turkey and all the trimmings, or perhaps a succulent ham. Others will choose a different course. Chinese carryout, homemade lasagna, or pork and sauerkraut are all viable options. It’s not the menu, but the meaning, the moment, and the memories we make that matters.

Thanksgiving meal with friends.

My heart swells when I recall all those long-ago Thanksgivings with our mother’s mother. Grandma’s three daughters, their spouses, and 17 grandchildren elbowed around a food-filled table to scrumptiously dine and enthusiastically express our appreciation for life itself.

At that point in our lives, none of the three families could claim to be wealthy. But clamoring around that long table with people we loved, and with those mouth-watering aromas wafting in the air, we were rich indeed.

With children in diapers to pimple-faced teens, it was a calamitous scene to be sure. The biggest fuss, if I recall correctly, was over who got to break the wishbone. We probably were all too young to comprehend the real reason and blessings being bestowed on us in those treasured moments.

As youngsters will do, we were too anxious to taste the turkey, enjoy the stuffing, and devour the pies. After that, it was a game of touch football, or we played hide and seek. Grass stains on blue jeans put a temporary damper on the festivities.

What sticks in my mind after all those years gone by is the joy of just being together. We were truly blessed but too young and excitable to know it. Now, I am sincerely grateful for those gatherings and those heart-warming memories.

We were only a decade or two removed from World War II. The Cold War was just heating up. We practiced air raid drills at school as often as fire drills. Thanksgiving Day was precious, and we gathered and played in honor of the day and despite the day’s disturbing news.

Though today’s headlines are just as conflicted and disconcerting, we seem to be living in a different world. Families are often too geographically scattered to celebrate together. They rely on technology to connect them, even if it is only for a few minutes of video conversation.

Others celebrate Thanksgiving in multiple gatherings, visiting one side of the family, and then going to the other. If that happens on the same day, please don’t bring out the scales.

I don’t mean to overstate the obvious. Given the frenzy of commercial clamor this time of year, let’s make sure gratitude is the centerpiece of each and every thanksgiving table regardless of what food is served.

It’s been my experience that when gratefulness prevails, more blessings will flow all around. If we all express our profound gratitude, Thanksgiving will be pretty tasty, no matter what’s on the menu.

Food, family, friends, gratitude. That’s a recipe that will guarantee a memorable Thanksgiving.

Thanksgiving sunrise.

© Bruce Stambaugh 2019

The colors of August

Wheat shocks at sunset.

The colors of August captivate me. Living nearly all of my adult life in Holmes County, Ohio gave me a full range of that summer paint pallet.

The pleasing contrasting greens and golds quickly got my attention. I admired the rolling contoured rows of lush green field corn against the toasted waves of winter wheat.

In the eastern part of the county, wheat shocks stood as sentinels guarding the fattening ears of corn nearby. Unfortunately, their presence seldom deterred the deer from nibbling the outer rows to the cob.

The blooming alfalfa brought pretty butterflies, honeybees, and other vital pollinators. The swooping swallows had their own feast, especially when the farmers made their August cuttings whether by tractors or horse-drawn mowers.

August was when the vibrant green leaves of deciduous trees began to curl in the heat, humidity, and parched soil. By month’s end, a few even turned brown or began to color.

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I always enjoyed the flowers that bordered blossoming gardens or multiple flowerbeds like my wife cultivated to perfection. Hollyhocks were my favorite until the gladiolas raised their pink, red, yellow, and white flags.

I would be negligent if I failed to mention the summer birds, some of which had already begun their return flight south. Though not as vocal as earlier in the year, most still showed their breeding colors.

The flashing iridescent red on emerald of the male ruby-throated hummingbird and the flashy orange and black of Baltimore orioles spruced up any welcoming yard, if only temporarily. Sometimes the two species vied for dibs at the sugar-water feeders.

By months end, early morning coolness brought silent, silken fog that glowed bronze with the rising sun. If eyes were sharp, silver droplets dotted the dewy threads of spider webs artistically strung from one barbed wire strand to another.

Much of that changed, however, when my wife and I moved to Virginia’s Shenandoah Valley. Like Holmes County, the Valley, as locals like to call it, is the breadbasket of the south. Agriculture still rules the rural areas.

Farming is a bit different here, however. Though the Old Order Mennonites still drive horses and buggies, they man the latest farm machinery invented. As thrifty as their Amish cousins, they often farm right up to the roadway.

Though the topography is similar, strip cropping is seldom used. No-till farming seems to be the in thing here. The result is wide swaths of wheat sown between two fields of field corn or the tallest soybeans I have ever seen. It’s still green and gold, just different species.

