I am a writer, author, photographer, birder, walker, hiker, husband, father, grandfather, brother, Anabaptist, and community activist. My life is crammed with all things people and nature and wonder. My late father gave me this penchant for giving and getting the most out of life, my late mother the courtesy, kindness, and creativity to see the joy in life. They both taught me to cherish the people I am with. I try and fail and try again.
I have been encouraged by friends and followers of this blog to share more of my photographs. I have decided to post a Photo of the Week, choosing the best photograph taken during the previous week.
I hope you enjoy this series of photos, and I welcome your comments.
The first offering is of an Amish farmer with his Down Syndrome son. The youngster walked the length of the field to catch up to his father and the team of work horses. His father placed a large chunk of a recently cut tree trunk on the harrow for the boy to use as a seat. Half-way across the field, the father handed the reins to his young son to guide the team of horses on his own.
My brothers and sisters and I, along with other family members, gathered to celebrate Mom’s 90th birthday.
By Bruce Stambaugh
My brothers, sisters and I were extremely fortunate. Our mother cloaked her love in grace and mercy. I wish everyone could say that.
Our late mother loved in so many ways. Compassion was a gift she abundantly shared.
Mom’s calm demeanor didn’t keep her from taking care of business when she had to, however. With five active cherubs on the loose, her hand of justice reached out and touched someone whenever needed. Mom fairly disciplined simply to teach right from wrong.
As was the norm in the post-World War II era, Dad was the family breadwinner. He was an engineer by trade. Mom was an engineer, too, a domestic one, though the proper term back then was housewife. Mom masterfully coordinated all the cooking, cleaning, washing, planning, nursing, and entertaining.
Our mother, three months before she died at age 90, always had a smile.Mom had an uncanny, almost instinctive ability to adapt to many situations. With her five ornery children and one needy husband, it must have been her survival mechanism. Our hyperactive, always on the go father likely had something to do with that.
Dad was the prototypical Type-A personality, joining sporting, civic and church activities that often took him away from home right after he had finished the supper Mom had prepared. Mom seemed to take it in stride.
However, I remember some rather heated discussions occasionally punctuated the night air when us kids were supposed to be fast asleep. Speaking the truth in love was the thread that stitched Mom’s compassionate mantle.
I always admired that spunkiness. It perfectly balanced her more tender side, which was the one she wore so beautifully most often.
I have fond, vivid memories of us kids exploring boxes full of black and white photos that documented our parents’ early years together. I always chuckled at the one with Mom holding a shotgun. Dad claimed he and Mom did go hunting together, and Mom never denied it. But it was just so unlike the mother I remember. She disliked cooking the game Dad brought home.
Mom was always there for us, especially if we were sick. News of the latest mumps outbreak brought back vivid memories for me. I was miserable lying on the couch, covered in a homemade afghan, Mom trying her best to get me to drink and eat something, anything, instinctively knowing my painful discomfort.
And yet, she soldiered on with the rest of her household chores, making sure supper was ready, and everyone had clean clothes for the next day’s activities.
Despite all she had going on, Mom wouldn’t hesitate to stop what she was doing and play catch with us or dig a flower for a teacher or visit a sick neighbor. Mom lived her love.
One of the many watercolor landscapes done by Marian StambaughMom was very artistic, and blossomed into an award-winning watercolor painter. She and Dad even went on annual weeklong art junkets to the mountains of the Carolinas.
When Mom accompanied Dad on special archeology digs, she painted while he dug or hunted for artifacts. One of her landscapes graced the cover of a book. Mom was that good.
Mom’s paintings now adorn the walls of friends, family, and extended family members all across the country. They are beautiful testimonies to her artistic abilities and to the passion that she invested into all her efforts.
Mom lived 90 remarkable years. This is the third Mother’s Day without her. We greatly miss her. Mom’s gracious love lasts not only in our memories and her lovely paintings, but also in our hearts.
After the long, miserable, snowy winter, and the damp, cloudy and windy days of early spring, soaking in the warmth and calm of a sunny afternoon was just what was needed. And that’s just what I did.
