The secret to great ice cream is no secret at all

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One of the food trailers from which Dan and Anna Bowman serve their delicious ice cream. The Bowmans are Amish, so no pictures were taken of them.

By Bruce Stambaugh

When Dan and Anna Bowman crank up their ice cream machine each year in June, it doesn’t take long for a line to form. Their ice cream is that good.

The Bowman’s operate under the business name of D and B Burgers, Fredericksburg, Ohio. Don’t let the name deceive you. They serve up lots more than tasty burgers. Their menu includes offerings for breakfast and lunch, and of course, fresh and delicious soft serve ice cream.

When asked what the secret was to their yummy ice cream, Dan didn’t hesitate to answer, though what he said may come as a surprise. His modest answer reflected his daily demeanor.

“We use the same commercial ice cream mix as several others in the area,” Dan said. “Fresh and clean is a very good combination for good tasting ice cream.” By that he meant that he keeps the soft serve ice cream machine cleaned on a regular basis.

“You can’t keep ice cream mix in too long,” Dan said. “You can only go about two days before you have to sanitize the machine.”

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The twist soft serve ice cream cone is a hit with the Bowman’s customers.
Dan said that if the ice cream sits in the well of the machine too long it gets gritty and sour. To ensure freshness, he even cleans off the dispenser to eliminate any chance of anything less than fresh being dispensed.

To keep it clean, he and Anna completely take the machine apart to clean, a process that takes an hour. The machine gets thoroughly cleaned with the manufacturer’s recommended cleanser, rinsed, dried, and reassembled.

Dan and Anna sell three flavors of soft serve ice cream, chocolate, vanilla and twist. They serve their ice cream in cake cones, cups and sundaes.

“The raspberry sundae is the favorite of customers,” Dan said. Of course, the topping is homemade by Anna.

Again, they said there is no secret to that success. Freshness makes the difference here, too.

“I just add a little sugar to the berries and turn on the blender,” she said. They offer red, black and purple raspberry.

Dan said there are four or five ice cream mixes that he could choose from in the area.

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Anna’s homemade raspberry sundae topping is very popular with customers.

“I use a mix from a local dairy for consistency and freshness there, too,” Dan said. He buys the mix through the Country Mart in Mt. Hope, Ohio. The mix is a liquid that is poured into the vat of the tabletop ice cream galvanized machine.

“We have people tell us that our ice cream tastes better than others,” said Anna. “But we use a commercial mix just like the others.”

Dan said censors on the machine tell him when the ice cream is getting low.

“That’s why we never run out of ice cream,” Dan said. “It only takes about five to 10 minutes before the ice cream is ready to be served.”

Dan said they average about 25 gallons of ice cream per day during the peek time of June to October. Dan and Anna’s stand, which he affectionately refers to as the wiener wagon, can be found at the Mt. Hope Auction during special events like horse sales. They also do some special sales and auctions.

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The ice cream mix gets poured into the machine, vanilla on one side, chocolate on the other.

The best chance to catch Dan and Anna is at the Farmers Produce Market on State Route 241 a mile west of Mt. Hope June through October when ice cream is served beginning at 10 a.m. The stand, however, opens around 8 a.m. when buyers and sellers start to arrive. D and B Burgers serves breakfast and lunch sandwiches, side dishes, donuts, cookies, candy and hot and cold drinks.

The produce market is affiliated with the Mt. Hope Auction, and Dan and Anna provide food there February to November. During the summer months, the auction runs four days a week, Monday, Tuesday, Thursday and Friday.

“We are very thankful to Steve and Jim Mullet for allowing us to operate at their sales,” Dan said. “My business would not be without the Mullets.”

D and B Burgers operation has been operating for 13 years. They now use two food wagons. One is stationed at the produce market most of the year.

© Bruce Stambaugh 2013

When an ill wind blows, persevere

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Even sunny days that looked warm were chilled by persistent winds.

By Bruce Stambaugh

The cold and wet of winter and early spring seemed to be unrelenting. The constant breezes made already cold days seem even more so, and damper than they really were. It felt like the wind had blown nonstop since Thanksgiving.

To paraphrase John Heywood, who first penned the words in the 16th century, “It’s an ill wind that blows nobody any good.” That’s the way I thought of the many persistent gales that delivered us storm after storm for four months.

