writing – Page 39 – Roadkill Crossing

Entering the October of my life

October offers up some of the year’s best weather. It often claims ownership of the year’s first killing frost, too, and the first snow. Sometimes it’s both.

October and I have a lot in common.

Weather is one of my favorite hobbies. I have satisfied that itch as a volunteer severe weather spotter for half a century for the National Weather Service. However, October is usually one of the quieter weather months unless a tropical storm plays havoc across the eastern U.S. Evidence 2012’s Superstorm Sandy.

The western edge of Superstorm Sandy exits Holmes Co., Ohio.

October tends to be the calendar’s buffer between fairer weather and the more barren, colder months that follow. In other words, the tenth month foretells the winding down of every year. There can be no better year than the present to draw to a close. I doubt that I need to elaborate or provide the gory details.

Enough of the quixotic shenanigans. October and I have much more in common than climatological conditions.

I’ve entered the October of my life. I stay as active as I can, but it’s pitiful to watch me throw a tennis ball for our granddog to fetch. Millie is so unimpressed that she often refuses to give up the retrieved ball I’ve thrown.

Millie knows that my toss can’t compare to that of our oldest grandchild, the 16-year-old with a pitcher’s arm. Millie gets to run far beyond one of my feeble efforts.

Before and since my knee replacement a year ago, I have maintained a regular exercise routine. I also do yoga twice a week. I try to walk a mile every day. I ride my bike around and up and down our inclined neighborhood. To look at me, you wouldn’t know that I do any of that.

I have never been a muscular guy. But I usually could hold my own in most physical activities. Not anymore.

I am not ashamed to admit it. I’ve accepted where I am in life. I also kindly relent to any assistance from passersby when I’m toting multiple bags of mulch or birdseed, or anything heavier than a gallon of milk. I’m old, and I want to get older. So I quash my male ego and accept offers to help.

A few years ago, Walter C. Wright wrote a book, “The Third Third of Life: Preparing for Your Future.” It’s a workbook to help you ready for retirement and beyond. It’s an easy, practical read. The hardest part is accepting the fact that you are in that senior citizen-stage of life. For some, it comes sooner than it does for others.

When I was young, I’d spouted off that I would live until I was 100. I have longevity on both sides of the family to back that up. But I also have ancestors who never reached retirement age.

Like leaves on deciduous trees, I want to keep on hanging on as long as I can. However, the leaves, of course, eventually color, fade, and fall.

I also understand that that is where October and I differ. After the foliage tumbles, buds protrude for next year’s crop to unfurl, and once again nurture the growing tree with a thriving canopy.

Humans don’t have that option. We get one shot at life unless you believe in reincarnation. For the record, I don’t. But if I did, I would return either as a chiropractor or a meteorologist.

October is a fine month of the year. I have fond memories of her from childhood to the present. Here’s to many more nostalgic Octobers for everyone.

Meditating while driving

When I drive alone, I often meditate.

It’s not what you might think. I don’t close my eyes, of course. I just enjoy the peace and the time alone to think. I don’t forget about driving. It would be both foolish and dangerous to do so.

I try to allow extra time for a more leisurely drive. I avoid superhighways. Backroads are my preference because I never know when I might need to stop to take a few photos of the fantastic scenery that Virginia’s Shenandoah Valley affords.

Unlike my younger years, I drive silently. No radio, no CDs playing. I enjoy the quiet unless the road surface is too rough. Then I take in the music that my tires sing to the tune over the various macadam surface textures. The octaves change by the mile.

I’ll use the GPS when I have to. Once I know the way, however, I am on my own, like the other day when I had a doctor’s appointment 35 miles away.

A typical farm in the Shenandoah Valley.

I left nearly two hours before my 2 p.m. appointment. Besides a couple of brief planned stops, I knew there would be photo opportunities along the way. I had been that route before.

Driving in that contemplative state helps to clear my mind from all of life’s noisiness. Plus, I get to enjoy the mountains to my left and mountains to my right. In between, there is nothing but gently rolling countryside dotted by farms, fields, forests, and more gigantic chicken houses than I care to count.

Weather permitting, I ride with the windows down and the sunroof open. I sometimes pay the price if I pass a freshly manured field.

This trip turned extra-special. Once I passed Sulphur Pump Road, I turned south on the narrowest windy way with no ditches and farmers’ fences hard against the blacktop.

