Today is Ascension Day, the 40th day after the resurrection of Christ. For the Amish in the Holmes County, Ohio area, Ascension Day is a holiday. Families gather to reflect, visit, share, relax, and just enjoy each others company. Youngsters may go fishing, hiking, biking or play games like volleyball and softball.
Of all the holidays that the Amish celebrate, Ascension Day is the most informal, with no worship service or fasting. It simply is to honor the day that Christ ascended into heaven. Perhaps it’s a lesson from which all of us can learn.
A recent setting sun highlighted dandelions gone to seed.
By Bruce Stambaugh
Most times, when I look out the windows of our home or silently gaze across the landscape from our back porch, it seems like a dream come true.
A typical Amish buggy seen in Holmes County, Ohio.When I was a child, my father occasionally would pile his family into the car and head to Holmes County. He loved the rolling hills, the tidy farms, the stands of hardwoods interspersed with patches of multi-hued green and golden crops. The winding, hilly roads stitched together these living quilt blocks.
We wound our way on two lane highways through towns like Navarre, Wilmot, Winesburg, Berlin and on into Millersburg. For us impatient kids, the drive from our blue-collar suburb 40 miles away seemed an eternity.
Dad made the day trip even longer. We stopped to buy eatable souvenirs at the cheese houses, built with shiny, glazed tile blocks that mimicked the yellow chunks of Swiss. We couldn’t wait to unwrap the brown, waxed paper parcels secured with sturdy, white string. They perfectly represented the productivity of the land and its practical people.
Workhorses.Dad loved the slower pace of life in Holmes County, best modeled by the buggies drawn by satiny chestnut horses, and the afternoon sun highlighting the blond manes of giant workhorses pulling hay wagons through waves of emerald alfalfa. Neat white clapboard farmhouses, sometimes two abreast, and carmine bank barns brought focus to this dreamy world.
Dad would also stop along the way to photograph colorful landscapes, or just to enjoy the view. Sometime later, Mom would produce a watercolor that vividly depicted the same scene.
This slideshow requires JavaScript.
I often ponder those excursions with Dad, noting how ironic it is that my wife and I settled in Holmes County. We made it our home, raised our children here, began and ended our careers here.
In the summer, I sit on the back porch eating heirloom tomatoes and drinking fresh mint iced tea while our neighbor and his circle of family and friends gather wheat shocks on a hot, sticky afternoon. Undeterred by my presence, hummingbirds zoom over my head to the feeder.
In the winter, American Goldfinches, Northern Cardinals, Red-bellied Woodpeckers, Eastern Bluebirds and White-crowned Sparrows consume the seeds provided for them. A whoosh of wings announces a sneak attack by the resident Cooper’s Hawk, attempting to snag a snack, too.
Ground fog.
In the spring, I watch with wonder as maple leaves unfurl ever so slowly. Yet it seems one week the trees are bare, and the next I’m under their shade.
I’ve never been to New Hampshire or Vermont to behold their fine fall colors of picture postcard scenes where hardwoods surround pristine, quaint villages. I intend to go someday. This fall, however, I’ll enjoy the equally colorful pallets around Charm, Beck’s Mills, Killbuck, Glenmont, Trail and Beechvale.
As pretty as our area is, its hardy people, though humanly and humbly imperfect, make it even more attractive. My wife and I are grateful for friends and neighbors who reside and work in and about our bucolic habitat. It’s a privilege to be among them.
Holmes County wasn’t the only enticing rural area our family visited on those trips long ago. But it was a favorite. I never dreamed I would end up living all of my adult life here, rooted to its rich, productive soils, and intertwined with its industrious, ardent inhabitants.
I tell people that I was born and raised in Canton, Ohio, but I grew up in Holmes County. Now you know why.
When I rounded the “S” curve north of our home, I saw this scene and hoped the horse wouldn’t move before I could capture the moment. Fortunately for me, it didn’t. I think the beautiful animal was simply enjoying the warmth of the morning sun, something that has been all too rare in northern Ohio this spring.
It just seemed logical to title this photo, “Outstanding in his field.”
It happened in a flash, as scary moments often do. I was mere inches from serious injury if not death. My guess is we all have events like this.
I don’t mean to overdramatize this. The split-second incident helped me further appreciate both what had previously occurred that day and what I was about to encounter.