We here in northeast Ohio have endured a variety of weather elements for too long. Snow, sleet, freezing rain, ice, fog, torrential rains, flooding, and bone chilling temperatures have all been part of our weather menu. However, it has been the relentless wind that has been the most bothersome. It made even a sunny spring day seem like February all over again.

Day after day the icy wind seemed to go right through you. It was that bad. As much as I love weather, I had about had it with the unyielding gales.

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Amish farmers have had some raw days to do their field work this spring.

I am glad, however, that the wind does aid farmers by drying out the mushy soil so planting can begin. But I pity the many Amish farmers who have had to spread, plow, harrow, and plant in the endless blusters. They and their trusty draft horses had to be freezing.

There’s another hazard to wind. Wildfire danger increases when steady breezes dry out already brittle dormant foliage and grasses. That’s one reason why spring’s quenching rainfalls are so welcome, even if they are accompanied by nasty winds.

On a recent trip to visit friends in Leamington, Ontario, a steady wind buffeted our van on the trip north. Along the Ohio Turnpike we spotted a Bald Eagle soaring against the northwest wind over an open field in search of prey.

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Brisk yard work of cleaning winter’s deposits of debris still required coats and gloves in Ohio this spring.

We discovered that the weather in Ontario, including the wind, hadn’t been any better than ours. Indeed, we wore sweaters and jackets during the extended weekend.

The only exception was our last day there, Monday, April 15. That day dawned in beauty and quiet. The sun shone brightly as we said goodbye to our friends.

By afternoon as we reentered the U.S., the wind had once again picked up. At least it helped push us homeward as we traveled.
I was glad to see the sun, and feel its welcome warmth. Perhaps the stubborn winter weather systems that brought the chilling blustery northwest winds had finally been broken.

Shortly after 4 p.m. I turned on the van’s radio to listen to the news. From the announcers’ demeanors we knew that something serious had happened, only neither my wife or I were clear as to what the problem was. As we listened, we learned of the bombings in Boston.

Like most good people of the world, we were horrified. It was an ill wind no good citizen could ever have anticipated.

Tolerating a persistent cold wind is one thing. Enduring a terrible, intentional act of violence is another concern altogether.

We must live our lives as best we can, embracing each new day with gusto, hope and a fearlessness that no harsh wind, natural or man-made, can destroy.

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© Bruce Stambaugh 2013

Enamored by names

I am honored to report that today I received the University of Akron’s Wayne College Regional Writers Award for non-fiction. Since I’m naturally too modest to say much about myself, friends and colleagues encouraged me to share this winning essay with you.

By Bruce Stambaugh

I have always been enamored by names.

By names, I mean the title affixed to something, someone or someplace that transcends the given moniker of the object, the person or the place.

When I moved to Holmes County, Ohio many moons ago, I immediately picked up on the custom of speaking in this sort of colloquial code that was neither an accent nor a dialect.

People spoke of names for places as if the entire world knew to what and where they were referring. Often times, most of those names could not be found on any official document, including a county map.

Still, people used the names as reference points, meeting places and settings for stories, imaginary and true. With apologies to Stephen Colbert, the “truthiness” of the tale didn’t really matter.

In my teaching days, my elementary students matter-of-factly offered up perfect examples of what I mean. When I asked the students where they lived, I got answers like “on French Ridge” or “next to Dingle Brown” or “ beside Blackbird Croskey.”

Once I caught on to this provincial name-dropping, I tried turning the tables on the kids through the lessons. They found it down right sacrilegious to learn that Glenmont had once been Napoleon and Killbuck was first Oxford.

Nor did they believe me when I told them that Fort Fizzle had really been a fort, and the cause of its rebellious caretakers actually did fizzle. It was an insignificant skirmish in the American Civil War. But it was our own.

The cute terminology wasn’t confined to the schoolhouse either. Once, when I reported to the fire station after the alarm had sounded, I found the first two trucks gone and the station empty. I checked the chalkboard where the type of run and its location were hastily scribbled. “Grassfire, Baddow Pass” was all it said.

I was stumped. I had no idea where that was, and had to wait until another volunteer showed up to find out which way we should go.

The name game even spilled over to church. When the youth group wanted to go on a hayride to Panther Hollow, I again had to ask about the exact location. When we got there, it was so spooky I thought it should be named Ghost Hollow. But I soon learned that was actually on the north side of the nudist camp. And no, I am not making up any of this.

