Though we were in Maine, we felt the oppressive summer heat like the rest of the U.S. and even globally. We even had a day of smoky skies from the wildfires. The only reprieve was our host’s cabin, where the ocean breezes kept the temperatures tolerable.
Nevertheless, we wanted to see other attractions, so we headed out despite the heat. Unfortunately, we chose the warmest day of our stay to venture to the Coastal Maine Botanical Garden in Boothbay, Maine.
We toured the many lovely gardens, but not all of them. Elder folks that we are, we wilted under the heat and humidity. We sought shelter at lunchtime in the air conditioning of the garden’s cafe.
We continued our walking tour until we found a shuttle cart that drove us into the far reaches of the popular destination. I would have loved to walk those shaded paths down to the ocean, but I wasn’t sure I would make it back. So, our brief riding tour completed our time there.
A short drive south brought us to the tourist-popular Boothbay Harbor. Given the crowd, I was fortunate to find a parking spot. We walked along the harbor’s edges where we could until we found an ice cream shop. It was the pause we all needed.
I had spied a large white church across the bay, so we drove around the bay so I could photograph the church and the bay from that location. An engaging dock worker permitted me to enter the private dock to take my photos, but only at my own risk. With a smile, he said he would rescue me if I fell in. I didn’t.
In the evening, my wife and I drove back to Five Islands for another lobster roll before we had to leave in the morning. With the sun’s angle just right, I was more interested in capturing photos of the boats moored in the harbor and near the surrounding islands.
When I ordered our food, I noticed a live lobster, with its claws taped shut, resting in a box on the counter. Perhaps it had been ordered for a cook-it-yourself take-out.
When I returned to our table, two other couples had just sat down with their seafood dinners. They kindly allowed me to photograph a boiled lobster. Clearly, the cooked lobster was much more appetizing than the live one.
We greatly enjoyed our vacation with family and friends, meeting new people, and exploring new places. The bird outings were fun, too. The next morning’s sunrise served as a nice send-off.
The sunrise served as a lovely send-off for us. Photo by Bruce Stambaugh
One of the beaches at Reid State Park, Georgetown, Maine. Photo by Bruce Stambaugh
Reid State Park lies a mile across the bay from the cottage where we stayed. To get there by car, we drove seven miles.
The park serves as an access to the ocean for the general public. It also stands as a stark reminder of Mainers’ desire to preserve and protect their precious and lovely coastline from too much commercial development.
Diana, our host, wanted us to experience the park the way other visitors do. It was also an opportunity for a wider perspective of the Atlantic Ocean than what we could see from her cottage in the woods across the way.
Young girls braved the waves. Photo by Bruce Stambaugh
With the tide high, the waves rolled in to the joy of the water lovers of all ages. Young girls braved the strong waves, trying to stay erect against the crashing force. Their mother stood on alert where the waves turned to foam.
Wanting to try to ride the larger waves ashore, teenagers snagged a driftwood log and walked it bravely into the breakers. I was afraid to watch further.
Ducks also rode the waves close to shore and out of the wind. Gulls perched on rocks or pestered picnickers for any discarded scraps. Song Sparrows darted from scrubs to sea oats in search of proper food. I stood on the giant metamorphic rocks for an elevated view of all the action.
People searched the tide pools in the rocks for any trapped fish and starfish. The park featured no water slides or swimming pools. The purpose was to enjoy all that nature offered, from water-worn boulders, sandy beaches, and birds and butterflies.
When we returned to the cottage, low tide revealed the tidal flats of sweep sand for all to enjoy in the park and beyond.
Low tide expands the park’s “beach” exponentially. Photo by Bruce Stambaugh
Our first look at the ocean from the cottage where we stayed in Maine. Photo by Bruce Stambaugh
Without realizing it, my wife and I drove through rural Maine toward our destination on the road we needed to take to our friend’s cottage. We had the road’s name but not the state route number.
We needed to stop at a grocery store to pick up butter and eggs. Since the country highway went through no towns, there were no stores to be found.
I was shocked when we came to US 1, the highway that runs southwest to northeast, essentially paralleling the Maine coast. We headed into Bath to buy the needed foodstuffs. It’s a 30-minute drive from the cottage to the closest grocery store in Bath. So, our stop was required.
Heightened anticipation propelled the drive south to the island. The ubiquitous birches, maples, and evergreens line the gently winding road to the cottage, only interrupted by bridges across inlets and streams, and marshes and ponds where Great Egrets and Snowy Egrets probed among the reeds and rushes.
