By Bruce Stambaugh
When fire destroyed my neighbor’s old bank barn a couple of years ago, all the firefighters could do was protect the outbuildings. The fully-involved structure burned to the ground.
A month later, blessed insurance arrived in the form of neighbors, family, friends and church members who raised a new building in a day. They started at first light and had the barn roofed and sided by evening. It’s the way of rural life here.I’ve happily lived my adult life in one of the richest agricultural areas in Ohio. That’s a bit ironic for someone born in a city and raised in a suburb.
My parents influenced my appreciation for the agricultural lifestyle. Dad introduced his five children to farm life early on. Being an avid sportsman, Dad loved to hunt and fish.
Dad knew the importance of building trust with the farmers to be allowed to tromp around their property. Dad listened to their stories, and they returned the favor.Mom influenced me positively on farming, too. An accomplished artist, she painted lovely landscapes of farmsteads and their surroundings. The scenes Mom created closely resemble the ones I see every day.
My wife and I built our first house on a bluff overlooking two tributaries of the mighty Killbuck. Manicured farm fields fanned out to the west from our front yard. Thick stands of mixed hardwoods that glowed in the fall filled the surrounding, steep hillsides.
When Farmer Bob came around on a hot summer’s day fixing barbed wire fence rows, I ran out with a cold, clear glass of water just for a chance to talk to him. When it was time to till the garden, Farmer Jim came up from his field to do the job. I offered to pay, but he just winked and smiled and advised using Triple 12 fertilizer.
When we moved northeast 16 miles 36 years ago, we hoped to experience the same interactions. We did that and more.When I asked Farmer Levi for some manure for the garden, he delivered it on a bitterly cold February morning. By the time I had dressed to go out to help him, a steaming pile of natural fertilizer already sat atop the snow.
I thanked Levi and asked him how much I owed him for his trouble.
“Nothing,” he said. “I don’t have anything in it.”
That earthy attitude is only one of the reasons I’m wedded to this charming, inviting agricultural community. There are many others.No one would ever mistake me for a farmer. Yet, I feel right at home whether in milking parlors, bank barns, farmhouses or pastures.
For more than four decades I have admired families and circles of friends gathering crops, and sharing equipment and smiles. They work long and hard in all kinds of weather for narrow profit margins.
Farming is no longer the dominant occupation it once was here. Less than 10 percent of the Amish farm today. The recent uptick of local produce truck patches has helped continue the family agricultural tradition. I’m glad they have produce stands and auctions to turn all their efforts into cash.
As I photograph sunrises on early chilly mornings or sunsets on sweltering evenings, my mind wanders to my mother and father. I’m forever thankful they taught me to appreciate the land and the good folks who cultivate it.
Rural living has more than made its mark on me. It has wholly and wonderfully enriched my life.
© Bruce Stambaugh 2016