When I moved to the eastern part of the county, I discovered the local names just as prolific, if not more so. Amid the Amish and Mennonite culture, several people have the same name. But there was only one Bicycle Dan and one Toothpick Andy.

We had our church picnic in Troyer’s Hollow. The Stink Plant sits on Weaver Ridge. Good friends live on Joe T. hill.

In the western, more Appalachian area of the county, the hills are steeper and the valleys are wider. In the east, with its more gently rolling hills, the tranquil valleys are referred to as bottoms.

A young woman was once talking with a small group of people about what each valley was called. She said she lived in Bulla (or Bull) Bottom, and that the valley on the north side of Walnut Creek was called Genza (or Goose) Bottom.

She promptly turned to a young man who lived over the next ridge, and innocently asked him, “And what is your bottom called?”

Like I said, I love these earthy, rural names rich in traditions and full of life, goodness and virtue.

© Bruce Stamabaugh 2013

The extraordinary benefits of a beneficial Saturday

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Benefit Saturday began with a beautiful sunrise.

By Bruce Stambaugh

This was to be benefit Saturday for my wife and I. I simply couldn’t have projected just how beneficial it would end up being.

Before dawn a delightful aroma wafted across the landscape from the Amish farmstead behind our rural Millersburg, Ohio home. A congregation of people was barbequing chicken on portable grill wagons. A generator cast a harsh, artificial light upon the busy group, creating predawn silhouettes.

The benefit barbeque was for a couple that needed financial assistance due to extreme medical bills. She had cancer, twice. He had had surgery that kept him off of work for six months. To help out, we ordered six quarters of chicken to be picked up after 11 a.m.

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A Mongolian hut is called a ger. (Photo by Kim Kellogg)
That was but one of three different fundraisers in which we participated that day. The first began at 7 a.m. with sausage, ham and pancakes. My wife ate the meat. I ate the pancakes. The breakfast was held to raise money for a mission project in Mongolia. An authentic, completely furnished Mongolian ger, a felt lined hut, had been erected in the church fellowship hall for all to inspect.

As tasty as the food was, the fellowship that buzzed around our table was even better. We reminisced with old friends about how our lives had intersected during the ups and downs of life. Breakfast doesn’t usually come with dessert, but that’s what this conversation ended up being.

Though the chicken cooking was literally in our back yard, we had to pick up our order at a residence a mile up the road. For lunch, Neva and I each downed a quarter of the flavorful hinkel, as the Amish refer to it. We enjoyed the chicken so much I returned to buy more, only to be told that they only had enough to fill the presale orders.

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Our Amish neighbors hosted the grilling of the barbequed chicken.

I drove back my neighbors’ long graveled lane to where the chicken was being grilled. I got the same answer there, but discovered the full measure of devotion of this gracious act of charity.

More than 80 friends, family and extended family members gathered to do the chicken. A total of four tons or nearly 8,500 quarters of chicken had been barbequed to sell on behalf of this family in need. The charcoal was lit at 5 a.m. The grilling began at 6 a.m. and finished up at 2 p.m. It was an all day deal.

From the looks on the workers faces, they were both elated at the success of their selfless efforts and fatigued from their long hours of hanging around the smoky grill pits. A total of 36 Amish churches helped sell the chicken, and they indeed sold it all. They may have barbequed lots of chicken, but in the process they also cooked up a liberal batch of compassion.

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The band, Honeytown, performed at a local coffee shop to help raise money for our church youth group.

In the evening, Neva and I headed into town for a concert by a renowned, local quartet. Honeytown sang and played as a fundraiser for our church youth group. The kids were raising funds to attend a church wide conference in Arizona this summer. Only Mennonites would hold a gathering in the desert in July.

Each of these three benefits had a specific purpose, and each achieved success. Love comes in many shapes, sizes, and means, pancakes, barbequed chicken, and inspirational song among them. Though independent of one another, a common purpose and generous acts of human kindness bound the benefits as one.

We had been thrice blessed. Beneath an umbrella of golden sun and cloudless coral sky, this benefit Saturday had truly been extraordinary.

© Bruce Stambaugh

All about Amish buggies

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An assortment of buggy styles were tied up at a local auction barn.