After a light Sunday lunch, I poured a glass of mint tea and headed to the back porch. I wasn’t alone.
Because of the unfriendly weather, we had delayed rescuing all of the porch furniture from storage. I simply sat on the steps that face our little garden pond, and absorbed the soothing sun and so much more.
Since it was a Sunday, the usual hustle and bustle of work traffic on our busy county road was nil. Sounds of horse clops and A horse and buggy wheel it up the road.rolling wooden buggy wheels coursing along the unyielding macadam predominated, occasionally interspersed with vehicles motoring north and south.
That was the background noise. Around me the action took a more natural flow. Newly arrived Chipping Sparrows flitted from tree to greening grass, searching for seeds and nesting material, their sharp, delicate chipping joining the chorus of other birdcalls.
Downy Woodpeckers announced their arrival with an assured flutter of wings and their usual, perky chirp. Their herky-jerky head gyrations showed their cautiousness. Hunger quickly overcame their suspicions of me, and they clung wearily to the peanut butter suet feeder.
The much more brash male Red-bellied Woodpecker loudly barked out its presence as a warning to any other species that might have thoughts of feasting there. He clearly trumpeted that it was his turn, and he took it with me as an audience.
Chipping Sparrow
Downey Woodpecker
Red-bellied Woodpecker
American Goldfinch
Northern Cardinal
American Robin
I didn’t realize I was doing such a good job of behaving myself until a female American Robin jumped out from beneath our porch deck. She bounced within inches of my feet and into the shade beneath the feeder that hangs in front of the kitchen window.
I sat as still as possible while she poked and pecked at the seed residue dropped by the perching birds onto the soft soil below. Then she hit the lottery. She snagged an earthworm, which she downed posthaste.
With that the robin bounded away, and then harshly scolded me as she winged it to a far limb on the old sugar maple 20 feet off. When she finished her lecture, she promptly flew away.
It was at that point that I noticed the dozen or so goldfish in the pond basking in the sun at water’s surface. All faced me, their mouths opening and closing as if to say, “Feed me. Feed me.”
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I went to the little garden shed, grabbed a handful of fish food and plopped it into the water. The school scurried and splashed to get to the nutritious floating pebbles, then sank to the bottom to finish the meal.
The sun also brought out the resident green frog nestled into a cozy spot among the sprouting pond reeds. It picked off several insects while I sipped my tea. Bathed in abundant sunshine, the neighbor’s road horses grazed lazily on the new sprouts in the hillside pasture.
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The first butterfly of the spring fluttered by and landed in the sun at the back of the porch. The Mourning Cloak was well-worn from its long flight north.
A male Cardinal called sweetly from a perch in front of the house. I eased around the corner and soon spotted it. He sat at the summit of one of the crimson maple trees in the front yard, singing his entire repertoire. Behind the house, the sun coaxed a small herd of deer into the alfalfa field.
The glorious sunshine had warmed my skin. The immerging springtime sights and sounds heartened me to the core.
I love being with other writers. They inspire me, challenge me, and rally me.
That’s one reason I belong to the Killbuck Valley Writers Guild, a small band of area writers devoted to honing their skills at the craft. We meet weekly, though I can’t always make it. We read, we write, and we share. It’s the writing process personified.
I also like to attend writing conferences on occasion. Doing so helps me keep up with what’s going on in publishing, and in today’s world of instantaneous information, there’s a lot. Time and experience have given me that perspective.
As a youngster, I took my writing ability for granted. I thought everyone could write. It took me a long time to realize that wasn’t the case.
In college, I chose to major in journalism, in part because I enjoyed writing, and because I had experience writing for local newspapers even as a teenager. I can thank the late Hymie Williams for that opportunity. Williams was a sports writer for The Plain Dealer, and got me started writing for the paper at age 16.
Raymond Buckland is a driving force and a valued member of the Killbuck Valley Writers’ Guild. Having written 70 books, he serves as a mentor to the group’s members. We just call him Buck.But an internship at a major metropolitan newspaper showed me the inside out of the publishing business, and I didn’t like what I saw. Instead, I turned to my first love, helping children. After my 30-year career in education ended, however, the ink in my veins still flowed.
