postaweek2012 – Page 3 – Roadkill Crossing

Inspired at the produce auction

By Bruce Stambaugh

For inspiration this time of year, I love to frequent the local produce auction located just two miles north of my home. It’s a carnival, traffic jam, town hall meeting, commerce hub and art museum all rolled into one.

I like to arrive midmorning just as the auction is about to begin. When it’s peak harvest time, the place is abuzz. Men, women and children seem to have caught the same exciting spirit.

Produce trucks by Bruce Stambaugh — Trucks of all sizes back up to the loading docks to both deliver for the auction and to load produce purchased.

Vehicles of all sorts line up to empty and to load the produce and associated items. Box trucks, pickup trucks, and pickups with flatbed trailers, tractor-trailer trucks, tractors with loaded wagons, horse drawn wagons, vans, cars, carts and bicycles all congregate at the Farmers Produce Auction west of Mt. Hope, Ohio.

Their drivers are there for one of two reasons. They arrive to sell their fruits, vegetables and flowers or to buy them. A few of us, of course, show up to simply admire the proceeding. The exuberant energy and shining beauty are both contagious.

Lining up by Bruce Stambaugh — The drive through auction creates an unusual traffic jam.

Amish men and teenagers steady their team of horses, standing patiently in line under the strengthening sun. Most have traveled miles with their cargos of colorful produce, neatly packaged and ready for the sale.

The assortment of trucks carries interesting payloads, too. The season’s last sweet corn and melon, huge boxes of the season’s first pumpkins, bright red and yellow peppers, and flat after flat of budding burgundy, gold and crimson mums are just some of the offerings.

Produce auctioning by Bruce Stambaugh — Buyers and sellers alike gathered around the auctioneer as bids were taken.

The syncopated rhythm of the auctioneer echoes from the open-sided building, announcing the sale’s start. Buyers quickly abandon the food stand and squeeze in to catch any bargain they can. The pace is quick, and if you snooze you lose. People pay attention.

The buyers themselves are a joy to watch. Young and old, male and female, they represent their own produce stand, local restaurants or a supermarket chain. This is their livelihood. They are daily regulars, and the astute auctioneer knows them well. A wink, a nod, a twitch and particular hand gestures signal bids and it’s on to the next lot.

Two auctions by Bruce Stambaugh — So much produce arrives each day that two auctions, one inside, one outside, are held at the same time.

Soon the drive through auction simultaneously begins outside. Double rows of boxed and packaged produce or flats of hundreds of flowers are sold straight from the wagon or truck on which they arrived. They pass by the canvas-covered auctioneer’s stand two-by-two until the last one is through.

Sellers know they have to be on time. Despite the disjointed configuration of vehicles, the sale runs efficiently, making buyers and producers both happy. To be first in line, one driver arrived at 6:15 a.m. for the 10:15 a.m. sale. That’s the dedication of effective and productive commerce in action.

Sold produce by Bruce Stambaugh — Amish teens help move the sold produce to staging areas until the buyers claim their purchases.

Hand-printed tags on the purchased commodities tell the tale. The number in black indicates the producer. The red number is the buyer. As soon as the lot is sold, young men and boys transport the goods with tow motors to designated stations where the merchandise is parked until claimed. Once the buyer is all in, the purchased containers are loaded into his or her vehicle.

By lunchtime, teamsters mull their successes on the slow, rattling ride home. Truck drivers secure their load, and head to their predetermined destinations where the fresh goodies will be sorted, washed and prepared for consumption.

The fascinating organization, the polished production, the gregarious people and the artsy produce combine to create one rousing show. What an inspiring performance to start the fall.

Loads of produce by Bruce Stambaugh — Growers are taught how to package their produce to ensure both quality and higher prices.

Rows of produce by Bruce Stambaugh — The produce is neatly lined up in rows as it arrives to be sold at the auction.

Double rows by Bruce Stambaugh — The outside auction is done by selling the produce in double rows that slowly pass by the auctioneer’s stand.