By Bruce Stambaugh

Amish buggies in Ohio’s Amish Country may be all black, but they definitely aren’t all the same. The nondescript, unobtrusive color merely keeps them uniform and modest.

Even if they all are black, a closer look reveals that there are many differences in buggies. These variances are especially true for buggies owned by younger Amish men. Particular attention is paid to the kind of accessories included on their buggies. After all, a buggy can last for 30 years if it is well maintained.

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An Amish bench wagon stood outside an Amish buggy shop near Berlin, OH. The wagon is used to carry the church benches from one location to another. Since the Amish do not have church buildings, they take turns hosting church for the 100 or more members and their children. Shops like this one are cleared out and cleaned in preparation for church service.
At least two-dozen buggy shops are sprinkled around the Greater Holmes County area. That way the Amish do not have to travel far to order a buggy or have one repaired. That concept is maintained in all aspects of the Amish lifestyle.

Demand for new buggies is high. Most buggy shops reported a year’s wait for a new buggy. Depending on the size of the shop and the kind of buggies being built, buggies are produced at the rate of no greater than one per week. Buggy repairs are worked in accordingly. Should a buggy be damaged in an accident or lose a wheel, for example, it would receive priority status.

Most buggy shops are family operations. A father and his son or sons may run the shop, assisted by an apprentice or even wives and daughters. This way the trade can be passed from generation to generation.

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Amish buggies are built one at a time. The buggy in the foreground still needs to have its black vinyl coated cloth skin attached, and painting completed.

Because each buggy is custom-built one at a time, assembling a buggy is a prolonged process, taking as long as a year to complete. To build a sturdy, useful buggy, shop owners and workers need a variety of skills. They must be a carpenter, welder, upholsterer, painter and mechanic all in one.

According to Menno Schlabach, owner and operator of M & S Coach near Berlin, buggies start with a wooden base. Reinforced with metal braces, a wood framed structure is attached. The sides and tops are covered with a grained, vinyl coated black cloth.
“With 150 church districts in the area, customization of each buggy varies a great deal,” Schlabach said.

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This wood inlaid dashboard is typical for young Amish men to have installed in their first buggy. The levers that operate lights and even a hand-powered windshield wiper fit through the cutout holes.

Indeed, it is the customization that allows the customer to put personal preferences into the new buggy to give it character. That process also slows the construction. With all the various options, Schlabach said it takes an average of 150 hours to build a new buggy.

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A worker installed a window in the door of a new buggy.
Some buggies have curtain doors that roll up, while others have sliding doors on the side and a hinged door in the back for easier access. Other buggy accessories include shelves for storage, switches, battery compartments, mirrors, window sizes and shapes including the choice of glass or Plexiglas or no glass at all, shapes and cushioning of seats, manually operated windshield wipers, brakes, upholstery and a variety of lighting options. Even the materials of the wheels and shafts vary.
Dashboards seem to be the telling tale of the owners’ preferences. Some are intricately made using inlaid or exotic wood. The dashboards are mounted on the inside of the front piece of the buggy. They generally house switches for exterior and interior lights and turn signals.

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Buggies in the Greater Holmes County, Ohio area are usually well-lighted and marked with a slow moving vehicle reflector, reflective tape, and rear amber blinking light.
Even the exterior lighting is customized. Just like cars, buggies have headlights and taillights. Most also have amber warning lights on the top rear of the buggy. Running lights along the sides of the buggies help drivers see at night. Marker lights positioned on the front and sides of buggies are other accessories that give the buggy its individual distinction. Only buggies owned by Swartzentruber Amish, the lowest Amish order, still use kerosene lanterns for visibility.

The style of buggy is determined by its purpose. A two-wheeled cart is the simplest of all buggy types and is used for quick, local trips. The hack is the Amish equivalent to a pick up truck. Sometimes called buckboards, a hack is a four-wheel buggy that is designed for hauling livestock and other bulk items. Some driver compartments of hacks are covered, while others are open.
The most common buggy type is the surrey. They are built with a bench seat and a storage area in the back that also has an option for two small flat seats along the insides. The side seats can be removed to increase storage. Usually children use those rear seats.

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Most parts of buggies are made locally, including these shafts that connect the horse to the buggy. The shafts are made and bent at a specialty shop near Mt. Hope, OH.

Surreys come covered or open. Covered buggies are called top buggies. The family version of a surrey has two bench seats and four openings for access, plus some storage space in the rear with a door or curtain that rolls up.