I began my second career in marketing and writing, working for two local, successful businesses extolling the virtues of their products and services. I began writing my weekly column about the same time.
Now in my retirement phase of life, writing has finally become the priority it should have been all along. I greatly enjoy sharing stories week to week. But I also recognize that I still have much to absorb about writing.
When I learned about the Festival of Faith and Writing in Grand Rapids, Michigan, I signed up for the three-day deal. My wife and three other friends who also love to write accompanied me. I could not imagine what a wise decision we had made.
It was pure joy to mingle with people who know and love the printed word as much or more than I do. I was grateful for the chance to learn, grow, and improve my writing by attending workshops, listening to speakers, and joining informal breakout groups.
The campus of Calvin College.I had been to other writing conferences, and found them to be very helpful. But they did not compare to the breadth and depth of the offerings at the Festival of Faith and Writing. Held on the campus of Calvin College, the hospitality shown by the staff and volunteers, and even students that I encountered, was generous and gracious.
To be able to hear the personal stories of noted authors like Richard Foster, James McBride, Anne Lamott and Rachel Held Evans was simply amazing. To have the opportunity to speak briefly with them was icing on the cake.
These were real people, with real life issues, not much different than you and me. Hearing them, seeing them, conversing with them gave me renewed hope, and encouragement to keep writing.
The conference was a reminder that we all have stories to share. Attending the Festival of Faith and Writing inspired me to keep telling your stories, my stories, and to continue pursuing my dream of one day publishing a book.
For me, the conference affirmed three points. Writing is hard work. Having a circle of trusted friends is critical for effective writing. And I need to accelerate my writing endeavors here and now. Time is fleeting.
Chatting with Rachel Held Evans at the Festival of Faith and Writing.
I left a voicemail message for Elmer, a former elementary student of mine. I told him that I would arrive at his sugar shack between 9 and 10 on Saturday morning.
No longer the fourth grader I fondly remembered, Elmer was now a husband, father, grandfather and entrepreneur. I considered it a privilege to be invited into this unpretentious but productive workplace.
The process of making maple syrup has to be done in a timely fashion. When the sap’s running, it’s time to get busy.
Above the sugar shack, a billowy blend of steam and smoke filtered through barren branches and into the morning’s overcast, and signaled that Elmer and his crew were already hard at work. The smoke meant the wood-fired boiler was stoked. The steam said the sap was boiling.
Strands of thin blue tubing zigzagged downhill from maple tree to maple tree, converging at the weathered wood building. Lid-covered buckets marked the taps on the trees and served as junctions for the plastic tubing.
A lazy, little stream split the handsome, steep hillside farm fields on either side of the hollow. Even after all of the moisture we had had, the creek just trickled softly as if it didn’t want to disturb the bucolic setting. Near the entrance a small sign welcomed one and all to the Yoder’s sugar camp.
The annual effort clearly was a family affair, too. With my arrival, the close quarters of Elmer’s operation soon filled with curious family members. Some were there to work and visit, others, mainly to scope me out.
Elmer’s apples.
Quiet stream.
Grades of amber.
Reverse osmosis.
Into the tank.
Tied up.
Stoking the fire.
Welcome sign.
The sugar shack.
Buckets and beyond.
When he’s not making maple syrup, Elmer has his fingers in several other operations. He makes wooden slats for the interiors of utility trucks as well as nylon pockets for tools and electronic parts.
In addition, Elmer makes wood clocks in the shape of Ohio with each of the state’s 88 counties a different wood. Elmer has developed his own variety of sweet, tart apple. I can attest that they are delicious. Elmer is a multi-talented man.
As Elmer showed me the various aspects of his sugaring operation, I marveled at his ingenuity, and his acute knowledge. He talked while he worked, once using the hydrometer to check the percentage of brix in the bubbling solution.
Outside large stainless steel tanks captured the sweet liquid until it was pumped into the reverse osmosis system that made his sugaring operation so efficient and kept the finished product consistent.