When we turned onto the narrow road to the cottage, fiddlehead ferns, balsams, and birches welcomed us. So did our host when we finally arrived.
The refreshing ocean breezes, the roar of the waves, the scent of the pines, and the familiar birdsongs offered a welcoming chorus, too. Never had settling in been so easy.
An hour later, we stood on the dock at Five Islands, Maine, for the annual blessing of the boats. The name comes from the five islands in the harbor. A local pastor said a patriotic prayer for safety and a successful lobster season, and the lobstermen and their friends and families gathered on their boats. Other moored boats provided picturesque opportunities.
As soon as a memorial wreath had been tossed into the water in remembrance of those hardy fishermen who had passed on, we found a picnic table that sheltered us from the stiff wind and enjoyed our sack lunches.
Most lobstermen powered up their boats and headed out to ply their well-hewn skills. Others, on bigger boats, stayed to party the afternoon away.
Teenagers separated the luscious lobster meat from its hard gray shell. They provided the crucial step between the marine crustacean and the delicious $30 lobster rolls. I hoped they were paid well.
Soon, a box truck backed onto the dock, and a 450-pound Bluefin Tuna was hauled up, prepared for market, and trucked off. It was fascinating to watch the efficiency and cooperation of people who knew what they were doing and were doing it well.
As we walked back to the car, I couldn’t help but notice the orange lichens painting the rock retaining walls by the steep embankments. The wood-shingled cottages sat askew overlooking the harbor.
By the time we returned to the cottage, the low tide had revealed the sandy beach hidden by the ocean at high tide. The sand expanded wider and wider as it approached the receding Atlantic.
It drew me down like a moth to a porch light. I was mesmerized by the giant granite boulders that line the embankment in front of the cottage. I stepped lightly, making sure this septuagenarian didn’t allow his curiosity to override his common sense.
I explored the broadness of the sand and photographed other cottages hanging high above the temporary beach. Three hours later, the sea once again filled the bay, and the sound of the waves crashing and the cool onshore breeze ensured a night of restful, undisturbed sleep.
A cornfield with a view in rural Maine. Photo by Bruce Stambaugh
Somehow, we left New Hampshire for next-door Maine and ended up in Norway.
We left North Conway, New Hampshire, and the GPS took us on an unexpected route. We drove all country roads on the way to Maine’s capital, Augusta. We passed through one small town after another. Winding roads lined by deciduous and evergreen trees and occasional farm fields connected all the towns to one another.
We drove through Fryeburg, Lovell, Sweden, and Waterford. But we had to stop in Norway. Unlike the other burgs, welcoming storefronts lined Norway’s Main Street. It was lunchtime, so we decided to stop.
The quirky creativity of Norway, Maine.
When we exited our vehicle, music drew us eastward along Main Street. We looked for a restaurant as we went. We found the source of the music in no time. A lone musician played at the town’s weekly farmer’s market across the street.
We checked it out and kept walking. The entrance to the local food coop stopped me in my tracks. Its eclectic entrance earned a photo. A few paces later, I stopped again to take a photo of the Weary Club of Norway Maine.
I had no idea what that was, and they weren’t meeting, so I looked it up. The “wearies” formed their social club 100 years ago. They were “the Shakers and Dealers in cedar shavings, social gossip, political wisdom, and Yankee philosophy.”
The Kennebec Cabin Company. Photo by Bruce Stambaugh
Not finding a place to eat, we kept moving over the rolling, tree-studded landscape and stopped in Manchester, Maine, at the Maine Cabin Masters gift shop and restaurant. Its official name is the Kennebec Cabin Company.
We ate outdoors in the shade to avoid the extreme heat. The house is the gift shop with the typical tourist offerings and prices.
After lunch, we checked out the striking state capital building and drove to an adjacent town set on the bank of the Kennebec River for some ice cream. It was a refreshing way to end an intriguing day.
The Maine State Capitol Building. Photo by Bruce Stambaugh
This is how the famous mountain looked after we completed our round-trip excursion. From the left, the Mt. Washington Hotel, the cog railway, and the peak itself. Photo by Bruce Stambaugh
We left our friends’ home in Vermont’s Northeast Kingdom for an hour’s drive to the Cog Railway in Bretton Woods, New Hampshire. We arrived in plenty of time and discovered that we could take the 11 o’clock train instead of the noon one.
The other options for getting to the revered mountaintop are to drive up the private road, pay to ride up in a van, or walk up and back via the Appalachian Trail. My wife ruled out the first two, and our age and physical shape ruled out the other.
