Roadkill Crossing

More than a benefit bake sale

By Bruce Stambaugh

This could have been the bake sale of all benefit bake sales. As impressive as they are, the numbers alone don’t tell the entire story.

On June 3, the life of 2-year-old Betty Ann Weaver changed forever. Her left hand was accidentally mangled in a lawn mower. She lost all of her digits, with only a couple of stubs remaining.

Betty Ann returned to her parents’ home four miles west of Holmesville, Ohio on July 4. Her nine brothers and sisters and her parents, Roy and Lovina Weaver, were glad to have her back home.

After a month in the hospital and with rehab visits ongoing, medical bills accumulated. Her maternal grandmother, Ada Yoder, was determined to help. The gregarious woman, who lives with her husband, Wayne, a mile west of Holmesville, had a big idea to raise some funds for her granddaughter. She shared her vision, and soon a bake sale was planned.

“We had lots of help,” Ada said. In fact, four Amish churches donated hundreds of baked items that were sold August 16 and 17.

“There were some good looking items that we sold,” Ada said, “including a square angel food cake.” As delicious looking as all those items were, the homemade donuts were the real draw.

“We used 11 bags of donut mix,” Ada said. “Each bag made 50 dozen donuts. That’s a lot of donuts!

“The first day we started making donuts at 7 a.m. and finished at 9:30 p.m.” Ada explained. The next day the process began all over again.

“We started at 3 a.m. and finished at noon,” she said. “We had people here for donuts at 5:30 a.m. already.” The donut making finished up that evening with another round of frying them in coconut oil that lasted from 4-8 p.m.

Ada said customers had to wait until the donuts cooled enough for them to be glazed and boxed. To generate orders, she had distributed fliers about the donut and bake sale to several area businesses. Many bought multiple dozens to share with employees.

“We had pre-orders for all the different kinds of donuts we made,” Ada said. “We did raspberry filled, strawberry filled, Bavarian cream and glazed.”

“I made six kettles of raspberry filling,” she said.

Ada said she was overwhelmed with both the amount of help she had and the response. The last baked good item, a regular, round angel food cake, was sold at noon on August 17. The sale was held at the Weaver’s home.

“We were very pleased with the results,” Ada said. “We made in excess of $5,000 the first day alone.”

The money will be used to help defer medical expenses for her granddaughter. Donations may still be sent to Wayne Yoder, 9378 County Road 329, Holmesville 44633.

The article appeared in The Bargain Hunter, Millersburg, OH.

Trouble in a peaceable pond

By Bruce Stambaugh

I have greatly enjoyed the little garden pond that students and staff gave me when I retired as their elementary principal 13 years ago. It was fun building the pond and the little waterfall that gurgles night and day.

The pond, visible from all rear windows and our open back porch, has multiple benefits. The mini falls’ mesmerizing tinkling of water on water lulls me to sleep on pleasant nights. An assortment of wildlife has ventured to the pond, including deer and a Great Blue Heron.

Goldfish, snails and aqua plants help keep the pond’s water in proper equilibrium. A family of green frogs just showed up on their own. They have been a welcome addition, until recently that is.

Summer, of course, is when the pond is most popular. Songbirds drink the cool water and bathe in shallow pools. The green frogs station themselves at the pond’s perimeters waiting for insects. Blooming white lily blossoms enhance their chances.

The pond also attracts the grandkids when they visit. It’s one of the first places they explore. They particularly enjoy feeding the goldfish and hunting for the frogs.

Davis, the middle grandchild, is especially inquisitive. Last time here, he wanted to know where the frog nests were. Davis bent over visually surveying the pond, intently looking for the frogs.

Lucky frog by Bruce Stambaugh — Perhaps this green frog was hoping for a little Irish luck in finding lunch.

It was during his investigation that we discovered something very unusual. The largest of the green frogs was resting atop something dark, wet and balled up. I recognized the clump as a dead bird.

As I approached the crime scene, the murder suspect made a quick getaway with one giant plop into the water and hid under the lily pad leaves. From what I could discern, the poor bird was a female House Finch.