The paved path twisted and turned, rolled up, down, and around until I made a slight right onto Battlefield Road. In less than a half a mile, I crossed a short narrow bridge in the curve of the road. Ahead, an old plantation sat high on a ridge behind a grove of mature pines.

The spot where young men died in the Civil War Battle of Bonnie Doon.

At this exact spot at the bottom of the hill, Americans fought Americans in a Civil War skirmish. Hand-to-hand combat ensued, with heavy casualties on both sides. Today, fruit trees and fence line trees waved in the wind.

No historical marker identified the bloody spot. I knew it from a Civil War class that I am taking remotely. It was this week’s lesson.

Farther south, a couple of miles, two different historical markers on opposite sides of the road defined the facts and sight of a deadlier clash, the Battle of Piedmont. Field corn and an impressive planting of soybeans nearly hid both plaques, while the Blue Ridge Mountains and Shenandoah National Park created an enchanting backdrop.

I wondered if people knew what had taken place here, the massive loss of life, the many casualties, and prisoners of war, the consequence of the Union victory. If they knew, did they still hold a grudge or even care?

Did they appear only as fields of corn and beans to them? Were people merely on their way from point A to point B in their daily lives as they passed?

I pondered all of this as I arrived at the impressive multi-storied medical office building. I donned my mask, had my temperature taken, responded in the negative to all of the required COVID-19 questions, and waited my turn for my 21st-century exam.

My nomadic meditation had ended.

The Union army engaged Confederate soldiers on this ridge.

Officially welcoming another autumn

Residents of the Northern Hemisphere are on the eve of yet another autumnal equinox. Autumn officially begins at 9:30 a.m. EDT on Tuesday, September 22.

Autumn has given us plenty of warnings even before her arrival. Instead of turning red, many of the leaves on our backyard maple have simply been falling off one-by-one for weeks. We can thank the leafcutters for much of that.

The crazy weather of this insane year has also played a role in the dying leaves, along with other climatological irregularities. Let’s count the ways.

In late spring, an extended spell of chilly, wet March-like days did their damage. The steady damp weather kept farmers out of fields over much of the U.S. east of the Rocky Mountains.

Some bird species even delayed nesting because the weather was so foul. If birds did nest, naturalists found hatchlings dead because their parents couldn’t find enough insects to feed them.

Then just like that, it got hot and dry. Here in western Virginia, the furnace was on one day, and the air conditioner the next. Vegetation flourished in such conditions, causing the humid, hot wind to carry various pollens far and wide. According to my allergist, I wasn’t the only one sneezing.

About the time Major League Baseball finally began in July, the heavens opened up. The rains canceled games, and so did COVID-19 because too many players tested positive.

Record rains pelted the full length of the Shenandoah Valley. August usually is a hot and dry month here. Not this year. The weather was more like June should have been. We mowed our lush lawn twice a week for several consecutive weeks.

All the while, fall kept creeping upon us. Butterflies, relatively scarce during June and July, began to arrive. So did the ruby-throated hummingbirds. Now they are all filling up their tanks for their annual southern migration.

Butterflies and blooms by Bruce Stambaugh

Juvenile male Ruby-throated Hummingbird.

The yellow, green, and black Monarch caterpillars have morphed their way into magnificent orange and black butterflies. Predators have learned to avoid dining on them since the Monarch’s appetite for milkweed renders them bitter, according to lepidopterists.

That dreaded F word, F-R-O-S-T, has already made appearances across the northern reaches of the U.S. Can the rest of us be far behind?

If you listen to the jingles and jargon on TV, this is pumpkin spice everything season. Despite the marketing ploys, I’ll gladly stick to my decaf mocha lattes. They’ll taste just as robust when the first freeze hits.

Of course, hurricane season peaks in the first few weeks of fall. The National Hurricane Center has already increased its predictions for both the numbers and intensities of those tropical storms.

Out west, you can’t breathe the air. It’s so oppressively hot and thick with smoke from record-breaking fires that have caused death, destruction, and devastation to humans, wildlife, and entire towns. More than 10 percent of Oregon’s population has been evacuated as of this writing.

Unfortunately for those millions of west coast folks, the sky has glowed an apocalyptic orange for all the wrong reasons. A good frost or even a lovely blanket of snow would greatly help those tired firefighters slow the infernos.