After receiving the rules for riding the railway, we boarded our car with the biodiesel engine at the rear to push us up the mountain. We followed two other such “trains” up the tracks.
The seats were slanting forward rather than at a 45-degree angle, which was uncomfortable at first. That soon changed as we chugged forward, and our seats felt comfortable as they adjusted to the mountain’s steep incline.
The fastest we clackety-clacked up the cog rails was five miles per hour. So, it took nearly an hour to get to the top.
When we left the station, we could see the mountain’s top with passing clouds. When we arrived atop Mt. Washington, we were in the clouds with only occasional views and a few hints of sunshine.
We had 50 minutes to eat lunch, which we took along, and to explore the historic mountaintop. Sudden bursts of sunshine interrupted my snack lunch. I rushed outside to capture whatever I could see. The view west was a wall of gray.
Please click on the photos to enlarge them.
I could see east and north, however. I saw the Appalachian Trail, which winds up and down the mountain. Cairns marked its path instead of white blazes on trees. A few hikers trekked amid the cloudy mist.
Having been to that area seven years ago, I could identify the Wildcat Ski area and the scenic New Hampshire Route 16 that runs from Gorham south through Pinkham Notch and down the valley to Conway.
So, the $100-a-piece ride wasn’t a complete bust. However, in the hour it took to return to the base station, the sky had cleared. Mt. Washington stood as handsome as ever above all the other presidential peaks.
Proof we made it to the top. Photo by Bruce Stambaugh
The iconic view of Stowe, VT, without the fall colors. Photo by Bruce Stambaugh
Before visiting friends in Vermont’s Northeast Kingdom, my wife and I enjoyed the eye-pleasing scenery of the Green Mountain State.
After a stop at Cabot’s Cheese, we visited Stowe, Vermont’s tourist magnet. Despite the excessive heat, we weren’t disappointed. The young lady at the visitor center helped us make the most of our limited time there.
The Little River flows behind the Stowe Community Church. Photo by Bruce Stambaugh
We walked through part of the town to photograph the iconic church with its towering steeple and to find the recommended restaurant for a refreshing salad and hydration. We found both.
After lunch, we took the Stowe Hollow self-guiding tour and found some incredible scenes even in summer. I can only imagine these vistas decked out in fall’s brilliant, warm colors.
Even with fifty shades of green all around, we found the countryside surrounding Stowe stunning. From unique barns and homes with views to covered bridges and the Green Mountains as the backdrop, we left Stowe amazed but ready to fellowship with our friends.
My wife and I are in the last leg of our vacation. Yes, retired people take holidays, too.
We started our two-week trip off with a bang. We gathered with our son and his family, our daughter and her husband, and our granddaughter in a cottage on a lake in Pennsylvania’s Pocono Mountain region on July 4.
The community where we stayed shot off its fireworks display from the dam of the lake we stayed on. Of course, neighbors around the lake preempted the real show with their mini-pyrotechnic displays. They couldn’t hold a candle to the sponsored ones, however.
At 9:45 p.m., the fireworks began despite the overcast skies and intermittent drizzle. The show must go on, especially on the country’s 250th celebration of independence.
I stood back and captured our families watching the fireworks. With the low clouds and the misty haze, the sparkly colors echoed off of the atmospheric elements.
In this photo, the brief time-lapse created a glowing red glow all around just as the second burst flashed brilliantly white with a double boom. It was a great way to initiate our time with family and friends on our jaunt into New England.
Fireworks in the Poconos. Photo by Bruce Stambaugh
This American Robin knows how to beat the heat. It sat in this birdbath cooling off for the longest time. It didn’t splash or move around like the birds usually do while in the birdbath.
The robin just sat and enjoyed the pleasure of being still and cool. It’s a lesson for all of us to stay cool during this prolonged heatwave.
American Robin keeping cool. Photo by Bruce Stambaugh
Norfolk & Western’s J-Class 611 steam engine. Photo by Bruce Stambaugh
The timing couldn’t have been better. My wife’s cousin and her husband came for a four-day visit from their home in North Carolina.
We consider them dear friends. We all enjoy watching trains, especially old ones. That’s what rainfanning is.
As it happened, the Shenandoah Valley Scenic Railroad planned a series of weekend excursions traveling east from Staunton, Virginia, only 40 minutes south of our home. Rick and Brenda would be here during the first weekend.
Despite the wilting heat and humidity, we ventured out to see Norfolk and Western’s J-Class historic 611 steam engine pull classic rail cars across Virginia’s Shenandoah Valley. We decided to catch the 10 a.m. run.