I could hardly believe it. I knew that bullfrogs ate birds. But green frogs? I wondered if it wasn’t just a coincidence that the frog came to rest upon the dead bird.

Still, the lifeless bird showed every indication that a frog had tried to swallow it. I distracted the grandkids by playing ball. When I went back later to retrieve the victim, it was gone.

A few days later, while cleaning the pond and feeding the fish, I discovered yet another dead bird. Curious, I contacted Julie Zickefoose, a noted author, artist, and lover of all things nature. She had never heard of a green frog snatching birds either. Julie suggested that I had a troublemaker in my peaceful pond, and that the perpetrator be removed to a farm pond if for no other reason than the safety and welfare of the birds that come to enjoy our pond’s refreshing water.

Fall pond by Bruce Stambaugh — The pond in the fall.

As long as those frogs had been there, I really hated to pin the fowl play on one of the green gang. I decided I needed conclusive rather than circumstantial evidence before I removed the big guy.

I decided to be vigilant, and watch and wait to see if the frog really did go after birds. On sunny days, it usually claims an easily visible grassy pad at water’s edge waiting for a free lunch.

Either the frog has had a change of heart, or perhaps diet, or I’m not a very good detective. So far, I haven’t found anymore carcasses.

I’ll keep watching, and if I catch the frog green-handed, I’ll let you know. In the meantime, let’s hope peace and tranquility reign in our little pond of paradise.

Bird bath by Bruce Stambaugh — A juvenile American Robin enjoyed a refreshing bath in the little waterfalls.

This column appeared in The Bargain Hunter, Millersburg, OH.

The sweetest part of summer

By Bruce Stambaugh

Growing up in my post-World War II world, our family always had a garden. It was a logical way to keep the expenses down for our energetic family of seven.

Even as children, we knew Dad didn’t make much money. He worked hard at his white-color job. He left early and arrived home in time for the staple supper Mom always had waiting for him and the five of us ornery kids, although I think I was easily the best behaved of the bunch.

Mom worked hard, too, without a paycheck. Like most women of the era, she was a professional homemaker. She was at home all day, and during the summer months so were her five children.

She trusted us to roam the neighborhood as long as we checked in from time to time. Cell phones and texting weren’t even bad ideas then.

When Dad arrived home, the tempo changed. If my two brothers and I weren’t playing baseball, we, along with our two sisters, piled into the 1947 two-door, cream-colored Chevy, and headed to the garden two miles away. The land around our suburban home was too small to support a substantial garden.

A friend of Dad’s allowed us to use a portion of his property to garden. We planted, hoed, weeded and watched the crops grow. We cared for potatoes, green beans, radishes, carrots, peppers, and my favorite, sweet corn.

Like a kid on Christmas morning, I couldn’t wait for the corn to ripen. Every trip to the garden I would squeeze the ears to see if they were filling out. When the tassels turned from blonde to brown, I knew the corn was close to being ready.

I loved the smell of corn, stalks and ears alike. Dad showed us how to carefully peel back the husks for a peek to confirm that the ears were ripe. For me, there was something special about the sharp sound of Dad yanking the corn free from its mother stalk. We took turns carrying the plump ears to the wheelbarrow at the end of the rows.

Husking corn by Bruce Stambaugh — Husking sweet corn is still a family affair in our household.

We loaded the car trunk with our golden treasure and headed home. We all helped husk the tender ears. We worked as fast as we could, knowing full well that the quicker we got the corn cleaned, the sooner we could enjoy it.

We ate some, and we froze some. By we, I mean my mother of course. Cooking the corn in the pressure cooker always unnerved me. I guess I was fearful of its scary hissing sound. Thankfully, my wife now just cooks the corn in a kettle on the stove.

Freezing corn by Bruce Stambaugh — Though my wife cuts the kernels from the cob before cooking the sweet corn, she still uses Tupperware and other similar contains to hold the corn in the freezer.