All the while young sons and pretty daughters scurried about their tasks, too. They stoked the fire frequently to maintain the proper temperature to keep the boiling sap boiling.
Elmer demonstrated how syrup is graded by both flavor and color. Apparently, lovers of maple syrup have their preferences.
Soon more family members entered, including two that I should have recognized but did not. Sister Fannie, and younger brother, Harry, arrived just minutes apart. Like Elmer, I had taught them, too. I had no idea they were coming.
That’s when the stories really started to flow faster than the maple sap. They reminded me of events and interactions I had long forgotten. Their smiles told me they had waited a long time for this opportunity.
Teachers live for moments like this. To have former students chatter on and on in heart-felt contentment overwhelmed me with abundant joy.
The apples and syrup each had their own special sweetness. No instrument, however, has yet been made to gauge the sweetness of the hospitality shown to me.
Winter just wouldn’t let go, even on the first full day of spring.
The day dawned with glorious anticipation. A rosy sunrise filtered through the cumulous clouds hanging low on the eastern horizon. It was down hill from there for much of the rest of the morning.
After the welcoming daybreak came the discovery of a horseshoe nail in the sidewall of a relatively new tire. It’s just one of the hazards of living in Holmes County, Ohio.
Next came the snow, which the weather forecast seemed to have overlooked. By the time my wife and I had reached our morning’s destination, nearly an inch had fallen.
Plowing in the snow.
A former student of mine had invited us to view his maple sugaring operation at the southern end of the county. It had been a long time since I had seen Elmer, a quiet, studious youngster when I taught him in fourth grade. That was 44 years ago.
Elmer had called earlier in the week to tell me he’d be boiling sap. Unfortunately, this day wasn’t one of them. Instead, we had a very nice visit with Elmer and his wife, reminiscing about those long ago school days.
After a while, Elmer’s mother joined us shortly before we needed to leave. By then an overcast sky had replaced the springtime squalls.
Thinning sky.
Up hill, down dale, around curves left and right, the further north we drove towards home, the stronger the sun became. At lunchtime, with the heavens still hazy, the sun hung overhead like a bare light bulb trying to illuminate an entire gymnasium.
I had a couple of appointments to keep in the afternoon, which required further driving. I enjoyed my visits, and was pleased to see no line at the usually busy carwash. I needed to clean off the mud from the morning’s foray.
When I returned home, my workaholic wife was outside cleaning up the yard and flowerbeds. Out of chivalry and my own desire to enjoy the remainder of the day, I donned a light jacket and joined her.
I needed to do my part in collecting winter’s litter. When you propagate a mini-forest of various deciduous and evergreen species, a lot of dead leaves and windblown sticks need to be gathered.
This surge of warmth and sunshine had energized me. I decided to trim some of the wiry lower branches of the jumble of trees and scrubs I had planted over three decades.
Afternoon shimmering.
I knew when I had snipped a sugar maple limb. The sap dripped like a leaky faucet. Right then and there I decided I would head back to Elmer’s sugar shack the next day. I definitely wanted to see his outfit in operation.
All the while, the afternoon sun grew stronger and stronger. It was good to be outside again enjoying the sights, sounds and odorous whiffs of the springtime countryside.
Every few minutes, the song sparrows let loose a few bars of their cheery chorus. Not to be outdone, the cardinals called, too, first from a fir tree, and then they flitted to the bare branches of the oaks and maples.
I was enjoying myself so much, I pitched my jacket altogether. In a matter of hours, it had gone from a winter coat day to a no coat day.
I was glad that winter had finally let go its hoary hold, even if it was only a brief interlude on spring’s first afternoon.
This winter’s wicked weather altered many well-laid plans, especially for travelers. My wife and I were no exception.
We delayed our trip south by a day due to a winter storm in the Appalachian Mountains. The extreme cold air followed us all the way to northern Florida.
As we readied to return home at vacation’s end, yet another major winter storm was chugging up the Ohio Valley. We weighed our options about our return trip. It would have been delightful to remain in place. But we needed to return home. It was time.