We weren’t planning on riding the train. We wanted to watch it steam by with its smokestack puffing and iconic whistle blowing. Of course, we would record the day with video and photos.
Built in May 1950 in Roanoke, Virginia, the N & W J-484 Class engine was the last streamlined steam locomotive before the diesel-powered engines gained favor. The Queen of Steam is the only surviving engine of its kind and is housed in the Virginia Transportation Museum in Roanoke, Virginia.
The Queen of Steam. Photo by Bruce Stambaugh
The first location we chose did not afford the view we had hoped for, so we went to plan B. We drove a few miles east along the Jefferson Highway to Jericho Road. Only a quarter of a mile south, the tracks crossed the narrow rural road and gave us a treelined look west to where the train would curve into view.
We heard the train before we saw it. The engine’s chug, chug, chug, accompanied by the deep, resonant sound of its horn, alerted us to scramble into position for good looks and photo opportunities.
I began filming even before the storied 611 came into view. The train’s low-pitched whistle sounded as it crossed another road to the west. Soon it came steaming into view.
Full foliage stands of trees on both sides of the tracks created a tunnel effect as the train rounded the curve. Soon, the whistle sounded again, this time for our crossing. The lights flashed, the warning bells clanged, and the crossing gates came down
At the slight incline before the Jericho crossing, the fireman stoked coal into the firebox and a pillar of inky smoke rose from 611’s stubby stack. It was the shot I had hoped for, although I should have aimed the camera a bit higher.
The engine roared by, and fly ash drifted upon us. That’s what happens when you stand too close to the tracks. Even at 78, I showed my immaturity. Still, I got the shots and experience I wanted for all of us.
We tried for a shot of the train as it passed over the Jefferson Highway a few miles east, but we were too late. The combination of red traffic lights and the train picking up steam outpaced our hopes. Sans photographs, at least we got to see the train glide across the bridge.
We retreated to the historic small city of Staunton for lunch. First, we wandered and reminisced in a well-stocked antique store. Many of the items were the very same we are trying to pawn off to our children and grandchildren.
That nostalgic trip only increased my hunger for a tasty burger, which awaited just down the street. We arrived ahead of the noontime crowd and relaxed in the coolness of the comfy restaurant, sipping ice water, sodas, and sweet tea.
After enjoying our specialty hamburgers and French fries, we stepped back out into the abusive elements to a surprise. The train was back at the station, so we walked down to take a close look at the old engine before it left for its second excursion.
We inspected the engine in the shade of the station’s arched canopy. A bright red stripe with white stars adorned both sides of the engine and tenders in commemoration of the United States’ 250th Anniversary.
We had expected larger crowds due to the engine’s popularity. But only a few other railfans had gathered along the tracks.
At 1 p.m. sharp, the engineer blew the Queen of Steam’s unique whistle, and the train slowly pulled out of the station. The giant wheels turned slowly at first, then faster and faster as the J-Class 611 once again thundered east toward the Blue Ridge Mountains.
Joyful for our successful day of railfanning, we headed north for home.
The Blue Grass Valley above the town of Blue Grass, Virginia. Photo by Bruce Stambaugh
My second visit to Blue Grass Valley paid off. The birds and the bucolic scenery lure me.
This remote Appalachian location serves as the border between Virginia and West Virginia. According to the Virginia Department of Wildlife and Recreation, the Blue Grass Valley runs for 7.2 miles. But that’s only measuring from the village of Blue Grass down the valley to US 250.
The northernmost section of the agricultural valley, abutted by sharp slopes on either side, is the place I enjoy the most. Besides its natural beauty, it features abundant wildlife, including lots of birds.
In the spring, songbirds and raptors nest amid varied terrain, with steep hillside pastures on one side and thick woodlots on the other. Brushy fencerows and fallow fields entice Golden-winged Warblers and American Kestrels to live as neighbors.
Since I focus on birds, the steep northwesterly part of the valley offers ample opportunities to see my target species, the Golden-winged Warbler. Of course, timing is everything. Once a report confirms the presence of the Golden-winged Warblers, I head for the hills as soon as the opportunity allows me.
The highland forests of the area are one of the few confirmed locations where the sought-after birds nest. Wait too long, and the birds will be heading south again once their babies fledge.
I had only ever seen one Golden-winged Warbler before, and that was during the Biggest Week in Birding festival in northwest Ohio several years ago. The bird came so close to me that I couldn’t get a sharp photo of it with my telephoto lens.
I couldn’t find the bird on my first trip to Blue Grass. But I arrived too late in the day. On this trip, I was determined to arrive early for a better chance of seeing this gorgeous bird with golden wingbars and a yellow crown to match.