Mom ran the cooked corncobs down a wooden corn cutter. The yellowy kernels and sweet juice dripped into a marbled blue and white porcelain bowl. We helped fill the Tupperware containers, and once they cooled ushered them downstairs to the freezer.

Having sweet creamed corn in the middle of winter was a special treat. Still, it couldn’t compare to holding a freshly buttered and salted ear and crunching those tasty rows of kernels.

The ripening corn crop did have one drawback, however. When we were done harvesting and freezing the Iowa Chief, we knew it was time to start school.

Years later, here we are again near summer’s end. School is set to begin or already has. The tender sweet corn is already in the freezer, although it’s now Incredible, not Iowa Chief.

Sipping my morning coffee, I watch the school buses pass by the house. At my age, it’s the sweetest part of summer.

This column appeared in the Bargain Hunter, Millersburg, OH.

After this June and July, do we really need August?

By Bruce Stambaugh

The dog days of August are upon us. The month is notorious for hot, humid and mostly dry weather. Haven’t we already experienced enough of that without adding to the enduring misery?

Once June arrived, the lovely spring weather we had enjoyed literally evaporated. The weather turned unusually warm and dry, not just in Ohio, but also across much of North America. Many record high temperatures were recorded. Geographic areas that had been moist quickly joined other regions that have had ongoing, long-term drought conditions.

Artesian well by Bruce Stambaugh — This artesian well normally runs steady year-round. It dried up by the end of July.

Water became a precious commodity. Wells were taxed. Perpetual springs slowed to a trickle. Local streams, normally gurgling with water from occasional rains, displayed more creek bed than flow.

I pitied those who had to work outside for a living. Many businesses had their employees arrive early to take advantage of the morning coolness, and then let them leave mid-afternoon at the height of the heat.

National Weather Service offices all across the country regularly posted heat advisories and excessive heat warnings. In the cities, where concrete and steel intensified the heat, people sweltered.

It was bad enough here in the country. Lawn care services, usually swamped for work or used to rushing to beat the rain to complete their jobs, simply lost business. They were used to mowing green, not brown. Indeed, there was no need to do so.

Brown lawn by Bruce Stambaugh — Lawns that were mowed short took a beating from the heat.

Farmers watched helplessly as their corn curled and parched pastures more resembled California chaparral. In America’s breadbasket, farm animals were sold off since feed and hay prices soared. By July’s end, two-thirds of the country was in some stage of drought.

Wild animals sought cooler climes, too. Groundhogs abandoned their normal burrows in hayfields and ranged outside their normal habitat for scarce food and water. A young one dug a hole under our back porch for protection from predators. It munched on our herbs and flowers, and boldly drank from our little garden pond in broad daylight.

Curled corn by Bruce Stambaugh — Field corn was so stressed from the heat and drought that it curled.

A pose of raccoons was more cautious. Being nocturnal, they regularly fished and splashed at night. The groundhog and seven of the masked bandits were captured in live traps baited with a gourmet meal of apple slices and marshmallows.

What really stood out though was how people seemed to adjust to the oppressive conditions. Sure complaints were lodged to nobody in particular. The only moisture to fall on some farmland was from farmers’ tears. Still I found people overall to be as congenial as ever. They seemed determined not to let the heat get the best of them.

One exception to that was on the highway. Drivers appeared more aggressive than usual, perhaps incited by the blazing sun and warm car interiors. In my various road trips, I noticed an unusually high number of vehicles, large and small, abandoned along highways or sitting with their hoods up. Their operators peered into the engines or talked on cell phones while waiting for help to arrive.

Brown grass by Bruce Stambaugh — Burned out lawns and parched flowerbeds like these were common all across the midwest part of the United States.

Trees and flowers, too, were stressed. Leaves turned yellow or brown. Some gave up the ghost altogether. When I walked to the mailbox to get the mail, the grass crunched beneath my feet like snow. Right now, I’d rather have the snow. Can’t we just skip the dog days of August and sashay right into a normal fall?

Given such a notion, maybe the heat has gotten to me after all.