Decorative produce by Bruce Stambaugh — Seasonal decorative produce like these gourds and pumpkins add to the auction’s peak season success.

Amish worker by Bruce Stambaugh — Besides the Amish farmers, the auction employs several Amish men and women to help with the sale.

This column appeared in The Bargain Hunter, Millersburg, OH.

A most unusual birthday gift

By Bruce Stambaugh

Out of town friends of Robert and Edna Troyer of rural Millersburg, Ohio kept promising him a donkey. When his birthday arrived this summer, he finally got it, sort of.

Around the time of his July 25th birthday, a group of friends from Ottawa, Ohio came to visit. Robert, 67, and Edna, 66, were sitting with about a dozen people in a circle on their concrete driveway when some of the visitors excused themselves to check on the “donkey.”

Robert and Edna are Amish, and their “English” friends thought they could use a donkey even though the couple owns a business, not a farm.

“I was a little suspicious,” Robert said. “I got curious when people started to disappear.” In fact when Robert went to see what was going on, he was politely told to sit back down.

Cement pad by Bruce Stambaugh — The “donkey” was delivered to Robert Troyer on the cement driveway in front of his home.

Soon, the oldest in the group, Leo Schroeder, came riding down the drive on the “donkey.” In truth, the contraption was a jerry-rigged bicycle and hand push lawn mower. To add to the joke, Schroeder wore Robert’s straw hat for effect.

And what an effect it had, too. Everyone burst out laughing.

“You can actually ride the thing,” Robert said, “but it doesn’t turn very well.”

A rotary blade mower head serves as the front wheel with its handle attached to where the front bicycle wheel should be. The rest of the “donkey” is a regular push pedal bike.

About 20 years ago, the group was looking for a harness shop. One of the group members needed harness items for some ponies.

Originally the group consisted of seven couples. In their search, they stopped at a home near Walnut Creek and asked about a harness shop. They were told to keep driving north on state Route 515 to Indian Hill Harness, just north of Trail. They found what they were looking for at Robert’s shop, and they have been friends ever since.

“Robert was a work,” Edna said. “I waited on them and they later told me that they took to us because I was handicapped.”

Edna suffered a spinal cord injury when she was 18.

“I fell through a hole in a barn and onto concrete,” she said. “I was paralyzed at first, but later could walk.” Edna said that as she aged and after an unsuccessful knee surgery, she needed a wheelchair full time.

“They are all members of the Farm Bureau,” Edna said of the group of friends. “They meet here in February, July and August.” Edna said that none of the group farms anymore, but they stay interested in farming.

Harnesses by Bruce Stambaugh — The harnesses are just a sample of some of the custom horse harnesses Robert Troyer makes.

Robert and Edna, who have been married for 46 years, have become such close friends with the group that they go on overnight outings with them, including to other states.

“One of the members even bought a big van so I would be able to accompany them,” Edna said. “It is just he and his wife, so he didn’t really need a van.”

With their gregarious and easy-going personalities, it is easy to like both Robert and Edna. They said they enjoy sharing their hospitality with others.

When she learned that one of the group members likes pineapple pie, Edna baked one for him.

“He liked it so much,” she said, “he ate the whole pie in one day.”

Edna said that the group has even hosted them in Ottawa, located in western Ohio. She and one of their friends, Sharon Lammers, even share the same birthday, August 16.

Edna keeps busy painting scenes and decorating cups, glasses and wooden plaques with flowers and birds. She said she taught herself to paint, and her paintings are available to purchase at Behalt!, on County Road 77 near Berlin.

Robert said most of his business is supplying the Walsh Company in Brookfield, Wis. with fine show harnesses. He had worked for Mast Leather in Walnut Creek, Ohio until Walsh bought the business in 1990, the same year he started his harness shop.

Edna appropriately summed up why their friendship with the group has lasted so long.

“Despite your situation,” she said, “you have to keep going. Life is too short.”