Autumn, of course, abounds with fiery colors, orange included. In addition to the winged creatures, mums, maples, pumpkins, and gourds are but few of the things that warmly usher in fall.

Climate change has undoubtedly played a part in stirring up 2020’s weird and wild weather. It’s been a universally strange enough year already all the way around.

Let’s welcome fall with a blissful hope for more normal global weather patterns.

Enjoying September’s melodies

We’re already pushing to the middle of September. Have you heard the many melodies she’s already played?

If not, please don’t fret. If September plays her usual gig, she will beautifully and joyously harmonize her way into October.

We have to pay attention morning, noon, and night to fully appreciate September’s numerous odes. It’s a perpetual concert out there.

September has many modes of singing to us. That’s good news for those of us with diminished hearing. The seasonal songs are ubiquitous and indiscriminate.

Crickets, katydids, and locusts lull us with their winged cacophonies. Nature’s stringed rhapsody signals the season’s end and celebrates each day’s closing.

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A tiny screech owl’s raspy soliloquy provides a brief interlude to the insect symphony. The chilling tune means trouble for little four-legged rodents romping around in summer’s last evenings.

If you listen carefully, you might be fortunate to catch the call of migrating birds piping on the wing high overhead. If you can’t hear them, aim your binoculars at the moon and enjoy the sideshow.

September croons to us in color, too. Her many blooms of gold, crimson, yellow, red, and even blue paint a many-colored musical in flower gardens, along roadsides, and in unkempt fields.

The month’s repertoire includes occasional towering thunderstorms. Their lightning dances and their thunder booms, drumming fear into almost every canine within miles.

At the storm’s end, perhaps she will surprise us with a dangling rainbow. Look quick before that high note fades. Remember to breathe in the aftermath, refreshing, clean, pure.

September invites us to sing along with her eclectic playlist. The crisp snap of husking the golden ears of sweetcorn is the prelude to perhaps the year’s last fresh corn on the cob.

Of course, the hiss of canners still sings, bubbling with goodness and a kaleidoscope of colors. Besides corn, salsa, beans, tomatoes, pickles, peppers, peaches, grapes, and apples all play their fruitful parts.

I adore the choruses in the outdoors the most. Find a pleasant spot in the woods, and just sit, watch, and listen as the sounds of silence come floating in decorative displays.

Migrating butterflies flutter to their specific tunes. Groups of Monarchs congregate in the coolness and safety of trees until the morning sun dries and warms their wings.

Pick a pack of peppers by Bruce Stambaugh

Swallowtails, fritillaries, Buckeyes, and skippers flutter their notes in their particular and various flights. It’s always amazing how they can find the slightest blooming speck to nourish them on their way south.

Brilliant sunrises and sunsets add magical backdrops to September’s forte. The trick is to rise in time to catch the morning show or to stop what you are doing and embrace heaven’s evening song.

The deciduous trees, of course, join the colorful choir one leaf at a time. Their intensity increases as the month wanes. They usually wait until October for their triumphant exit.

Still, whatever voice they can bring to September’s musical is much appreciated. We humans inadvertently join the band with our out of tune rakes and mechanical blowers.

Nevertheless, September’s concert is a joy to grasp. That’s true even if the neighborhood skunk makes an unwelcomed visit.

We can still enjoy the many classical notes of the year’s ninth month. At day’s end, the stars and planets twinkle their universal choruses, glorifying the heavens above.

If we are attentive and diligent, we breathe in deeply this joyous song of creation with all of our innate senses. Consequently, September would love to have you sing along.

Amish scholars walk to their private school in a September morning haze.

Celebrating the universal work ethic

Old Order Mennonite farms dot the landscape in western Rockingham Co., Virginia.

Americans will enjoy yet another three-day weekend in the U.S. with Labor Day picnics and outdoor events of all kinds. However, this year’s activities likely will best be tempered with proper physical distancing and perhaps a dab of humility, given all the national chaos.

Labor Day became a national holiday when President Grover Cleveland signed a bill into law in 1894. It designated the first Monday of September as a day to honor all those who work. Several states had done so previously after labor strikes and deadly battles between workers and authorities. The ugly details, unfortunately, compare equally to today’s ongoing strife in the U.S.

Growing up in a blue-collar town in northeast Ohio, Labor Day served two purposes for the young. It was yet another three-day holiday weekend, and it marked the end of summer. A half-century or more ago, summer vacation from school ran Memorial Day to Labor Day.