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The Amish like to keep things as local as possible. The wheel, spokes, axel and brakes were all made within 15 miles of this buggy’s owner’s home.
The newest buggy version is the mini-surrey, which can actually hold more passengers than a regular top buggy. Affectionately called a minivan by some Amish, the mini-surrey serves the same purpose. The side seats behind the front bench comfortably hold two adults or several children on each side.

The cost of new buggies varies depending on the type and size of the buggy and the kind and amount of accessories included. A new cart could cost $1,500 while a new, well-equipped mini-surrey could run up to $7,000.

With a horse for an engine, the buggy’s driver steers with a set of reins instead of a steering wheel. Still, the purpose of a buggy is the same as a motorized vehicle. It transports its passengers from one place to the other, just at a much slower speed.
Buggies may be black. But they are an important element that helps keep the Amish culture moving in every way.

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The newest style buggy seen is the Holmes County area is the Amish mini-buggy, affectionately called the Amish minivan.

© Bruce Stambaugh 2013

Winter wanes with March’s arrival

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A young Amish boy gets a head start on spring plowing with his a team of draft horses during a winter thaw.

By Bruce Stambaugh

On my way to dinner with a friend, a simple yet pleasant notice brought a smile to my face. As my car turned the sharp corner, I saw the sign in front of the volunteer fire station. It read, “Baseball sign up Saturday.”

With yet another wintry storm on the way, that was welcome news to me. Just the thought of those youngsters already registering to play baseball got me through the next day’s ugly weather.

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Daffodils peep through March’s melting snow.
That’s what I like about March. It’s both winter’s last gasp and spring’s first breath. That posting was a clarion call for more than little leaguers. It was a sign of hope.

Once we reach March, I feel like a new person. I know winter’s icy grip is behind us, and that spring is peeping.

I’m also old enough to know not to get too giddy too soon. March often offers up some of winter’s heaviest snows. But with the days growing longer, not counting Daylight Savings Time, you know the snow will not last long.

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March is notorious for delivering some heavy snowstorms in Ohio’s Amish country.

In fact, March often delivers us a four-star package deal on weather. Wait. You had better make that a four seasons package. March is famous for thawing out winter’s clutch, teasing us with summer-like days, then bringing us back to reality with a fall-like cold front. One day we could enjoy a welcomed spring rain, and the next be dodging tornadoes. March can be as fickle as it is friendly.

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Easter Sunday is March 31 this year.
This year March brings us a Trifecta of joy. St. Patrick’s Day, Palm Sunday and Easter consecutively complete March’s Sundays.

There’s much more, too. Early migratory birds begin to make an appearance. The male Red-wing Blackbirds begin to scout out their territories. American Robins come out of hiding and begin their bob, bob, bobbing along.

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American Robins begin marking their territories in March.
The Song Sparrows pick their fence post perches, tilt back their striped heads, and let it rip. American Goldfinches brighten as they begin their lemony spring molt.

If the ground is dry enough, farmers begin their plowing in earnest. Crocuses and daffodils poke their pointy green shoots through the crystalized snow remnants and await the sun’s command to bloom.

We humans follow their lead. We shake off our cabin fever, and find any excuse we can to go outside. If we do have an early warm spell, dedicated gardeners will be sure to be planting their peas.

We check our property for any winter damage. Without complaint we pick up sticks deposited by winter’s frequent, fierce winds. We’re just happy to be breathing in the freshness of life, and exhale without seeing our own breath freeze in midair.

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Bicycles are common on the Holmes Co. Trail on a decent March day.

Bicycles, motorcycles and fishing gear are all dusted off, even if they won’t be used right away. Winter’s smudge is washed off the windows on the first reasonably warm day. Of course, the boys of summer spend March warming up for their April to October baseball games.

High school and college men and women create excitement and celebration with their basketball March madness. We dutifully follow along even if we haven’t attended a game all year.

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Much to the delight of honey bees, crocuses are often the first flowers to poke through winter’s litter.

As you might be able to tell, I’m ready for some consistently warmer weather. The fact that we have already opened March’s door confidently tells me that winter is well on the wane.

As if we had any say in the matter, March always has her way with us. I for one am ready to be under her seductive spell, and bid a fond farewell to her bully winter cousins.