Paintings by Bruce Stambaugh — Edna Troyer’s paintings are available at Behalt! near Berlin, OH.

This article appeared in The Bargain Hunter, Millersburg, OH.

Fall is upon us in every way

By Bruce Stambaugh

Officially it’s still summer for a few more days. Reality says otherwise.

Fall is upon us. The signs are everywhere. They have been for sometime now.

Warm, pleasant days give way to cooler, quiet evenings. Only a few remaining crickets and an occasional Screech Owl break the night’s silence.

The morning wake up call suddenly switched from a chorus of American Robins to cheery Carolina Wrens. The effect is still the same.

Dense fog quickly lifts from valleys, giving way to white cottony clouds highlighted pink, peach, gold and gray by the strengthening sun. Morning mists betray the garden spiders’ artsy trap. The miniature droplets soon yield to the day’s brightening warmth.

While most show a slight tinge, some entire trees have already had their leaves turn a dull orange or dirty yellow. No doubt the stress of this summer’s oppressive heat and extreme dryness forced this premature metamorphosis. Some leaves seemed to go green to brown overnight. The deepening blue sky offsets these anomalies, making them almost acceptable.

Fall is not a time to quibble. It’s a time to appreciate, to work and to reorient yourself and the world as we have come to know it.

Scholars head to school, each in their own way. Young boys, red and white lunch buckets swaying by their sides, walk in groups, tan straw hats bobbing rhythmically. Smart girls wearing pastel dresses glide by on mute bicycles. They left home later than yet arrived simultaneously with the boys.

Bumblebee painted buses inch past the pedestrians until the next stop. Somewhere behind sheer curtains, home-schooled children take it all in.

The hum of school seems to settle society, put it back in sync. Family vacations end. The students, though not likely to admit it, enjoy the familiar routine, save for a handful of frequent flyers who already know the path to the principal’s office.

At the produce market, giant pumpkins now outnumber the red, plump tomatoes and the ubiquitous zucchini. Despite the protests of the regal morning glories, crimson and gilded mums are the flowers of choice and the season.

Despite the drought, farmers are smiling, assuming they indeed have crops to gather. They live for the harvest. Its their bread and butter, their paycheck, their livelihood. They relish the work and consider comparing their bushels per acre numbers as an exercise in status. If their neighbor needs help, however, they’ll be the first to respond.

Kitchens fill with the aromas of snappy salsa, and pickles and vinegar. Canning shelves are replenished with jars of winking peaches and cherries, sandwiched by rows of golden corn and tart applesauce.

Life in the fall in the rural Midwest in mid-September is as fulfilling as it gets. Pride and gratitude are the human harvest for rural folks. No blue ribbons, even if bestowed, can provide the same satisfaction. Those ancillary awards politely confirm what we already believe.

Where coloring stands of hardwoods mingle with fencerows and cornrows, life is good. We acknowledge our connection to creation and to one another. We also sense the real and urgent necessity to care for mother earth as we prepare for whatever winter brings our way.

Fall is upon us. Stop, look, listen, inhale and enjoy. The rest of life will take care of itself. It is an equal opportunity seasonal transition we all need whether we know it or not. I humbly thank autumn for the abundant and timely cues.

This column appeared in The Bargain Hunter, Millersburg, OH.

Celebrating something good out of something bad

By Bruce Stambaugh

We were rowdy without realizing it. What would you expect from three baby boomer couples?

About every month I meet with two other long-time friends for breakfast. Besides our age bracket, we all have something very special in common. All three of us are prostate cancer survivors.

Randy is a pastor. Kim co-owns his own business with his wife. Through a crisscrossing, intertwined past, we have known each other for most of our adult lives. It was the cancer, however, that brought us even closer together.

We jokingly call ourselves the Blue Men’s group. Blue is the official color for prostate cancer, juxtaposed to pink for breast cancer in women. There’s no joking about either.

We meet at a local restaurant to share. Finding others who have gone through the cancer experience is critical to full recovery, especially emotionally. We are our own support group.