I had already had an illuminating morning. I got to help my Amish neighbors run some timely errands. They had made dozens of glazed donuts for an open house at a nearby greenhouse. My task was to deliver the golden goodies and their makers to the party. It was hardly a chore.
Where it happened, without our granddaughter present.I also got to see the wayward Rock Wren again. Why this cute little creature landed two miles east of my house smack in the middle of the world’s largest Amish population, I have no idea. I just know it did, and the property owners were more than hospitable to any and all who wanted a chance to see this rarity.
Hundreds came to view this bird that belonged in the Rocky Mountains. This was only the second recorded appearance of this species in Ohio. After taking too many photographs of this feathered rock star, I returned home.
I checked to see if the mail had been delivered. With a small hill to the north, I have been especially careful about crossing our busy county highway for 34 years. The vehicles tend to zip along despite the posted speed limit. Just like my mother taught me, I looked both ways, and crossed to the mailbox, which sets well away from the road.
I grasped the handful of letters and turned to retrace my steps. At that exact moment, a car driven by a young man roared by going south in the northbound lane. As he passed two other vehicles, his rearview mirror nearly clipped me.
Barred Owlets.I don’t think the young driver ever saw me. He was too focused on getting wherever he was going. At first, I stepped back to catch my breath even though the roadway was now clear.
Then I smiled. Rather than be mad or frightened, I immediately became filled with gratitude for many things. Being kept safe topped the list. Others included the fulfilling experiences and interactions I had already had that day.
I determined to be even more grateful for the rest of the day and all the days that followed. I would he thankful for the people I meet along the way, too.
My life continued. I visited friends near Mt. Hope that had a pair of Barred Owlets roosting on a tree near their home. The afternoon sun beautifully highlighted the cute, cuddling pair.
Our hardy meal of morel mushrooms, an over easy egg, and locally cured bacon.Another friend had given my wife and me our first morel mushrooms of the season. Neva sautéed them with olive oil and a dash of salt, and we downed them with over easy eggs and some locally raised and cured bacon.
It may have been one of the best meals I had ever eaten or was glad to eat, given the close call. For dessert I relished the relationships with friends and family as much as the savory mushrooms and bacon.
My mailbox episode was an important universal lesson. We need to express our gratitude whenever and wherever we can as often as we can. We just never know when we will no longer have that chance.
I have been encouraged by friends and followers of this blog to share more of my photographs. I have decided to post a Photo of the Week, choosing the best photograph taken during the previous week.
I hope you enjoy this series of photos, and I welcome your comments.
The first offering is of an Amish farmer with his Down Syndrome son. The youngster walked the length of the field to catch up to his father and the team of work horses. His father placed a large chunk of a recently cut tree trunk on the harrow for the boy to use as a seat. Half-way across the field, the father handed the reins to his young son to guide the team of horses on his own.
After the long, miserable, snowy winter, and the damp, cloudy and windy days of early spring, soaking in the warmth and calm of a sunny afternoon was just what was needed. And that’s just what I did.
After a light Sunday lunch, I poured a glass of mint tea and headed to the back porch. I wasn’t alone.
Because of the unfriendly weather, we had delayed rescuing all of the porch furniture from storage. I simply sat on the steps that face our little garden pond, and absorbed the soothing sun and so much more.
Since it was a Sunday, the usual hustle and bustle of work traffic on our busy county road was nil. Sounds of horse clops and A horse and buggy wheel it up the road.rolling wooden buggy wheels coursing along the unyielding macadam predominated, occasionally interspersed with vehicles motoring north and south.
That was the background noise. Around me the action took a more natural flow. Newly arrived Chipping Sparrows flitted from tree to greening grass, searching for seeds and nesting material, their sharp, delicate chipping joining the chorus of other birdcalls.
Downy Woodpeckers announced their arrival with an assured flutter of wings and their usual, perky chirp. Their herky-jerky head gyrations showed their cautiousness. Hunger quickly overcame their suspicions of me, and they clung wearily to the peanut butter suet feeder.
The much more brash male Red-bellied Woodpecker loudly barked out its presence as a warning to any other species that might have thoughts of feasting there. He clearly trumpeted that it was his turn, and he took it with me as an audience.
Chipping Sparrow
Downey Woodpecker
Red-bellied Woodpecker
American Goldfinch
Northern Cardinal
American Robin
I didn’t realize I was doing such a good job of behaving myself until a female American Robin jumped out from beneath our porch deck. She bounced within inches of my feet and into the shade beneath the feeder that hangs in front of the kitchen window.
