Category: rural life

The weather was similar to the day we married 54 years ago, mostly sunny and warm. So, we decided to celebrate our anniversary by enjoying the scenic outdoors in Virginia’s Shenandoah Valley.

We drove the country roads in two Virginia counties, where Old Order Mennonite farms dominate rolling landscapes at the foot of the Allegheny Mountains. Those families have kept the farms intact for the most part. Generations have raised crops and livestock, including poultry, without selling off their prized road frontage for homes or small businesses. They must enjoy the scenery and quiet, too.

Despite the lack of rainfall, succulent green grasses for beef cattle, dairy cows, and plump sheep brimmed beneath tree-dotted pastures. Cottony clouds sailed overhead in the cerulean sky.

We visited a local birding hotspot across from a plain but pristine Old Order Mennonite church, where the men and women sit in benches on opposite sides after filing through separate doorways. Killdeer, Pectoral Sandpipers, and Canada Geese called and preened in the morning’s warmth, while pairs of Tree Swallows divebombed me for being too close to their birdbox.

We turned onto a narrow, notoriously bumpy road that led to a mountain reservoir. A stream rushed between the mountains’ steep, forested foothills, marking the boundary between Virginia and West Virginia. Mint-colored leaves had only sprouted, allowing views of rock-filled talus slopes.

At the reservoir, the azure sky commanded the scene. Far below on its shores, fishermen plied the still water that mirrored the blue canopy overhead.

Though in no hurry, we kept driving south to our lunchtime destination. We wound up, down, and around onto primary roads and entered a historic, small southern city where artists and restaurants have replaced millineries, general stores, and saloons. We spied the old railroad station two city blocks away, where Amtrak and excursion trains still stop.

We were delighted to find a restaurant serving fresh seafood and luscious desserts. However, my wife diligently discovered an old-fashioned drive-in a mile away serving the best hot fudge sundaes.

It had been decades since I had to push a button to order food. The speakers looked like those we had at drive-in movie theaters in the 1960s. Our sundaes arrived just as we ordered, with chocolate ice cream.

After the nostalgic pleasures, we headed west again toward the mountains before turning north. We passed ranches with lazy brooks snaking through green pastures occasionally speckled with grazing Black Angus cattle. Experienced farmers kept hilltop trees for cattle to gather on hot, humid Virginia days.

Drivers of the few vehicles that passed us waved the familiar index finger hello. If they know you, they point at you as a sign of recognition. We were fine with being admiring strangers.

Abandoned farmsteads stood on steep hillsides surrounded by trees planted ages ago. The houses were weathered and had broken windows, while many old outbuildings and barns had collapsed.

The long farm lanes that ended at white two-story houses and red bank barns reminded me of the happy, innocent Ohio days I drove down to pick up my fiancée. Like her lane, a small ridge of stubble grass divided the tire tracks.

The weather nearly matched the day we married all those years ago. Sunny skies and unseasonably warm temperatures dominated that precious day, too. However, the pungent smell of manure that the farmer had sprayed on the fields across from the country church was missing.

We made our way home happy, contented, and glad we had chosen to renew our vows so quietly, personally, amid welcome familiarity.

© Bruce Stambaugh 2025