We were all diagnosed within a year of one another. Like so many other cancer patients, we had the same disease in the same location. However, we all had our differences, and each chose, to use the term loosely, a different route for treatment.

Randy had radiation treatments and has stayed cancer-free. Because his cancer had escaped his prostate, Kim’s options were not as simple. He had chemotherapy, radiation and Lupron shots. He has just recently been given better news regarding his long-term recovery, and has good reason for a much more optimistic outlook than he did only a few months ago.

Based on my situation and diagnosis, I chose robotic prostate surgery. I was in the hospital one day and out the next. My PSA tests continue to be immeasurable, just like my compatriots.

We meet to share our progress, and to encourage one another. All three of us are in long-term marriages, and cancer, no matter which kind, affects the spouses, too.

We have been meeting for two years now. Because our spouses are such an integral part of our recovery, we annually do a nice dinner out with the wives. We did so recently, and this time we had even more than our trio of good reports to celebrate.

Happy couple by Bruce Stambaugh — Mr. and Mrs. Stambaugh.

On this particular occasion, we were exulting with Randy’s wife, Amy. Like too many other women, Amy has breast cancer. She just recently completed a lengthy series of challenging radiation treatments. Amy said she was really rejoicing because she now had more hair than I do. That wouldn’t take much.

Her journey isn’t over. But it was a joy to sit around a table and laugh and share instead of worry and dread the unknown. By communing together, we lifted each other’s spirits in a way that none of us could have alone.

My wife and Kim’s needed support, too. As faithful wives, they have had to endure the consequences of both treatment and recovery. They also cared greatly for Amy, with whom they could easily identify.

There is nothing good about cancer. There is no good cancer. There is only cancer.

This night, in this restaurant, gathered with comrades in loving arms and warm hearts, we were as one. Around that dinner table an unspoken common spirit of celebrative unity reigned. Gratitude overcame dread. Communal relief replaced disquieting uncertainty. Laughter was our dessert.

Finally, something good had transformed out of something really bad. We only hoped the restaurant staff and other patrons understood our irrepressible joy.

This column appeared in The Bargain Hunter, Millersburg, OH.

Writing is my labor of love

By Bruce Stambaugh

I like to write. For me, it is a labor of love.

Writing takes time. It’s not physical labor, but it can be just as exhausting.

To report an accurate story, concentration and absorbing details and the setting are essential. Even more difficult is deciphering my scraggly handwriting afterwards. Trying to properly tell the story in an assigned number of words against a deadline adds to the creative challenge.

The good people of many of the events and stories I chronicle don’t necessarily crave the publicity. But they do appreciate the consideration, especially when they have put so much effort into their own work or hobby or community service. Those are stories worth telling.

Of course, when I write about my family, all bets are off. So far, though, I haven’t been barred from any family gatherings.

For the longest time, I thought everyone could write. I eventually discovered that most people don’t have my passion for writing.

I’m not bragging. I have much to learn in the writing field. In fact, I strive to improve my style, approach and content. This spring I attended three very different writing workshops in the space of six weeks. I was bombarded with helpful and practical information. The poets, columnists, scriptwriters and authors offered invaluable personal and professional tips.

The Erma Bombeck Writers’ Workshop held at the University of Dayton was incredible. Perhaps that’s because a huge majority of the hundreds of participants were women. They didn’t hold anything back, and we didn’t lack for laughter or levity. It truly was inspirational.

I realize I have several people to thank for teaching and encouraging me in my writing. Some were high school and college teachers. Most, like Hymie Williams, were practitioners.

Hymie was a sports writer for The Plain Dealer, Cleveland, Ohio. He and two news reporters anchored the paper’s Canton bureau. Out of the blue, Hymie called me one day to ask if I would be willing to fill in for him while he was on vacation. I was 16 years old then. Of course I jumped at the chance.

I had been sending Hymie and other local papers summaries of the Stark County Hot Stove League baseball games. Coaches called in the scores to our home since my father was the league’s secretary. I usually answered the phone and quizzed the callers for any significant details about the games.