I sat as still as possible while she poked and pecked at the seed residue dropped by the perching birds onto the soft soil below. Then she hit the lottery. She snagged an earthworm, which she downed posthaste.
With that the robin bounded away, and then harshly scolded me as she winged it to a far limb on the old sugar maple 20 feet off. When she finished her lecture, she promptly flew away.
It was at that point that I noticed the dozen or so goldfish in the pond basking in the sun at water’s surface. All faced me, their mouths opening and closing as if to say, “Feed me. Feed me.”
This slideshow requires JavaScript.
I went to the little garden shed, grabbed a handful of fish food and plopped it into the water. The school scurried and splashed to get to the nutritious floating pebbles, then sank to the bottom to finish the meal.
The sun also brought out the resident green frog nestled into a cozy spot among the sprouting pond reeds. It picked off several insects while I sipped my tea. Bathed in abundant sunshine, the neighbor’s road horses grazed lazily on the new sprouts in the hillside pasture.
This slideshow requires JavaScript.
The first butterfly of the spring fluttered by and landed in the sun at the back of the porch. The Mourning Cloak was well-worn from its long flight north.
A male Cardinal called sweetly from a perch in front of the house. I eased around the corner and soon spotted it. He sat at the summit of one of the crimson maple trees in the front yard, singing his entire repertoire. Behind the house, the sun coaxed a small herd of deer into the alfalfa field.
The glorious sunshine had warmed my skin. The immerging springtime sights and sounds heartened me to the core.
I left a voicemail message for Elmer, a former elementary student of mine. I told him that I would arrive at his sugar shack between 9 and 10 on Saturday morning.
No longer the fourth grader I fondly remembered, Elmer was now a husband, father, grandfather and entrepreneur. I considered it a privilege to be invited into this unpretentious but productive workplace.
The process of making maple syrup has to be done in a timely fashion. When the sap’s running, it’s time to get busy.
Above the sugar shack, a billowy blend of steam and smoke filtered through barren branches and into the morning’s overcast, and signaled that Elmer and his crew were already hard at work. The smoke meant the wood-fired boiler was stoked. The steam said the sap was boiling.
Strands of thin blue tubing zigzagged downhill from maple tree to maple tree, converging at the weathered wood building. Lid-covered buckets marked the taps on the trees and served as junctions for the plastic tubing.
A lazy, little stream split the handsome, steep hillside farm fields on either side of the hollow. Even after all of the moisture we had had, the creek just trickled softly as if it didn’t want to disturb the bucolic setting. Near the entrance a small sign welcomed one and all to the Yoder’s sugar camp.
The annual effort clearly was a family affair, too. With my arrival, the close quarters of Elmer’s operation soon filled with curious family members. Some were there to work and visit, others, mainly to scope me out.
Elmer’s apples.
Quiet stream.
Grades of amber.
Reverse osmosis.
Into the tank.
Tied up.
Stoking the fire.
Welcome sign.
The sugar shack.
Buckets and beyond.
When he’s not making maple syrup, Elmer has his fingers in several other operations. He makes wooden slats for the interiors of utility trucks as well as nylon pockets for tools and electronic parts.
In addition, Elmer makes wood clocks in the shape of Ohio with each of the state’s 88 counties a different wood. Elmer has developed his own variety of sweet, tart apple. I can attest that they are delicious. Elmer is a multi-talented man.
As Elmer showed me the various aspects of his sugaring operation, I marveled at his ingenuity, and his acute knowledge. He talked while he worked, once using the hydrometer to check the percentage of brix in the bubbling solution.
Outside large stainless steel tanks captured the sweet liquid until it was pumped into the reverse osmosis system that made his sugaring operation so efficient and kept the finished product consistent.
All the while young sons and pretty daughters scurried about their tasks, too. They stoked the fire frequently to maintain the proper temperature to keep the boiling sap boiling.
Elmer demonstrated how syrup is graded by both flavor and color. Apparently, lovers of maple syrup have their preferences.
Soon more family members entered, including two that I should have recognized but did not. Sister Fannie, and younger brother, Harry, arrived just minutes apart. Like Elmer, I had taught them, too. I had no idea they were coming.