This column appeared in The Bargain Hunter, Millersburg, OH.

A much needed respite at Lakeside, Ohio

By Bruce Stambaugh

After the week we had had, my wife and I needed a respite. The most logical place for that was Lakeside, Ohio, our favorite place to relax.

We had begun our annual weeklong stint at the Chautauqua on Lake Erie. Early the second morning we received a call to return home. Neva’s mother was gravely ill.

The call wasn’t unexpected. We quickly packed up and returned home. Neva joined her sister in watching over their elderly mother, Esther Miller. Esther died the next evening at age 90.

Expected or not, a death is still a death. All of the grieving emotions overwhelm family members in different ways and at different times. Time seems to stand still. All the while, the necessary preparations need to be completed. They tend to take their toll on already frayed feelings.

My wife and her sister met with the funeral home director about the services. They met with the pastor to plan the funeral. Next day, they cleaned out their mother’s room at the retirement home.

The family arrived at the church well ahead of the visitation time to set up pictures and meaningful memorabilia, followed by the greeting of mourners and the funeral itself. Afterwards, we hosted the immediate family for an evening meal at our home.

As you can imagine, it was all very draining mentally and physically. We needed a break.

Neva and I held a one-sentence discussion. There could be no doubt that the best place to renew and recharge was to return to our beloved Lakeside. The next morning we were on our way.

Despite the sweltering heat, it was good to be back at Lakeside with its lovely cottages, inviting dock, marvelous entertainment and multiple activity options.

With its shaded parks and marvelous vistas, Lakeside’s location on Lake Erie makes it idyllic. Really, though, Lakeside is more about people than anything else. From staff to strangers to long-time acquaintances, everyone is family at Lakeside.

A television reporter once did an expose on this special town. He wasn’t unfamiliar with the resort. He had vacationed there as a youngster.

The reporter knew how friendly Lakesiders could be. To prove his point, the reporter casually walked into a cottage without knocking and asked for lemonade. He wasn’t quizzed as to who he was or why he had barged in. Nor was he told to get out. No. Without a second thought, the homemaker poured him his icy drink.

On our recent extended weekend retreat, my wife and I had a similar experience. After finishing a very informative walking tour of Lakeside, one of the other participants invited us and another couple to tour her newly remodeled cottage. She didn’t even know us, and yet showed us every corner of her beautiful place. That’s just the way people are at Lakeside.

At the end of our visit of this lovely summer home, I realized that the kind lady didn’t even know our names. We made our introductions as we profusely thanked her.

What nicer place than Lakeside is there to sit back and forget your worries? You can read a book, play dominoes, go for a lovely morning walk, or just enjoy the view while eating a refreshing ice cream cone. If you’re at the right place at the right time, you just might get an unexpected tour, too.

That’s just how Lakeside and its gracious summer citizenry are. They invigorate you just when you need it the most.

The column appeared in the Bargain Hunter, Millersburg, OH.

Changing diets to live

Bruce Stambaugh

Nearly five years ago, I was forced to change diets. That’s right. Forced.

During my annual physical exam at the doctor’s office, I happened to mention that I had recently had a couple of dizzy spells. With a family history of strokes and heart issues, the doctor ordered some tests, including a MRI.

On the return visit, I was told that I had cerebral arteriosclerosis, or hardening of the arteries of the brain. If I continued my regular lifestyle, including my normal, unrestricted diet, I would run a high risk of a stroke.

The doctor of course prescribed medication, encouraged me to increase my exercise routine, and to drastically change my diet. The “don’ts” of the new diet far out numbered the “dos.”

The orders were no beef or pork, no processed food, no fried food, and only no-fat dairy products. Instead, my choices were grilled, roasted, baked or broiled fish, chicken or turkey. In addition, I needed to eat at least five to six servings of fruits and vegetables a day. Basically, I could eat anything with two legs or no legs.

My head was spinning. The doctor must have sensed my tension because he did something rather unusual. He pulled up his own medical chart on his laptop and showed me his blood work scores. He, too, had the same disease, and had been on the same diet for more than a year.