As a youngster, I don’t recall being curious about why there was a Labor Day. As an adult, I now know that it was a hard-fought effort on the part of laborers for fair pay, decent work hours, and safe conditions.

Amish children routinely help adults with chores, especially on farms.

Even in a pandemic, we can easily forget or ignore the efforts of others to make our lives more comfortable and enjoyable. In that regard, Labor Day might be the most under-appreciated U.S. holiday.

During the Industrial Revolution, machines created jobs, and people willingly and unwillingly filled them. Men, and too often children as young as six-years-old, worked long, grueling hours, sometimes half a day with no overtime pay.

The children, of course, were paid far less than the adults for the same amount of work time. Such treatment helped bring about our current child labor laws.

It only seems logical to have a holiday that celebrates work. A strong work ethic is valued in cultures worldwide. Too often, however, folks don’t see it that way. They imagine that they somehow have a grip on the virtue of work, while at the same time chastising others as lazy or preferring government handouts.

Harvesting coffee beans in Honduras is a family affair.

Multiple trips to Honduras helped me see through that divisive thinking. Hispanics like to work as well and as hard as any other culture. They also did so earning less than a dollar an hour for a day’s work in maquilas, or sweatshops, making brand name clothing for citizens of the western world to wear.

We are fortunate in this country to have had workers who banded together in the 19th and early 20th centuries to demand fair pay and safe working conditions. Today, however, say the word “union,” and it might be the end of a budding conversation.

The truth of the matter is that were it not for unions and strikers, we might not be enjoying an extra day off of work this weekend. Given our fast-paced, 24/7 online universe, many workers might rightly wonder, “what day off of work?”

I much appreciate the influence of my parents, grandparents, and their peers in modeling the importance of having a strong work ethic. It helped my siblings and me in gaining an education, training, and extended careers.

Energetic peers surrounded my wife and me for all of our adult lives in Ohio’s Amish country, where work ethic continues to be revered. It’s equally so in the Appalachian and Old Order Mennonite cultures in Virginia’s Shenandoah Valley, where we now live.

This Labor Day, like every Labor Day, we will smile upon the generations of bold laborers who made it possible for us to work and play along life’s way.

What a year it’s been so far!

After the first year’s first sunrise, it has seemed all downhill from there.

Here we are at the end of August. Is it just me, or have these been the longest eight months ever?

With 2020 being a presidential election year, we knew things could be wacky. However, they quickly became excruciating with the arrival of the novel coronavirus pandemic.

The virus has drastically altered all of our lives, some in catastrophic ways. Hundreds of thousands of deaths, millions of cases, and both founded and unfounded fear have permeated our lives together on planet Earth.

We have all made changes in our lives, whether they be out of safety or fear, or perhaps both. Most health and government officials have done their best at providing direction and directives to keep us well against a previously unknown health threat.

Some of us have tried to follow the guidelines as best we can. Others have not.

Technology has helped relieve some of the tension of being faced with shutdowns, physical distancing, and other health guidelines by allowing us to share virtually. We have gathered remotely for school, worship, business, and community meetings rather than in-person.

My wife and I have participated that way with church services, yoga, college classes, doctor appointments, weddings, memorial services, and visiting with friends and family. Though we would prefer meeting in person, face-to-face via technology has had to suffice for now.

How long will it last? Las Vegas hasn’t even placed a bet on that one.

As a career public educator, I always looked forward to the start of school. I pity today’s teachers, administrators, and school support staff who have to make hard decisions that are for the best and safest for all.

Some schools, including colleges and universities, are starting with in-person instruction. Others will open with a hybrid version, alternating between in-person and online education. Still, others have chosen all remote learning.

I wish them all well, and the safest of school years. Likely, backup plans are in place if the COVID-19 numbers spike again as students gather.

Parents, grandparents, and other caregivers try to balance the worlds of work, household chores, and instruction for youngsters if schools are not entirely in-person. They need our sincere support.

Employment is another issue that has so far muddled 2020. Many people who were working have been laid off or furloughed. Ironically, some sections of the economy are going gangbusters, while others flounder.

First-responders, nurses, doctors, and all their helpers must take extreme precautions just to treat the sick. I try to be mindful of them every day.

I am most thankful that technology certainly has helped to keep society operating. This old guy even ordered groceries from an app on his cell phone.