There are only three ways to get to Blue Grass Valley from Harrisonburg, Virginia, and none of them are straight or flat. I chose the middle route, which took me along the narrowest mountain roads but also offered the best birding opportunities.
Blue Grass is less than 60 miles from my home, but with multiple mountain passes and horseshoe curves to navigate, the drive takes me two hours with breaks to bird and rest.
My first stop was Shenandoah Mountain, the eastern front range of the Appalachian Mountains. It happens to be the boundary between Virginia and West Virginia in the George Washington National Forest.
Male and female Red Crossbills graveling on Shenandoah Mountain. Photo by Bruce Stambaugh
A couple of birders were exiting their cars when I pulled in. We were there to see the Red Crossbills. That area is one of the few spots in the mountains where they live year-round.
A flock of the Red Crossbills chattered in the trees overhead before diving down to “gravel” in the deep red clay. The birds apparently desire the minerals in that particular spot. I captured several decent shots of the beautiful birds, and then I continued west down the mountain.
The Virginia/West Virginia lines meander like the fast-flowing streams that have carved out the valleys. So, it’s common in this westernmost part of Virginia to cross into and out of each state numerous times.
In fact, the farmhouse where I birded was in Virginia, while the barn, not 50 yards away, was in West Virginia. The farmlane served as the demarcation.
The view from the upper trail.
The house and barn from the lower trail.
Virginia on the left, and West Virginia on the right of the lane.
It was 9:30 by the time I reached the Virginia Ornithological Society farm where the Golden-winged Warblers often nest. Birds were singing away as I headed for the well-marked trails and bathed in the songs, the shade, and nature’s lushness.
I was in awe of the vibrant ferns beneath the leafed-out trees. A clear-winged moth landed in tall grass right in front of me. A single pink wild rose broke the green palette. Still, birds were my objective.
Rose-breasted Grosbeaks, Gray Catbirds, Red-eyed Vireos, and Eastern Towhees sang a concerto for an audience of one. It was music to my ears, nevertheless. Skippers, Tiger Swallowtails, and even an early Monarch butterfly flit and fluttered in the dappled light of the forest.
Scenes from my birding walk. Photos by Bruce Stambaugh
I saw a flash to my left. It was a Golden-winged Warbler. I raised my camera and snapped a horrible photo of the bird. But the golden wings and head were distinctive despite the fuzzy photo. My phone’s birding app confirmed the bird’s song.
As the sun rose higher, so did the temperatures, and the birdsong diminished. I set my sights on capturing landscape photos of this beloved valley, with its intersecting hollows that make the valley appear wider than it really is.
As I drove toward the town with its ramshackle buildings and a few red-brick and white-clapboard houses, I stopped several times to capture the essence of the rural valley. Knowing these Appalachian folks’ desire for privacy, I tried to be as discreet as possible while capturing the paradise they live in. The few ranging cattle I saw didn’t seem to mind, however.
I marveled at how steep these pastures were, rivaling those I had seen in the Lauterbrunnen Valley in Switzerland. Of course, they weren’t quite as high, averaging 3,000 ft. above sea level.
Wispy cirrus clouds hung high in the cerulean sky. Below, many shades of green ran high and low, broken only by brown fences and farmstead buildings.
An iconic shot of the valley.
Fenced in.
A long lane.
Outbuildings.
Giant oaks.
Up a hollow.
A typical farmstead.
The country estate after Hardscrabble Rd.
As a photographer, I loathed the random stringing of power lines that zigzagged down the valley. Of course, the locals needed their electricity, and the power company always took the path of least resistance.
I marveled at the long dirt lanes that ran far up the hollows and disappeared beneath forested mountaintops. Irregular stands of ancient oak trees guarded weathered hay barns.
Before entering the little burg, I stopped to take a photo of a street sign that revealed the aptly named road, “Hardscrabble.” The nearest farmhouse and bank barn, however, proved to be the contrary.
At the town’s three-way stop sign, I turned left and drove alongside the southern branch of the Potomac River. Its headwaters originate two miles to the south.
When I returned to Shenandoah Mountain, I stopped for a break from the winding switchbacks of US 250. It was a historic Civil War monument commemorating the Confederate defensive breastworks used against advancing Union soldiers.
From that vantage point, I could view the mountains from which I had come, and I was only halfway home. Despite the exhausting drive, I’ll return next spring.
Looking west from Shenandoah Mountain on the way home. Photo by Bruce Stambaugh
Roadkill Crossing 
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