“You can do it,” he said.

My doctor was right. I could do it because I did. I have been eating that way every since and enjoying it greatly. In fact within a month of going meatless and eating lots of fruits and veggies, I felt much better.

Of course I had increased my exercise, walking for 30 minutes at least three times per week. I rode the exercise bicycle if the weather was bad.

My wife, the chief cook in our empty nest home, was diligent about preparing food that I could eat. Together we followed the same diet.

My change in diet came right when our heirloom tomatoes came ripe. That was both good and bad. The tomatoes were great to eat fresh off the vine or in a salad or salsa or soup, but I missed one of my favorite foods, bacon, tomato and lettuce sandwiches. Having the latter two without the bacon hardly qualified as a sandwich.

At my three-month checkup, I told the doctor about my BLT cravings. He said that it was all right to eat some meat once a month or so. I looked forward to my BLTs the next year, but kept to my no meat diet as best I could.

Fried tilapia by Bruce Stambaugh — Fried tilapia and rice served to me in a home in Honduras.

If I was served meat as a guest in someone’s home, I politely ate it, but only a small portion. While working in Honduras on a mission project with a group from our church, we were sometimes served beef or fried fish. Not wanting to be insulting, I ate what was prepared for me or furtively shared with another person.

A year after first going on my new diet I received the best news possible. My homocysteine levels, the important blood work scores, were below the danger threshold. The diet, exercise and medication were working.

My doctor was as pleased as I was. I told him that to celebrate I was going out to eat and have a steak. I didn’t of course. By then, the desire for meat had long faded. In fact, the greasy smell exhausted by restaurants makes me nauseous.

Even though the dizziness about which I had originally complained was unrelated to my disease, I was ever thankful that I had mentioned it. I feel better, less lethargic, and more vibrant. I have lost a few pounds, and enjoy my regular walks, which have the added bonus of communing with God and nature as I stroll along our rural roads.

Best of all, I am able to maintain my regular routines and enjoy not only the food I eat, but the life that God has given me one day at a time.

This article appeared in the July 2012 edition of Purpose, Stories of Faith and Promise.

A drought of a different kind

By Bruce Stambaugh

Our family has experienced a drought far beyond the on-going dryness that our area and much of the country is currently enduring. My mother died in April, and now my mother-in-law, Esther Miller, recently passed away. Both were 90.

The word drought is usually defined as a long period of dry weather. Wherever they live, Florida, Ohio, Pennsylvania or Virginia, all of Esther’s grandchildren have had to endure this drought. In some areas, the drought is considered moderate while in others it is much more serious.

The second definition of drought encompasses a much wider, deeper meaning. Drought is a lengthy serious lack of something. When you lose your mother and your mother-in-law within three months of each other, one cannot help but sense a serious lack of something.

I know I do. My brothers and sisters do. Now my wife and her sister do as well. All of our parents are gone. We are now the elder generation. I’m not sure I’m ready for that distinction yet.

I also know the grandchildren, though they are scattered across the country pursuing their various careers, feel that certain dryness, too. They don’t have to say anything. I can see it in their eyes, their non-verbal sorrowful expressions.

Like my mother, Esther was a good, God-fearing person, dedicated to rearing her family the best way she knew how. She learned those loving skills from her mother, and perhaps her own grandparents.

Reality has set in for all of us. The torch has been passed. It is up to us to carry on what was modeled for us for all those years.

Esther Miller by Bruce Stambaugh — Emotion overcame Esther Miller at her 90th birthday celebration.

I remember the very first time I met my future in-laws at their 80-acre farm east of Louisville, Ohio. I hadn’t been there long when Neva’s father asked me if I wanted to see the pigs. How could I turn down that offer?

I not only got to see the pigs, but also the milk cows and the heifers, too, and the grain bins and hayloft and the tiny milkhouse. At the time I thought Wayne was just being nice. On the way home, Neva told me that she knew her father liked me because I got to see the pigs on the first visit. It took other suitors at least three visits.