Storm clouds have hung over most of 2020.

Of course, the pandemic isn’t the only life-changing event of the year. Historic wildfires have raged in the United States, Australia, and Siberia. Hurricanes and tropical storms have caused death and destruction in their path. Those storms are both more powerful and more frequent than in the past.

Professional sports aren’t the same, either. The NBA is holdings its playoffs in a Florida bubble, while MLB is playing a 60-game season with seats occupied with human cardboard cutouts instead of real paying fans.

I always welcomed September’s arrival with the hope of fairer weather and the sights and sounds of autumn’s appearance. But with the pandemic still raging and the presidential campaign heating up, a face mask won’t be the only accessory in my wardrobe.

A clothespin, a blindfold, and earplugs might also be warranted to reach 2021.

Making the colors of summer last year-round

The colors of summer are as pretty as they are delicious and nutritious.

Just as I began to write about the colors of summer, a friend posted on social media about her visit to a local farmers market. In one digital photo, she succinctly summarized what I intended to say.

A cornucopia of vibrant colors from gardening harvests filled her photo. The variety of tomatoes alone captured nearly every hue of an artist’s paint pallet.

Ruby reds, luscious purples, warm yellows, and lime greens took center stage of their kitchen table. The light yellow of summer squash and the ribbed texture of a muskmelon represented the earthen tones.

A perfect emerald cucumber, the variegated rind of a watermelon, and a cluster of fresh basil leaves provided a generous sampling of the locally grown greens. The haul from your gardens, nearby produce stands, and farmers’ markets likely create similar still-life artistry.

Our house is no different, despite not having a garden. My wife does pamper a half dozen potted herb plants sitting on the white enamel top of an inherited old table on our patio.

Our daughter supplies us with all the plump, juicy, and tasty tomatoes that we can use from her garden. Her blackberry plants have produced an abundance of delicious tartness, too.

The half-box of organic fruits and vegetables we get each Monday from our Community Supporting Agriculture program assures that we maintain a healthy, flavorful diet. We also frequent several local produce businesses, mostly operated by the Shenandoah Valley’s Old Order Mennonites.

It that regard, we are reminded of our Ohio home, where we knew many of the Amish and Mennonite vendors personally. Somehow that seemed to make their homegrown offerings all the tastier.

My energetic wife ensures that we celebrate the summer’s colorful bounty all year long. Canning and freezing are in her farmer genes.

When it comes to preserving the downhome goodness of food, we have noticed a difference between living in Ohio versus residing in Virginia. Instead of in spurts, everything seems to come ripe at once in the valley.

One day we are canning peaches and the next day tomatoes. Those jars have barely stopped popping their lids when the sweet corn comes ready, tender, tasty, and delicious. The varieties here are as delicious as our Ohio favorite, Incredible.

We’ve also learned a few new tricks living in a new culture in a new state. We husk the sweet corn, clean it, and cut the kernels straight from the cobs. Neva fills the plastic containers, and when we want fresh corn at Thanksgiving, that’s when it gets cooked and not before.

Apples are next on the list. The sweet tartness of the ginger golds more than satisfy our family’s taste buds. Neva freezes enough for the grandkids, who usually finish off their supply long before Nana can do another batch.

Of course, canning and freezing are a lot of hard work. Sterilizing the jars and lids, cleaning the fruit and veggies, and peeling when required, all take time and effort. Then there is enduring the sauna-like heat at the height of the canning process in our tiny galley kitchen.

The vent fan works overtime, expelling the heat and steam to help cool the temporary cannery. But in the long run, it’s all well-worth every drop of sweat.

Come the cold, dark, dull months of winter, and we will have summer at mealtimes in our household. Those yellows, reds, and greens of the harvest will brighten any dark day and table, and make all of the perspiring worth the effort.

© Bruce Stambaugh 2020

Feeling stressed, fearful? Head outside!

The misty morning view from the Skyline Drive.

Awash with news and information about COVID-19, it’s easy to feel tense, confused, irritable, fearful, or even bored. Due to the global pandemic, millions of people of all colors, religions, cultures, and languages are experiencing similar trepidations.

A sense of hopelessness can be emotionally overwhelming. There’s a way to help overcome that despair. Head outside!

Studies have shown that connecting with nature calms fears, and uplifts spirits. I embrace those findings as often as I can. I recently headed to my favorite get-away place, Shenandoah National Park.