I wrote up the results and next day looked for the story in the newspaper. I was heartened to see that the articles were consistently published with only minor changes.

I enjoyed my little stint as a sports reporter, especially since it was at the start of the high school football season. I had lots on which to report.

This opportunity heavily influenced my choice of a college major. I graduated with a degree in journalism, but quickly made a left-hand turn for a 30-year career in public education. When I retired, a newspaper came calling and the ink in my veins started flowing once again.

It is an honor and a privilege to be able to write a weekly newspaper column, this blog and other feature stories that shine the spotlight on deserving subjects. Their stories are refreshing, especially given all the negative news that dominates the national media. I enjoy sharing my photographs, too. But that’s a story for another time.

My goal is to continue spreading as much good news as I can, and there is still plenty to tell. After all, writing is my labor of love.

This column appeared in The Bargain Hunter, Millersburg, OH.
© Bruce Stambaugh 2012

More than a benefit bake sale

By Bruce Stambaugh

This could have been the bake sale of all benefit bake sales. As impressive as they are, the numbers alone don’t tell the entire story.

On June 3, the life of 2-year-old Betty Ann Weaver changed forever. Her left hand was accidentally mangled in a lawn mower. She lost all of her digits, with only a couple of stubs remaining.

Betty Ann returned to her parents’ home four miles west of Holmesville, Ohio on July 4. Her nine brothers and sisters and her parents, Roy and Lovina Weaver, were glad to have her back home.

After a month in the hospital and with rehab visits ongoing, medical bills accumulated. Her maternal grandmother, Ada Yoder, was determined to help. The gregarious woman, who lives with her husband, Wayne, a mile west of Holmesville, had a big idea to raise some funds for her granddaughter. She shared her vision, and soon a bake sale was planned.

“We had lots of help,” Ada said. In fact, four Amish churches donated hundreds of baked items that were sold August 16 and 17.

“There were some good looking items that we sold,” Ada said, “including a square angel food cake.” As delicious looking as all those items were, the homemade donuts were the real draw.

“We used 11 bags of donut mix,” Ada said. “Each bag made 50 dozen donuts. That’s a lot of donuts!

“The first day we started making donuts at 7 a.m. and finished at 9:30 p.m.” Ada explained. The next day the process began all over again.

“We started at 3 a.m. and finished at noon,” she said. “We had people here for donuts at 5:30 a.m. already.” The donut making finished up that evening with another round of frying them in coconut oil that lasted from 4-8 p.m.

Ada said customers had to wait until the donuts cooled enough for them to be glazed and boxed. To generate orders, she had distributed fliers about the donut and bake sale to several area businesses. Many bought multiple dozens to share with employees.

“We had pre-orders for all the different kinds of donuts we made,” Ada said. “We did raspberry filled, strawberry filled, Bavarian cream and glazed.”

“I made six kettles of raspberry filling,” she said.

Ada said she was overwhelmed with both the amount of help she had and the response. The last baked good item, a regular, round angel food cake, was sold at noon on August 17. The sale was held at the Weaver’s home.

“We were very pleased with the results,” Ada said. “We made in excess of $5,000 the first day alone.”

The money will be used to help defer medical expenses for her granddaughter. Donations may still be sent to Wayne Yoder, 9378 County Road 329, Holmesville 44633.

The article appeared in The Bargain Hunter, Millersburg, OH.

Trouble in a peaceable pond

By Bruce Stambaugh

I have greatly enjoyed the little garden pond that students and staff gave me when I retired as their elementary principal 13 years ago. It was fun building the pond and the little waterfall that gurgles night and day.

The pond, visible from all rear windows and our open back porch, has multiple benefits. The mini falls’ mesmerizing tinkling of water on water lulls me to sleep on pleasant nights. An assortment of wildlife has ventured to the pond, including deer and a Great Blue Heron.