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Last year our yard received its initial mowing on March 23.

© Bruce Stambaugh 2013

I’m glad this year is over

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By Bruce Stambaugh

It’s funny how we humans are driven by our own artificial boundaries. Calendars are a prime example. It’s simply how civilization keeps track of life. We record daily events, and then summarize them at year’s end.

Given the happenings of 2012, I’m glad this year is over. A sampling of some of this year’s escapades might explain why.

Jan. 12 A judge in Millersburg, Ohio declared a mistrial when juror number nine wore the juror button upside down, making it a six.

lookingupbybrucestambaughFeb. 14 – The Newtown Wastewater Treatment Plant, Brooklyn, N.Y. offered tours for lovers on Valentine’s Day, and 100 people showed up.

Feb. 28 – Greenwood, a town of 700 in British Columbia, Canada, received the award for having the best tap water in the world.

March 8 – Wild Birds Unlimited reported that Americans spend $5.4 billion annually on seed, materials and accessories to feed and watch wildlife.

March 11 – Four Amish youths were charged with underage drinking when their horse and buggy crashed into a sheriff’s cruiser near Sherman, N.Y.

bugbookbybrucestambaughApril 19 – Starbucks announced that it would quit using crushed bugs to dye some of its colored drinks.

May 18 – Delta Airlines offered hockey fans a free flight across the Hudson River to attend the play-off game between the New York Rangers and the New Jersey Devils.

May 19 – A report showed that China had more students enrolled in U.S. colleges than any other foreign country.

June 14 – The youngest player to ever qualify, Andy Zhang, 14, teed off in the U.S. Open.

June 25 – A technology research group announced that for the first time ever in the U.S. e-books had outsold printed books.

July 16 – A 36-year old Bellville, Ill. woman was arrested after calling 911 six times because her boyfriend wouldn’t give her another beer.

August 2 – Two teams of badminton players were kicked out of the London Olympics for intentionally trying to lose in order to play easier teams in the next round.

August 26 – Besse Cooper, the world’s oldest person, turned 116, and credited her longevity to minding her own business and avoiding junk food.

Sept. 6 – A Canton, Ohio man was arrested for attacking his son’s mother by pouring a bottle of hot sauce on her.

Sept. 17 – In Dordogne, France, a dog shot his master in the hand when it jumped onto the man’s gun and accidentally stepped on the trigger, firing the shotgun.

Oct. 5 – After feeding on wastes at an M&M candy factory in northern France, bees were found to be producing blue and green honey.

christmastreebybrucestambaughOct. 10 – Radio station KYXE in Yakima, Washington began playing its all Christmas music format.

Nov. 10 – A 28-year-old pregnant Arizona woman was arrested when she allegedly drove over her husband with their SUV when she learned that he had failed to vote in the Nov. 6 election.

Nov. 14 – By first breathing pure oxygen, Stig Severinsen, a diving and breathing expert, held his breath under water for a record 22 minutes.

Dec. 4 – NASA announced that its Voyager 1 spacecraft, launched in 1977, had reached the end of the solar system.

Dec. 12 – Kiam Moriya of Birmingham, Ala. turned 12 at exactly 12:12 p.m.

These newsy tidbits demonstrate that 2012 was another crazy year, mostly thanks to the zaniness of the inhabitants of our incredible earth. Let’s hope that 2013 will ring in a better, saner, happier life for all of us.

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© Bruce Stambaugh 2012

My 2012 in pictures

During the course of a year, I take a lot of photographs, thousands to be exact. My son says I take too many, especially of the same thing. But I snap away for several reasons. My mother gave me her artsy eye to see the beauty in the world around me. She painted landscapes. I take pictures. Shooting pictures is also a way to document the year. In addition, I enjoy sharing the pictures I take, either through this blog, in magazines, on websites, or simply printing them out for people to enjoy.

With that introduction, this is my 2012 in review. With so many pictures, I didn’t want to bore you. Instead, I chose a picture a month, kind of like a calendar in reverse. I hope you enjoy my selections.

Happy New Year!