Esther welcomed me with equal warmth. Excellent host that she was, she offered me a beverage and a delicious homemade snack. She could have written a book on being a homemaker. When Neva and I announced our engagement to her parents, Esther responded in a most amicable way.

“We are glad to have you in the family,” she said. “If we had had a son, we were going to name him ‘Bruce’.” I was at home away from home.

I remember hustling our young daughter and son into the Miller farmhouse one Christmas Eve in the teeth of a blizzard. Once inside, the warmth of the gracious hospitality far exceeded that of the comfortably heated home.

During our times of loss this year, we have experienced the kindness and thoughtfulness of many, many others. They each found their own ways to share in our mourning via food, flowers, cards, emails or calls. We felt blessed by those expressions of sympathy.

In addition, the family has found a wellspring of refreshing comfort despite our maternal losses. We rejoice that our parents enjoy an eternity that will never know any kind of drought whatsoever.

This column appeared in The Bargain Hunter, Millersburg, OH.

Walking by myself, but never alone

By Bruce Stambaugh

Even though I am usually alone, I always have plenty of company on my regular morning walk on the township road near our home.

I walk for the exercise of course, but the benefits far exceed staying physically fit. On these hot and humid summer days, I like to get an early start if my schedule permits.

If I can survive the tricky first tenth of a mile on our busy county highway to get to the road less traveled, I can relish the rest of the walk. Common sense tells me to stay alert for oncoming traffic and dodge the fleet of various vehicles by stepping to the side.

Once I’ve completed the macadam gauntlet to the safety of the township road, I turn east into the morning sun. After a few steps uphill, the road unfolds before me, rolling gradually down into a low, sweeping valley formed by the Wisconsin Glacier 10,000 years ago. Farm fences on both sides squeeze against the chip and seal roadway, making it seem even narrower than it already is.

Eastern Kingbird by Bruce Stambaugh — This Eastern Kingbird and it’s mate often greet me as I walk along the township road.

I fondly anticipate these next moments. It’s the same road, but never the same walk. My audience waits, and every crowd is different. It’s not the Olympics by any means. In fact, it more closely resembles a circus.

I especially enjoy the high wire acts. The Eastern Bluebirds, including the juveniles still testing their wings, play their own version of leapfrog with me from the roadside power lines. Greeting me with melodious songs, the furtive birds wait until I nearly reach them before they flutter a few yards down the lines and land again.

I walk some more. They fly some more. The pattern is repeated a quarter-mile until the power lines run out. At that point, the beautiful birds make an arch over the hayfield and light upon the wires behind me to await my return trip.

Once the road flattens out, a congregation of Holstein heifers crowded head to tail beneath a black walnut tree suspiciously eye me. As I stroll, their heads turn as one, ears twitching, tails swatting pesky flies. Sensing a potentially easier prey, a few of the flies follow me.

Thankfully, a flashy yellow ball cap saved my baldhead. Still, I flail away at the persistent insects. I’m glad no other humans are around to witness my comical machinations. By the time I reach the valley’s shallow brook, the flies relent.

Jonas Yoder farm by Bruce Stambaugh — I usually turn around and head back home at the Jonas Yoder farm a mile east of my home.

Continuing east past the newly built Amish schoolhouse, the Barn Swallows, Tree Swallows and Purple Martins all start chattering to me at once, circling overhead as if they were asking me to follow.

At Jonas Yoder’s farm, I break the law. A U-turn begins my return trip. I usually walk down the center of the road until I hear a vehicle or buggy. On average, only one or the other passes me on the township road.

Song Sparrow by Bruce Stambaugh — One of several Song Sparrows that I see on my walk.

The American Robins and Song Sparrows are all used to me by now, and keep on singing in place. A young flicker, still with no brilliant red on the back of its head, flits from fence post to tree to utility pole. Poison ivy vines, leaves shiny as Christmas holly, have nearly over grown every locust post. A Green Heron escorts me back up the incline until it settles atop the tallest tree in a dense woodlot.