Goldfish, snails and aqua plants help keep the pond’s water in proper equilibrium. A family of green frogs just showed up on their own. They have been a welcome addition, until recently that is.

Summer, of course, is when the pond is most popular. Songbirds drink the cool water and bathe in shallow pools. The green frogs station themselves at the pond’s perimeters waiting for insects. Blooming white lily blossoms enhance their chances.

The pond also attracts the grandkids when they visit. It’s one of the first places they explore. They particularly enjoy feeding the goldfish and hunting for the frogs.

Davis, the middle grandchild, is especially inquisitive. Last time here, he wanted to know where the frog nests were. Davis bent over visually surveying the pond, intently looking for the frogs.

Lucky frog by Bruce Stambaugh — Perhaps this green frog was hoping for a little Irish luck in finding lunch.

It was during his investigation that we discovered something very unusual. The largest of the green frogs was resting atop something dark, wet and balled up. I recognized the clump as a dead bird.

As I approached the crime scene, the murder suspect made a quick getaway with one giant plop into the water and hid under the lily pad leaves. From what I could discern, the poor bird was a female House Finch.

I could hardly believe it. I knew that bullfrogs ate birds. But green frogs? I wondered if it wasn’t just a coincidence that the frog came to rest upon the dead bird.

Still, the lifeless bird showed every indication that a frog had tried to swallow it. I distracted the grandkids by playing ball. When I went back later to retrieve the victim, it was gone.

A few days later, while cleaning the pond and feeding the fish, I discovered yet another dead bird. Curious, I contacted Julie Zickefoose, a noted author, artist, and lover of all things nature. She had never heard of a green frog snatching birds either. Julie suggested that I had a troublemaker in my peaceful pond, and that the perpetrator be removed to a farm pond if for no other reason than the safety and welfare of the birds that come to enjoy our pond’s refreshing water.

Fall pond by Bruce Stambaugh — The pond in the fall.

As long as those frogs had been there, I really hated to pin the fowl play on one of the green gang. I decided I needed conclusive rather than circumstantial evidence before I removed the big guy.

I decided to be vigilant, and watch and wait to see if the frog really did go after birds. On sunny days, it usually claims an easily visible grassy pad at water’s edge waiting for a free lunch.

Either the frog has had a change of heart, or perhaps diet, or I’m not a very good detective. So far, I haven’t found anymore carcasses.

I’ll keep watching, and if I catch the frog green-handed, I’ll let you know. In the meantime, let’s hope peace and tranquility reign in our little pond of paradise.

Bird bath by Bruce Stambaugh — A juvenile American Robin enjoyed a refreshing bath in the little waterfalls.

This column appeared in The Bargain Hunter, Millersburg, OH.

The sweetest part of summer

By Bruce Stambaugh

Growing up in my post-World War II world, our family always had a garden. It was a logical way to keep the expenses down for our energetic family of seven.

Even as children, we knew Dad didn’t make much money. He worked hard at his white-color job. He left early and arrived home in time for the staple supper Mom always had waiting for him and the five of us ornery kids, although I think I was easily the best behaved of the bunch.

Mom worked hard, too, without a paycheck. Like most women of the era, she was a professional homemaker. She was at home all day, and during the summer months so were her five children.

She trusted us to roam the neighborhood as long as we checked in from time to time. Cell phones and texting weren’t even bad ideas then.

When Dad arrived home, the tempo changed. If my two brothers and I weren’t playing baseball, we, along with our two sisters, piled into the 1947 two-door, cream-colored Chevy, and headed to the garden two miles away. The land around our suburban home was too small to support a substantial garden.

A friend of Dad’s allowed us to use a portion of his property to garden. We planted, hoed, weeded and watched the crops grow. We cared for potatoes, green beans, radishes, carrots, peppers, and my favorite, sweet corn.

Like a kid on Christmas morning, I couldn’t wait for the corn to ripen. Every trip to the garden I would squeeze the ears to see if they were filling out. When the tassels turned from blonde to brown, I knew the corn was close to being ready.