That’s when the stories really started to flow faster than the maple sap. They reminded me of events and interactions I had long forgotten. Their smiles told me they had waited a long time for this opportunity.
Teachers live for moments like this. To have former students chatter on and on in heart-felt contentment overwhelmed me with abundant joy.
The apples and syrup each had their own special sweetness. No instrument, however, has yet been made to gauge the sweetness of the hospitality shown to me.
Winter just wouldn’t let go, even on the first full day of spring.
The day dawned with glorious anticipation. A rosy sunrise filtered through the cumulous clouds hanging low on the eastern horizon. It was down hill from there for much of the rest of the morning.
After the welcoming daybreak came the discovery of a horseshoe nail in the sidewall of a relatively new tire. It’s just one of the hazards of living in Holmes County, Ohio.
Next came the snow, which the weather forecast seemed to have overlooked. By the time my wife and I had reached our morning’s destination, nearly an inch had fallen.
Plowing in the snow.
A former student of mine had invited us to view his maple sugaring operation at the southern end of the county. It had been a long time since I had seen Elmer, a quiet, studious youngster when I taught him in fourth grade. That was 44 years ago.
Elmer had called earlier in the week to tell me he’d be boiling sap. Unfortunately, this day wasn’t one of them. Instead, we had a very nice visit with Elmer and his wife, reminiscing about those long ago school days.
After a while, Elmer’s mother joined us shortly before we needed to leave. By then an overcast sky had replaced the springtime squalls.
Thinning sky.
Up hill, down dale, around curves left and right, the further north we drove towards home, the stronger the sun became. At lunchtime, with the heavens still hazy, the sun hung overhead like a bare light bulb trying to illuminate an entire gymnasium.
I had a couple of appointments to keep in the afternoon, which required further driving. I enjoyed my visits, and was pleased to see no line at the usually busy carwash. I needed to clean off the mud from the morning’s foray.
When I returned home, my workaholic wife was outside cleaning up the yard and flowerbeds. Out of chivalry and my own desire to enjoy the remainder of the day, I donned a light jacket and joined her.
I needed to do my part in collecting winter’s litter. When you propagate a mini-forest of various deciduous and evergreen species, a lot of dead leaves and windblown sticks need to be gathered.
This surge of warmth and sunshine had energized me. I decided to trim some of the wiry lower branches of the jumble of trees and scrubs I had planted over three decades.
Afternoon shimmering.
I knew when I had snipped a sugar maple limb. The sap dripped like a leaky faucet. Right then and there I decided I would head back to Elmer’s sugar shack the next day. I definitely wanted to see his outfit in operation.
All the while, the afternoon sun grew stronger and stronger. It was good to be outside again enjoying the sights, sounds and odorous whiffs of the springtime countryside.
Every few minutes, the song sparrows let loose a few bars of their cheery chorus. Not to be outdone, the cardinals called, too, first from a fir tree, and then they flitted to the bare branches of the oaks and maples.
I was enjoying myself so much, I pitched my jacket altogether. In a matter of hours, it had gone from a winter coat day to a no coat day.
I was glad that winter had finally let go its hoary hold, even if it was only a brief interlude on spring’s first afternoon.
This winter’s wicked weather altered many well-laid plans, especially for travelers. My wife and I were no exception.
We delayed our trip south by a day due to a winter storm in the Appalachian Mountains. The extreme cold air followed us all the way to northern Florida.
As we readied to return home at vacation’s end, yet another major winter storm was chugging up the Ohio Valley. We weighed our options about our return trip. It would have been delightful to remain in place. But we needed to return home. It was time.
Game night.South Carolina and North Carolina were still recovering from one-two punches of unusually extreme wintry weather that downed thousands of trees and caused massive power outages. We didn’t want to risk being stranded there either.
Fortunately, we had an attractive option that would take us well out of the way home. We decided to visit our grandchildren in Virginia’s Shenandoah Valley, a year-round scenic place. It was a big sacrifice, I know.
We hadn’t seen our grandkids since Christmas. It was only logical that we should avoid the storm by detouring to Harrisonburg. It didn’t quite turn out that way.
Oh, we had a lovely two-day drive to their hillside home near the university where their daddy, our son-in-law, works. But the storm detoured, too. The morning after we arrived we awakened to three inches of snow overtop a quarter inch of ice.