Bruce

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Enjoying a beautiful sunset on America’s number 1 rated beach, Siesta Key, Sarasota, FL, was a great way to begin the year.
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I love birding. This Northern Flicker posed perfectly for this shot in Feb.
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My wife and I celebrated our 41st anniversary in March by visiting Williamsburg, VA. These hats caught my eye.
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Lakeside, OH is one of my favorite vacation spots. When the Lakeside Daisies are blooming, which they did two weeks early this year, the town is even prettier. These daisies only bloom on the Marblehead Peninsula, and this bee enjoyed the small patch of these special flowers on April 29.
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I feel very fortunate to have Rose-breasted Grosbeaks frequent my backyard feeders. This male seemed fearless as he gorged on oil sunflower seeds in early May.
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I enjoyed capturing our grandchildren’s initial reaction to the surf at Sunset Beach, NC in early June.
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The end of July was the peak of the summer’s drought in Ohio’s Amish country, where my wife and I live.
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Summer fog is not unusual in Ohio’s Amish country. I often take my camera along on my morning walk, and I was glad I had this late August morning.
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A young Amish girl checked out the colorful balloons at the neighbor’s produce stand during their Customer Appreciation Day at the end of Sept.
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Laundry drying against the colorful leaves in mid-Oct. in Holmes Co., OH created a contrasting shot.
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The silhouettes of the corncrib and tree against the Thanksgiving Day sunset made a stunning image.
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Watching our grandchildren and their parents play in the snow the day after Christmas was as magical as the snow itself, and a wonderful way to end 2012.

© Bruce Stambaugh 2012

A valuable, universal gift for all to enjoy

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By Bruce Stambaugh

Smack in the center of our bucolic county is a gift that can be enjoyed by all. The Holmes County Trail is a golden thread that symbolically intertwines the east and the west as one.

lovelyscenerybybrucestambaughNow December may seem like a strange time to be writing about hiking and biking. When we have a gem of a trail in our midst it isn’t. Despite living in northeast Ohio where the weather is as fickle as its politicians, township trustees excluded, the trail is a year-round treasure for hikers, bikers and birders alike.

The trail ties Holmes County’s two cultural and geographic regions together through more than its central location. This multipurpose ribbon of assimilation serves as outdoor gym, nature center, photographic paradise and transportation route all in one. Many people, local residents and visitors alike, utilize those undeniable attributes.

Though the trail has been open for awhile, it has only been in the last couple of years that I have begun to fully appreciate its value. I bike and hike the trail for the obvious reasons. I need and enjoy the exercise. The trail, however, provides so much more than physical workouts. For 15 miles from Fredericksburg to Killbuck, enigmatic landscapes of steep wooded hills and low marshlands with grasses, reeds, wildflowers, wildlife, ponds and estuaries abound.

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The Holmes Co. Trail runs through the Killbuck Marsh, an important wildlife area and fly way for migrating birds

Whether cycling or walking, memories flood my old brain much like the murky waters of the streams overwhelm the old-age valley after a summer deluge. Traversing where locomotives once chugged and whistled through the heart of the county invigorates the body, mind and soul. Truly its worth spans far beyond any personal physical or mental gains.

telegraphpolebybrucestambaughHistoric and aesthetic reminders of railroad days appear occasionally along the way. The weathered, wooden arms of long-abandoned telegraph poles still stand. Girders of old iron bridges that once ferried locomotives pulling passenger and freight cars continue as supports for the trail to cross the many tributaries that feed the mother stream.

The old railroad bed that once conveyed products between Ohio cities has a renewed and appreciated purpose. Families leisurely stroll the paved path on a sunny Sunday afternoon. Casual and serious bikers alike zoom along the trail’s smooth, gentle gradient at preferred paces. Horses and buggies pass safely from home to store with no motorized hindrance.

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Horses keep to one lane and bikers and hikers the other on the Holmes Co. Trail.

I am never surprised but always pleased by what I discover on my encounters along the trail. In the spring, pleasing pastels of plants, flowers and trees unfurl, and lyrical sounds of migrating songbirds, shorebirds, waterfowl and birds of prey fill the precious marshy flyway. In the shaded tree tunnels along the route, summer’s highlights include meeting fellow bikers from near and far who have come to enjoy the beauty of this special pearl.

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A young Red-tailed Hawk took flight along the Holmes Co. Trail near Fredericksburg.
Besides its rich, changing colors, the fall brings the joy of discovering a clamorous gang of crows spooking a bald eagle from its comfortable roost. Just down the way, gnawing beaver have encircled a cottonwood to the point of marveling that the tree still stands.