I loved the smell of corn, stalks and ears alike. Dad showed us how to carefully peel back the husks for a peek to confirm that the ears were ripe. For me, there was something special about the sharp sound of Dad yanking the corn free from its mother stalk. We took turns carrying the plump ears to the wheelbarrow at the end of the rows.

Husking corn by Bruce Stambaugh — Husking sweet corn is still a family affair in our household.

We loaded the car trunk with our golden treasure and headed home. We all helped husk the tender ears. We worked as fast as we could, knowing full well that the quicker we got the corn cleaned, the sooner we could enjoy it.

We ate some, and we froze some. By we, I mean my mother of course. Cooking the corn in the pressure cooker always unnerved me. I guess I was fearful of its scary hissing sound. Thankfully, my wife now just cooks the corn in a kettle on the stove.

Freezing corn by Bruce Stambaugh — Though my wife cuts the kernels from the cob before cooking the sweet corn, she still uses Tupperware and other similar contains to hold the corn in the freezer.

Mom ran the cooked corncobs down a wooden corn cutter. The yellowy kernels and sweet juice dripped into a marbled blue and white porcelain bowl. We helped fill the Tupperware containers, and once they cooled ushered them downstairs to the freezer.

Having sweet creamed corn in the middle of winter was a special treat. Still, it couldn’t compare to holding a freshly buttered and salted ear and crunching those tasty rows of kernels.

The ripening corn crop did have one drawback, however. When we were done harvesting and freezing the Iowa Chief, we knew it was time to start school.

Years later, here we are again near summer’s end. School is set to begin or already has. The tender sweet corn is already in the freezer, although it’s now Incredible, not Iowa Chief.

Sipping my morning coffee, I watch the school buses pass by the house. At my age, it’s the sweetest part of summer.

This column appeared in the Bargain Hunter, Millersburg, OH.

After this June and July, do we really need August?

By Bruce Stambaugh

The dog days of August are upon us. The month is notorious for hot, humid and mostly dry weather. Haven’t we already experienced enough of that without adding to the enduring misery?

Once June arrived, the lovely spring weather we had enjoyed literally evaporated. The weather turned unusually warm and dry, not just in Ohio, but also across much of North America. Many record high temperatures were recorded. Geographic areas that had been moist quickly joined other regions that have had ongoing, long-term drought conditions.

Artesian well by Bruce Stambaugh — This artesian well normally runs steady year-round. It dried up by the end of July.

Water became a precious commodity. Wells were taxed. Perpetual springs slowed to a trickle. Local streams, normally gurgling with water from occasional rains, displayed more creek bed than flow.

I pitied those who had to work outside for a living. Many businesses had their employees arrive early to take advantage of the morning coolness, and then let them leave mid-afternoon at the height of the heat.

National Weather Service offices all across the country regularly posted heat advisories and excessive heat warnings. In the cities, where concrete and steel intensified the heat, people sweltered.

It was bad enough here in the country. Lawn care services, usually swamped for work or used to rushing to beat the rain to complete their jobs, simply lost business. They were used to mowing green, not brown. Indeed, there was no need to do so.

Brown lawn by Bruce Stambaugh — Lawns that were mowed short took a beating from the heat.

Farmers watched helplessly as their corn curled and parched pastures more resembled California chaparral. In America’s breadbasket, farm animals were sold off since feed and hay prices soared. By July’s end, two-thirds of the country was in some stage of drought.

Wild animals sought cooler climes, too. Groundhogs abandoned their normal burrows in hayfields and ranged outside their normal habitat for scarce food and water. A young one dug a hole under our back porch for protection from predators. It munched on our herbs and flowers, and boldly drank from our little garden pond in broad daylight.

Curled corn by Bruce Stambaugh — Field corn was so stressed from the heat and drought that it curled.

A pose of raccoons was more cautious. Being nocturnal, they regularly fished and splashed at night. The groundhog and seven of the masked bandits were captured in live traps baited with a gourmet meal of apple slices and marshmallows.