The heavy snow even cancelled class at Eastern Mennonite University in Harrisonburg, VA.It snowed all day, doubling the snowy accumulation. Of course, schools were closed, giving us bonus time with our three grandchildren, Evan, Davis and Maren. It was a vacation within a vacation, like finding a diamond ring in a box of Cracker Jacks.
The backyard where our daughter and her family live is perfect for sled riding. The day we left Ohio a month earlier, it was 15 degrees below zero. So I had plenty of warm clothes to wear, including the pair of waterproof shoes I wore while walking on the beach.
We bundled up, grabbed the day glow orange toboggans, and went out into it. We had a riot. Little Maren, the daring four year-old, really isn’t so little anymore. She laid supine in one of the sleds and zipped down the gentle slope and slid right into the neighbor’s backyard.
The boys whooped, and Maren immediately recognized her amazing accomplishment. She jumped up and screeched with glee, “That was just like a rocket booster.”
That’s pretty much how our two and a half days with them went. We would play outside until the cold drove us inside. As soon as his jacket was off, Evan was setting up the game boards, or dealing the playing cards. He loves table games, not only because he is competitive, but mostly because he usually wins.
Davis was content to unwind and warm up on his own, playing his creative, imaginary games with his Lego people and assembled utilitarian pieces. I hope I’m alive when he is awarded the Noble prize in the sciences.
If she’s not playing with Davis, Maren knows all the buttons to touch on the screens of the iPad or laptop whichever is available to her. When I get over my pride, I’ll have to have her show me how to operate them.
My wife and I may have arrived home a week later than we expected. But in this case, the delay was no inconvenience at all.
Besides the obvious and traditionally the only reason to use a waffle iron, to make waffles, the article transformed the lowly gadget into a veritable utilitarian kitchen necessity. I suspicioned the author owned stock in a waffle iron manufacturing company, and was trying to persuade people to rush out and purchase one or two.
My late father and mother.The first alternate to waffles on a waffle iron listed was everyone’s favorite, unless you happen to be vegan, toasted cheese sandwich. Next to the pancake, this has to be the world’s most universal food. If you use a waffle iron, it might even surpass the world-renowned flapjack.
Next on the list was an offering for people who either are indecisive or can’t wait for dinner. The author recommended a fried chicken waffle. I am not making this up. He called it “Chicken Stuffed Waffles.” Let’s just say that the directions weren’t as simple as making the two entrees individually. But syrup on fried chicken? I think I’ll pass.
I thought maybe the third recipe would be the charm. I was disappointed. “Cheesy Pasta” for the world’s mac and cheese fans was presented. Again, the confounding recipe resulted in a crispy crust with a gooey, cheesy center. Not for me.
The next one I might try, if my wife isn’t home and I can find a gluten free recipe. Heat up the waffle iron, plop down a lump of cookie dough, and close the griddle for a minute and a half. Presto, you’ve got a crunchy cookie.
Dad was much more comfortable giving talks on Native American history than he was working in the kitchen.Finally came a suggestion that really made sense. Though the author didn’t call it this, the result was a waffled omelette. Just preheat the waffle iron to medium-high heat, pour in your favorite egg scramble and two minutes later you’re good to go.
All this leads me to a simple warning. It came to me as soon as I saw the article’s enticing headline. Don’t do what my late father once did. It was kind of like the waffled toasted cheese sandwich, only worse.
Apparently, Dad was home alone shortly after he and Mom were married in 1942. Now my impetuous father knew less about cooking than me. But he was hungry, and what was a man to do without his wife around to fix food for him?
Dad’s partner in crime.Dad got out their brand new waffle iron, and made, or at least attempted to make, his favorite gourmet sandwich. He had all the ingredients right there before him.
Dad put a slice of plain, white bread on each side of the waffle iron, without preheating it of course. On top of each slice he carefully placed half of a plain Hershey’s candy bar. You know, the flat one with multiple rectangles with the brand name Hershey’s molded into them.
Dad squeezed the two sides of the waffle iron together, and then turned it on. I’m not exactly sure what happened after that, but when Mom got home, the waffle iron was ruined. Her only choice was to throw it out.
I think Dad was really fortunate that Mom didn’t pitch him out, too. Instead their incredible marriage lasted 67 years, in part because Dad gave up grilled chocolate bar sandwiches, not just for Lent, but for good.
Roadkill Crossing 
You must be logged in to post a comment.