Game night.South Carolina and North Carolina were still recovering from one-two punches of unusually extreme wintry weather that downed thousands of trees and caused massive power outages. We didn’t want to risk being stranded there either.
Fortunately, we had an attractive option that would take us well out of the way home. We decided to visit our grandchildren in Virginia’s Shenandoah Valley, a year-round scenic place. It was a big sacrifice, I know.
We hadn’t seen our grandkids since Christmas. It was only logical that we should avoid the storm by detouring to Harrisonburg. It didn’t quite turn out that way.
Oh, we had a lovely two-day drive to their hillside home near the university where their daddy, our son-in-law, works. But the storm detoured, too. The morning after we arrived we awakened to three inches of snow overtop a quarter inch of ice.
The heavy snow even cancelled class at Eastern Mennonite University in Harrisonburg, VA.It snowed all day, doubling the snowy accumulation. Of course, schools were closed, giving us bonus time with our three grandchildren, Evan, Davis and Maren. It was a vacation within a vacation, like finding a diamond ring in a box of Cracker Jacks.
The backyard where our daughter and her family live is perfect for sled riding. The day we left Ohio a month earlier, it was 15 degrees below zero. So I had plenty of warm clothes to wear, including the pair of waterproof shoes I wore while walking on the beach.
We bundled up, grabbed the day glow orange toboggans, and went out into it. We had a riot. Little Maren, the daring four year-old, really isn’t so little anymore. She laid supine in one of the sleds and zipped down the gentle slope and slid right into the neighbor’s backyard.
The boys whooped, and Maren immediately recognized her amazing accomplishment. She jumped up and screeched with glee, “That was just like a rocket booster.”
That’s pretty much how our two and a half days with them went. We would play outside until the cold drove us inside. As soon as his jacket was off, Evan was setting up the game boards, or dealing the playing cards. He loves table games, not only because he is competitive, but mostly because he usually wins.
Davis was content to unwind and warm up on his own, playing his creative, imaginary games with his Lego people and assembled utilitarian pieces. I hope I’m alive when he is awarded the Noble prize in the sciences.
If she’s not playing with Davis, Maren knows all the buttons to touch on the screens of the iPad or laptop whichever is available to her. When I get over my pride, I’ll have to have her show me how to operate them.
My wife and I may have arrived home a week later than we expected. But in this case, the delay was no inconvenience at all.
Besides the obvious and traditionally the only reason to use a waffle iron, to make waffles, the article transformed the lowly gadget into a veritable utilitarian kitchen necessity. I suspicioned the author owned stock in a waffle iron manufacturing company, and was trying to persuade people to rush out and purchase one or two.
My late father and mother.The first alternate to waffles on a waffle iron listed was everyone’s favorite, unless you happen to be vegan, toasted cheese sandwich. Next to the pancake, this has to be the world’s most universal food. If you use a waffle iron, it might even surpass the world-renowned flapjack.
Next on the list was an offering for people who either are indecisive or can’t wait for dinner. The author recommended a fried chicken waffle. I am not making this up. He called it “Chicken Stuffed Waffles.” Let’s just say that the directions weren’t as simple as making the two entrees individually. But syrup on fried chicken? I think I’ll pass.
I thought maybe the third recipe would be the charm. I was disappointed. “Cheesy Pasta” for the world’s mac and cheese fans was presented. Again, the confounding recipe resulted in a crispy crust with a gooey, cheesy center. Not for me.
The next one I might try, if my wife isn’t home and I can find a gluten free recipe. Heat up the waffle iron, plop down a lump of cookie dough, and close the griddle for a minute and a half. Presto, you’ve got a crunchy cookie.
Dad was much more comfortable giving talks on Native American history than he was working in the kitchen.Finally came a suggestion that really made sense. Though the author didn’t call it this, the result was a waffled omelette. Just preheat the waffle iron to medium-high heat, pour in your favorite egg scramble and two minutes later you’re good to go.
All this leads me to a simple warning. It came to me as soon as I saw the article’s enticing headline. Don’t do what my late father once did. It was kind of like the waffled toasted cheese sandwich, only worse.