What really stood out though was how people seemed to adjust to the oppressive conditions. Sure complaints were lodged to nobody in particular. The only moisture to fall on some farmland was from farmers’ tears. Still I found people overall to be as congenial as ever. They seemed determined not to let the heat get the best of them.

One exception to that was on the highway. Drivers appeared more aggressive than usual, perhaps incited by the blazing sun and warm car interiors. In my various road trips, I noticed an unusually high number of vehicles, large and small, abandoned along highways or sitting with their hoods up. Their operators peered into the engines or talked on cell phones while waiting for help to arrive.

Brown grass by Bruce Stambaugh — Burned out lawns and parched flowerbeds like these were common all across the midwest part of the United States.

Trees and flowers, too, were stressed. Leaves turned yellow or brown. Some gave up the ghost altogether. When I walked to the mailbox to get the mail, the grass crunched beneath my feet like snow. Right now, I’d rather have the snow. Can’t we just skip the dog days of August and sashay right into a normal fall?

Given such a notion, maybe the heat has gotten to me after all.

This column appeared in The Bargain Hunter, Millersburg, OH.

A much needed respite at Lakeside, Ohio

By Bruce Stambaugh

After the week we had had, my wife and I needed a respite. The most logical place for that was Lakeside, Ohio, our favorite place to relax.

We had begun our annual weeklong stint at the Chautauqua on Lake Erie. Early the second morning we received a call to return home. Neva’s mother was gravely ill.

The call wasn’t unexpected. We quickly packed up and returned home. Neva joined her sister in watching over their elderly mother, Esther Miller. Esther died the next evening at age 90.

Expected or not, a death is still a death. All of the grieving emotions overwhelm family members in different ways and at different times. Time seems to stand still. All the while, the necessary preparations need to be completed. They tend to take their toll on already frayed feelings.

My wife and her sister met with the funeral home director about the services. They met with the pastor to plan the funeral. Next day, they cleaned out their mother’s room at the retirement home.

The family arrived at the church well ahead of the visitation time to set up pictures and meaningful memorabilia, followed by the greeting of mourners and the funeral itself. Afterwards, we hosted the immediate family for an evening meal at our home.

As you can imagine, it was all very draining mentally and physically. We needed a break.

Neva and I held a one-sentence discussion. There could be no doubt that the best place to renew and recharge was to return to our beloved Lakeside. The next morning we were on our way.

Despite the sweltering heat, it was good to be back at Lakeside with its lovely cottages, inviting dock, marvelous entertainment and multiple activity options.

With its shaded parks and marvelous vistas, Lakeside’s location on Lake Erie makes it idyllic. Really, though, Lakeside is more about people than anything else. From staff to strangers to long-time acquaintances, everyone is family at Lakeside.

A television reporter once did an expose on this special town. He wasn’t unfamiliar with the resort. He had vacationed there as a youngster.

The reporter knew how friendly Lakesiders could be. To prove his point, the reporter casually walked into a cottage without knocking and asked for lemonade. He wasn’t quizzed as to who he was or why he had barged in. Nor was he told to get out. No. Without a second thought, the homemaker poured him his icy drink.

On our recent extended weekend retreat, my wife and I had a similar experience. After finishing a very informative walking tour of Lakeside, one of the other participants invited us and another couple to tour her newly remodeled cottage. She didn’t even know us, and yet showed us every corner of her beautiful place. That’s just the way people are at Lakeside.

At the end of our visit of this lovely summer home, I realized that the kind lady didn’t even know our names. We made our introductions as we profusely thanked her.

What nicer place than Lakeside is there to sit back and forget your worries? You can read a book, play dominoes, go for a lovely morning walk, or just enjoy the view while eating a refreshing ice cream cone. If you’re at the right place at the right time, you just might get an unexpected tour, too.

That’s just how Lakeside and its gracious summer citizenry are. They invigorate you just when you need it the most.

The column appeared in the Bargain Hunter, Millersburg, OH.