I have yet to experience winter on the trail. With the first fluffy snowfall, that will likely change.

As seasons come and seasons go, old friends meet and new friendships form along the blissful trail. Of all its intrinsic qualities, perhaps this virtue is the trail’s greatest gift to those who choose to unwrap it.

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A Canada Goose gosling follows its mother through the marshy water along the Holmes Co. Trail.
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Families enjoy all the Holmes Co. Trail has to offer.
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North of Holmesville, a road parallels the trail.
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The views from the Holmes Co. Trail are beautiful and ever-changing.
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Fall is especially nice along the Holmes Co. Trail.
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In the fall, the Holmes Co. Trial really is a golden thread.
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The Holmes Co. Home is visible from the trail.
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Crops like field corn and soybeans also add to the variety along the trail.
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The trail follows the Killbuck Creek most of the way from Holmesville to Killbuck.
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The old depot in Killbuck marks the southern-most part of the Holmes Co. Trail.
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Horses are required to stay on one side of the trail for obvious reasons.
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The old railroad bridges still serve their purposes along the trail.
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The trail cuts through a variety of topography while maintaining a level ride.
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Though not in its original location, the Millersburg depot serves as the hub for the trail.
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The Killbuck Marsh is both a valuable wildlife habitat and a photographer’s haven.

The Holmes Co. Trail has several access points. They include from north to south Fredericksburg, Holmesville, Millersburg and Killbuck.

This column appeared in The Bargain Hunter, Millersburg, OH.

© Bruce Stambaugh 2012

A good day made better

Sunrise by Bruce Stambaugh

By Bruce Stambaugh

The dawn broke cloudy with a promise of needed sunshine. Compared to the previous gloomy day of overcast skies, gusty winds and chilly rains, the sun, even just peeks of it, would be more than welcome. It didn’t disappoint.

Blue sky by Bruce StambaughBy mid-morning, the layered blanket of grayness drifted east. Stray cumulous clouds took turns hiding the sun, until they tired of the senseless game. By noon, the wonderful warming sun had the entire blue sky all to itself.

By that point, I had already embarked on my dedicated plan for the day. Having been holed up for several days due to illness, I was ready to get out and about. I headed to one of my favorite places, the retirement community where I used to work and where my folks and my wife’s parents used to live.

I needed to visit with an elderly friend from church. Fannie’s welcoming smile always makes me feel right at home. This day was no exception. I enjoyed the comfort of her old wooden rocker while she chatted away.

Of course I had to hassle the office staff with whom I used to commiserate for five years. Aides, nurses, therapists, and other staff members greeted me as well. The place and people were as gracious as ever.

While there, I decided to check on several other residents I knew. All are old enough to be my parents. Each one always asks how I am doing, and I always respond, “Pretty good for an old guy.” They laugh, refute my declaration, and assure me that I’m still a young man.

I don’t always feel that way. But with every visit there, I come away feeling blessed and motivated. It seems an oxymoron to be renewed at a retirement center. But it’s not by any measure.

I see people I have known all of my adult life, some since I was a child. Despite their various ills and infirmities, I still envision each just as I knew them in earlier days.

One room school by Bruce Stambaugh

There was Betty, my favorite homeroom mother in elementary school; Eileen, the most pleasant of cooks at the school where I taught; Ethel, a model of encouragement for many, and Frances, who radiates sunshine on the gloomiest of days.

Fred, the retired minister, filled me in on his trip to Virginia, hardly missing a detail. His 91-year-old mind was sharp, his eyes bright as he recalled his reunion with friends, brothers, children and grandchildren.

There are others to be sure. Each has captivating stories to tell, yet they sincerely want to know how I am doing, and my wife, too. I always answer that question by saying with a twinkle and a smile, “She’s as mean as ever.”

My senior friends laugh and scold me in the same sentence, proving that they indeed are still deserving of my respect and honor. It heartens me to see and hear them laugh as if they were 40 and not 90. They ooze wisdom.

As they settled in for their lunch, I headed for the car. The dominating sun had warmed the once chilled fall air. It was a beautiful day, made more so by the lovely and loving folks who call me “young man.”

The day had promised to be a good one. My mature friends made it even nicer than the amiable weather.

Buggy on fall day by Bruce Stambaugh

This column appeared in The Bargain Hunter, Millersburg, OH.

© Bruce Stambaugh 2012

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