Mine was a twofold mission. Besides going into the wild, this was my first hiking experience since my knee replacement surgery last September.

I started early to beat the heat and humidity. The sun hadn’t yet risen over the Blue Ridge Mountains as I approached the park on U.S. 33. I exit that road into the park at Swift Run Gap.

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Rounding a slight curve on a typically hazy summer morning, I noticed a large dark object in the opposite lanes of the divided highway. I slowed and rolled past a massive black bear standing beyond the grassy medium.

The magnificent creature looked both ways and then bolted across the roadway. It promptly disappeared into the steep, wooded hillside before I could even grab my camera.

Buoyed by that encounter, I arrived at the trailhead in high spirits. Surely, anything that I would experience the rest of the day would be anti-climactic, unless I saw another bear on the hike. I didn’t.

I walked a few yards on the Appalachian Trail to where it intersected with the trail I wanted, the Mill Prong. It was all downhill from there until the return trip.

The forest was amazingly still. No birds sang, and no vehicles hummed along the nearby Skyline Drive. I took in every moment, the wildflowers, the ferns, brightly colored fungus conspicuously growing on dead trees. The distant sound of water gurgling its way down the mountainside lured me onward.

I heard or saw no one else. A gray catbird burst from a bush beside the trail. A feisty squirrel angrily scurried away, flapping its tail in disgust of the human disruption.

I rested at the shallow stream. The morning sun filtered through the forest canopy, sparkling the gently rippling water. I felt exalted.

Farther downstream, I sat on a large rock and just enjoyed the sound of water trickling over ancient boulders. On my return trip, I passed a few other hikers. Each one donned face masks as we passed on the trail. More gratitude and thoughtfulness mutually expressed.

Mountain stream

Turk’s cap lily.

Wildflowers.

Common Wood Nymph.

Young Dark-eyed Junco.

Thistle blossoms.

Covered in pollen.

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When I reached the parking lot, the strengthening morning sun spotlighted some bright orange Turk’s cap lilies just off the trail. Their beauty drew me like a magnet. I snapped my camera’s shutter over and over, trying to preserve the glory I beheld perfectly.

Suddenly, a female tiger swallowtail butterfly alighted on the same flower that I was photographing. Again, delight and gratitude filled me to the full.

In the rest of the world, the pandemic raged. But in the wild, only the big black bear, the forest’s serenity, the kindness of other hikers, and this tango of floral and fauna mattered.

I was thankful for each magical moment, and for the skillful surgeon who had replaced my knee. Gratitude is appropriate anytime, but especially during this pandemic.

Connecting with nature does indeed do wonders for your soul. You can find peace and gratitude in a local park or even your backyard.

Get outdoors, follow the prescribed safety rules, and enjoy all that comes your way.

A once in a lifetime man

Jay Lehman was the kind of man that you might meet only once in a lifetime. He embodied the very values of the community in which he was born, lived, and worked.

Jay died recently at age 91. He was the founder of the old-time general store Lehman’s in Kidron, Ohio. I was fortunate to have known him as both a friend and a business leader. Scores of others can say the same thing about Jay.

That, however, is what impressed me so much about the man. We weren’t close as friends go, and we didn’t run in the same social circles. And, yet, whenever he saw me, he always went out of his way to call me by name, say hello, shake my hand firmly, and ask how I was doing. Jay was a good listener.

I got to know Jay the best through a cooperative marketing group that I facilitated. The original group included six Amish country, family-owned and operated businesses with a single location. Lehman’s was a founding member.

Jay pointing out one of the museum-quality pieces in the store he founded.

Jay started his little hardware and household goods business in 1955 at the crossroads of his rural hometown village. His original purpose provided necessary lifestyle items for the Amish community that surrounded Kidron.

Over time, the store’s purpose ironically flipped, becoming more of a tourist destination in Amish country. Jay embraced that change without losing sight or letting go of his and the community’s core values.

Faith, family, community, and a strong work ethic fulfilled humbly reflected not only the area’s priorities but Jay’s, too. Jay modeled those qualities in his personal and business life. That’s what made both Jay and his company tick.

In that success, Jay honored those values. He lived his faith by supporting the church and charities that he cherished. Even in a crowd of hundreds at statewide church conferences, Jay would acknowledge people by name and ask how they were doing. It might have been years since he had seen them. He understood the worth of healthy relationships.