Apparently, Dad was home alone shortly after he and Mom were married in 1942. Now my impetuous father knew less about cooking than me. But he was hungry, and what was a man to do without his wife around to fix food for him?
Dad’s partner in crime.Dad got out their brand new waffle iron, and made, or at least attempted to make, his favorite gourmet sandwich. He had all the ingredients right there before him.
Dad put a slice of plain, white bread on each side of the waffle iron, without preheating it of course. On top of each slice he carefully placed half of a plain Hershey’s candy bar. You know, the flat one with multiple rectangles with the brand name Hershey’s molded into them.
Dad squeezed the two sides of the waffle iron together, and then turned it on. I’m not exactly sure what happened after that, but when Mom got home, the waffle iron was ruined. Her only choice was to throw it out.
I think Dad was really fortunate that Mom didn’t pitch him out, too. Instead their incredible marriage lasted 67 years, in part because Dad gave up grilled chocolate bar sandwiches, not just for Lent, but for good.
At long last, spring has officially arrived. Let’s hope it is a spring to remember, just like the recent winter we’d like to forget.
We could use the emotional and psychological boost of spring’s vernal offerings after winter’s long, cold stranglehold on so much of North America. Winter was simply brutal.
Spring!Spring offers up its joyous splendor in so many ways. The greening of the yards and fields, the welcoming blossoms of trees, plants and flowers that gloriously unfurl intermittently the next few months. All are coaxed by spring’s gradually warming temperatures that tend to also thaw our frosted emotive reservations.
Another springtime blessing for me is the start of baseball season. Baseball is in my blood, always has been, likely always will be. I admire the skills needed to be an all-around good position player, being equally proficient in the field and at bat. I marvel at the abilities of pinpoint pitchers, too.
Since my youth, I have faithfully and humbly followed the checkered history of the Cleveland Indians with both passion and annual disappointment. Count it as a masochistic character flaw.
As a youngster, I played baseball, and collected and traded baseball cards. That hobby was passed on to my son, who bought them by the box load, instead of the pack. I still have a few my cards. Our son still has a whole bunch of his, and his mother and I wish he would come get them.
I will confess, however, that with the recent revelations of steroids and the exorbitant salaries for playing a child’s game, I have grown a bit disillusioned about Major League Baseball. It’s lost its innocent appeal. Come opening day, however, I likely will be glued to the television, and I have already purchased tickets for several Indians games.
Between the official beginning of spring and baseball’s first pitch of the new season, another more significant and meaningful event occurs in my life. My wife and I will soon celebrate 43 years of marriage.
That number alone is hard for me to contemplate. It seems like only yesterday that I accidentally stepped on her wedding train, rightfully earning my first finger pointing. We quickly got over that, but obviously I never forgot it. Neither has my wife.
The happy couple.When you are married that long, there are too many other cherished memories to build on to allow the small, petty disputes to devalue a loving relationship. I feel extremely grateful for the multitude of positive experiences my wife and I have had together over the years.
Yes, like most every other couple, we have had our differences at times. I recognize that I haven’t been the easiest person to live with. Even though she talks while walking away from me and I can’t find my underwear in the underwear drawer, we somehow have survived.
I am not holding our marriage up as a model of perfection, because it hasn’t been. We have, however, held on, embraced each other and each day as one regardless of the circumstances we encounter or what obstacles or disappointments have clogged the way forward.
Indeed, gratitude has far overshadowed grief. Our son and our daughter are grown, successful adults with loving spouses. We have three energetic, creative grandchildren and one ornery grand cat.
For 43 years, we have lived, loved and persevered. That accomplishment alone is more wondrous than any fragrant-filled garden, or even a magical, unlikely World Series win by the Cleveland Indians.
Perhaps some day fireworks will celebrate an Indians World Series Championship.
I’m glad to be home from vacation. But I have to be honest. I miss Amelia Island, Florida and all the charm and variety it has to offer.
I miss waking early in the day to welcome the sun, or rain or fog, whatever weather greeted me. It often changed quickly from good to bad or bad to good, just like in Ohio.