With soil that hardly ever freezes and being further south, the growing season is longer. Farmers and gardeners get an earlier start on planting and consequently harvesting. The colors I was used to in August begin to appear in July. Produce stands evidence that.

The produce peak, however, still seems to be August. My wife and I can attest to that thanks to the generosity of our son and daughter’s families. They gifted us a weekly produce box known as CSA, Community Supporting Agriculture.

End of August morning.
We have already enjoyed weeks’ worth of fresh, organic produce that is as tasty as it is luscious to admire. Mellow yellow summer squash, prickly green pickles, plump red tomatoes, sweet red beets, orange cantaloupe, and juicy red watermelon make our summer meals perfect.

Happy to merely admire the colors, I almost hate to have Neva slice, dice, fry, cook, and can the colorful lot. I change my mind, however, with the fresh salsa alone.

© Bruce Stambaugh 2019

Butterfly Breakfast

Butterfly Conservancy, Key West FL
My wife and I visited the Key West Butterfly Conservatory and Museum in Key West, FL. It’s a magical place, full of colorful butterflies and plants and flowers on which they thrive. We arrived right after the business opened, which turned out well for both the butterflies and us.

The staff had just set out plates of over-ripe fruit sprinkled with various nutrients the butterflies needed. Whether intended or accidental, the breakfast offerings for the lovely creatures were themselves works of art.

“Butterfly Breakfast” is my Photo of the Week.

© Bruce Stambaugh 2019

Why are you thankful?

By Bruce Stambaugh

Thanksgiving is upon us. This year in the United States, the annual day of thankfulness arrives as early as possible, November 22. Our Canadian friends to the north celebrated their Thanksgiving on October 6.

It is only right and proper to pause as a people to reflect and give thanks. We can be grateful for so many things in our abundant living.

A friend on social media posted a list of items for which he was thankful. Given his life of service to others, I wasn’t surprised at how simple and ordinary the conveniences were that he listed.

Sometimes it’s the familiar, everyday activities and routines that are most meaningful to us. With my friend’s permission, here is his top 10 list of thankfulness:

1. Drinkable tap water
2. Flush toilets
3. Working septic system
4. Washer and dryer
5. Electricity in the home
6. Clothes to wear
7. A house to live in
8. Shoes
9. Floors that aren’t dirt
10. Ample food

Keeping things simple helps us think beyond ourselves, consider the plight of others who don’t have even those most basic necessities. The Center for Disease Control estimates that 780 million people globally do not have access to clean water, and 2.5 billion lack improved sanitation. That’s billion with a B. Think about those numbers for a second.

Food, water, and shelter are the basic essentials for living. My friend set a good example. He recognized just how fortunate we are to be able to go most anywhere in our country and turn the tap and be able to drink the water without worry of contamination. I realize that folks in Flint, MI would differ with this comment. As dangerous as their situation is, I’m glad it is an exception.

And when it comes to waste products, I’ve always respected folks who make their living dealing with the muck of life. Farmers, public utility workers, garbage and waste haulers all have tough jobs. I am thankful for them.

Granddaughter's new shoesBefore we moved from Ohio to Virginia, Neva and I significantly reduced our individual wardrobes. I had too many shoes and too many shirts and pants I seldom wore. Off they went to the thrift store. I’ve been to locales where decent clothing was hard to come by, if only for economic reasons. I, too, am thankful for affordable clothing and footwear.

Housing is indeed another luxury we too often take for granted. Many moons ago I encountered students I had in my classroom who lived in a house with dirt floors. I had a hard time getting over that when we were more than halfway through the 20th century.

Now here we are well into the 21st century, and poverty and inadequate housing are still rampant in our society and globally. Neva and I do what we can to help the homeless through trusted charitable agencies. I am also thankful for the home we share together, and for my gracious wife’s willingness to use her gift of hospitality.

Before the guests arrived.
Finally on the thankfulness list is food. Food is a universal need and reason for jubilation. Food takes center stage at Thanksgiving. Roast turkey, dressing, potatoes and gravy, salad and pies all bedeck Thanksgiving Day tables in Canada and the U.S. alike.

When we say grace over this Thanksgiving Day meal, I’ll also be mindful of those who would love to be gathered there with us. Perhaps we should ensure that happens by inviting others not generally in our family circles.

When you think about it, doesn’t my friend’s list about cover what Thanksgiving is all about? What are you thankful for this Thanksgiving?

© Bruce Stambaugh 2018