That, in part, is what drew folks to Jay. He possessed a quiet, confident demeanor, and yet humility formed the mantle of his character. Even Lehman’s tagline reflects that concept: “For a simpler life.”

Jay saw the future in the past. He preserved anything of locally historical value for posterity and education. A walk through the store reveals hundreds of antique relics that would have been lost were it not for Jay’s foresight. If you want, you can have lunch at Lehman’s while sitting in the old town jail.

Jay enjoyed the simple life, but he certainly was not a simple man. He loved a good “Rook” game with friends and family as much as he enjoyed traveling. Future generations were as vital to him as his Swiss ancestors, which he revered.

As the company grew and expanded, family members, friends from church and community joined in to help him run the store. When he reached retirement age, he passed the leadership on to the next generation. But he continued to be a dynamic presence at Lehman’s.

It was a joy to watch customers recognize Jay as he strolled around his much-expanded corner store. He was the living icon of Lehman’s, now an international business.

Jay’s legacy will live on through his successful entrepreneurship and his lifetime of kindness and generosity. Living those essential core values shaped that legacy.

His was a compassionate life. Jay lived not just for himself, but for all whom he so tenderly touched far beyond the little town of Kidron, Ohio.

Jay, shown with his daughter Glenda Lehman Ervin, often talked with visitors to the store.

Ambivalent about August

I’ve always been a bit ambivalent about August. I’m especially so this year, given all the ramifications of the ongoing pandemic.

When my wife and I lived in Ohio, August kept us busy as career public school educators. We each geared up for the start of a new academic year. As a principal, I created schedules and rosters and attended too many meetings. The excellent teacher that she was, my wife spent many hours preparing each classroom to be an inviting learning haven.

August also ushered in the food preservation season. We froze dozens of containers of sweet corn and apple sauce. We waited for the canning lids to sound the seal of approval with satisfying “pops” for the tomatoes, grape juice, beets, and peaches. Rainbows of goodness adorned our shelves.

Of course, we weren’t alone in these endeavors. After I retired, I savored sale mornings at the local produce auction. I loved the hustle and bustle of men and women unloading their trucks and horse-drawn wagons. The rhythmical cadence of the auctioneers barking out their persuasive banter was sweet music to my ears.

The growing season here in the Shenandoah Valley where we live now is a couple of weeks ahead of Holmes County, Ohio. So, we don’t have to wait as long to enjoy our first taste of locally grown veggies.

Farmers Produce Auction, Mt. Hope OH — Auction in action.

August is more than agriculture, though. The three H’s rule the eighth month: hot, hazy, humid. That’s not the main reason for my ambivalence, however. With the coronavirus continuing to run rampant, uncertainty abounds in everyone’s life.

The city schools where our grandchildren attend here were set to open with a combination of in-person and online instruction. The latest surge in COVID-19 has altered that plan. They’ll start the year learning remotely.

Mask-wearing is the norm, especially when entering stores or buildings. Neva and I have continued to be extra cautious about keeping our physical distancing. We truly miss the close socialization of friends and family.

Some states are doing better than others at slowing the virus. States that reopened with too few restrictions or where few people followed the guidelines are unfortunately paying the price.

A migrating black tiger swallowtail butterfly.

Since the governors have had to take the lead in issuing orders and health guidelines, rules and suggestions vary significantly from state to state. In part, that’s what has fueled our consternation.

We haven’t seen in person our son and his wife, who live in New York State, in more than a year. We have friends and relatives who have tested positive, but fortunately, they have all recovered so far. Too many others weren’t as fortunate.

County and street fairs, high school football, band shows, concerts, vacations, have all been canceled. Major League Baseball is trying to play a shortened season with no fans in attendance.

Virus or no virus, August will be August no matter what. Golden sunsets will blaze away in the hazy evening skies. Migrating birds and butterflies will begin to wing their way south.
We’ll continue to meet with friends, relatives, and worship remotely through technology.

Under the current dire circumstances, it’s the best and safest we can do. We’ll continue to do our shopping curbside.

Even given all that, I know that my August ambivalence must yield to patience, and patience to resolve. We have to see this global health crisis through for however long it takes. I’ll continue to be cautious, careful, and diligent. I am not ambivalent about COVID-19.

My challenge is not to let my melancholy deter my joy for living, for sharing, for helping others, even if it is with an altered daily lifestyle.