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I miss the rising sun painting with its broad brush, constantly rearranging the brilliant arrays of pinks, blues, oranges, yellows and reds on twilight’s canvas. I miss the sun’s shimmering, silver dance on its forever rolling sea stage.
Equally so, I miss the moon, full or half or quarter, glimmering its creamy, seductive light into our night lives. I miss being transfixed by its profound beauty.
I miss seeing the sun sink behind the trees beyond the Intercoastal Waterway. Unless the fog or rain clouds interfered, the alluring sunsets nearly took our breath away. Like the days began, each evening glow was emotionally evocative.
Harbor reflections.
Foggy sunset.
Side by side/
Tranquility.
Dolphin.
Harbor sunset.
Intercoastal.
Sky on fire.
Morning and evening, I miss the dolphins slicing through the hoary sea, first one, then two, then three, then more, fins intermittently marking their gourmet gallop. Their appearing and disappearing mesmerized me.
I miss the slow walks on the beach with my wife. She hunted for seashells and shark’s teeth while I photographed birds, people, and patterns in the sand. Then I’d hustle to catch up.
I miss the delectable seafood meals Neva created. Locally caught, fresh shrimp sautéed in butter and olive oil, a little lemon and a dash of salt and pepper combined with locally made sweet potato pasta and flax seed rolls beat any pricy restaurant entree.
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I miss the strolls through Egan’s Creek Greenway, a salt marsh wildlife preserve set aside for painters, birders, photographers, joggers, bikers, walkers and admirers of all things nature. The Greenway is home to alligators, snakes, river otters, rabbits, bobcats, deer, wading birds, shorebirds, birds of prey and songbirds.
I miss the drives and walks through well-maintained Ft. Clinch State Park, a marvelous blend of ecosystems and history. It was equally easy on the eyes and wallet. The 3,300 ft. fishing pier that paralleled the inlet to the Amelia River afforded panoramic views and a perfect perch for birding.
The welcome sign said it all.
Kelley’s Courtyard Cafe.
In Fernandina Beach, FL, trees take priority.
The Nassau Co. Courthouse at night.
The beach at Ft. Clinch State Park.
Fishing in Ft. Clinch State Park.
A trail in Ft. Clinch State Park.
Ft. Clinch.
Oystercatchers on a break wall off Ft. Clinch.
The Pippy Longstocking House in Old Town.
A Trident sub is escorted through the Amelia River off Ft. Clinch.
The beach near Ft. Clinch is a popular spot for finding seashells and shark’s teeth.
An artsy entrance to a gallery in Fernandina Beach.
Beautiful old homes are the hallmark of Fernandina Beach.
The fishing pier in Ft. Clinch State Park is a great place to see rare birds like this Northern Gannet.
The 3,300 ft. fishing pier at Ft. Clinch State Park is a good place to fish, walk, bird, and just enjoy the views.
I miss the charm of historic downtown Fernandina Beach, the only city on the island, and the nation’s oldest settlement. Founded three years before St. Augustine, the quaint town attracts customers from around the world.
I miss the eclectic mix of Amelia’s people. From tourists to shop owners to fishermen to photographers, everyone, I mean everyone, was friendly, like open books if you took the time to turn their pages.
The Florida House Inn flies the eight flags that have flown over Amelia Island.I miss the quirkiness of the island that has seen the flags of eight different nations fly over its humble geography. Florida’s oldest continuously operating hotel and bar stand less than a block apart. Businesses boldly display the scores of football games when Georgia’s Bulldogs beat Florida’s Gators.
Those in the know like to say that Fernandina Beach is the East Coast’s western most port. In other words, drive straight north, you run into Cincinnati, Ohio.
Of course, I miss the warmer weather, too. However, warm is a relative word. Our Florida vacation ended the way it began, wearing winter coats. Still, we had it nice compared to what much of eastern North America experienced in our absence.
I like it so much that I could live there. But I won’t. As incredible as Amelia Island and its people are, I like it right here in Holmes County, Ohio even better.
Roadkill Crossing 
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