Down the arduous homestretch again, my next-door neighbor’s dogs unceremoniously announce my arrival. I hit the trifecta. I feel welcomed, renewed and refreshed.

Purple Martins by Bruce Stambaugh — Young Purple Martins wait patiently on a dead tree limb while being fed.

Poison ivy by Bruce Stambaugh — Poison ivy vines have over run many of the locust fence posts along the roadway.

Female Mallard by Bruce Stambaugh — This female Mallard, and sometimes its male mate, is often swimming in a pool of the small stream when I walk by.

Amish school by Bruce Stambaugh — An Amish school is being built in the pasture of Jonas Yoder’s farm.

This column appeared in The Bargain Hunter, Millersburg, OH.

Carl Maxwell leads a life worth living

By Bruce Stambaugh

Given his many maladies and his age, Carl Maxwell, 77, of Berlin, Ohio, would have every right to simply give up on life. Instead, he has done just the opposite, and many people are the beneficiaries.

The list of all the good Maxwell has done in his life far exceeds his list of illnesses. Kidney dialysis three times a week, congestive heart failure, diabetes, quadruple bypass surgery on his heart, suffering four heart attacks, staph infections and skin cancer head the list.

Maxwell hasn’t let any of that stop him. If anything, they serve as incentives to live life to the fullest everyday. He does so personally and through several community organizations for which he volunteers.

“I love life,” Maxwell said. “I want to do everything I possibly can while I can.”

Carl Maxwell by Bruce Stambaugh — Carl Maxwell

Maxwell has and is doing a lot by any measure. His accomplishments would be impressive for someone in excellent health.

Maxwell was a charter member of the East Holmes Lions Club and is a charter member of the newly established Berlin Lions Club. He served as president of the East Holmes club, and was recently presented the prestigious Melvin Jones Fellow award by Lions Club International.

“I’m especially interested in the sight aspect of Lions Club,” Maxwell said. Lions Clubs collect used eyeglasses and distribute them to needy people around the world.

Maxwell has served as either president or vice president of the East Holmes Fire and EMS District board since its inception in 2000. He is the at large member of the five-member board.

Maxwell, along with his wife of 53 years, Lorene, volunteer at Save and Serve Thrift Shop in Millersburg twice a week.

“On Tuesdays,” Maxwell said, “I cut rages with Paul Roth.” He and Lorene also help out as cashiers on Thursday evenings.

Maxwell has also taught Sunday school at several levels at Berlin Mennonite Church for many years.

“I like people,” Maxwell simply said.

If he did slow down, no one would question his decision. Maxwell goes for kidney dialysis three times a week in Wooster.

“Counting my time on the road,” he said, “each visit takes eight hours.” Maxwell is not complaining about that.

“I didn’t really want to do dialysis,” Maxwell said. “But I got out voted 5-1 on that.” His loving wife and four sons all wanted him to do the treatments. Maxwell drew the line there.

“I had an opportunity for a kidney transplant,” Maxwell said, “but I turned it down.” He said he felt someone younger than him should have a chance at the available kidney. “I couldn’t live with myself if I had taken a kidney that some 20-year old needed,” Maxwell said frankly.

Carl and car by Bruce Stambaugh — Carl Maxwell showed off his salmon and grey 1958 Buick.

Maxwell doesn’t spend all of his time volunteering. He also has some heart-felt hobbies in which he has invested much time and money. Maxwell, who once had 14 antique cars, now has three old cars and a 2002 Corvette, which he calls his “toy.” He occasionally drives it to his dialysis sessions.

At the peak of his car collecting days, Maxwell served for 16 years on the regional board of directors of the Antique Car Collectors of Canton. Maxwell also has the world’s largest collection of Sinclair Oil products and memorabilia, which was featured earlier this year in an international collection magazine. From old gas and oilcans to large advertising signs to refurbished gasoline pumps, Maxwell’s collection is clearly one-of-a-kind. He has gathered items from many states and even other countries.

That extensive collection stems from his life’s work.

Sinclair signs by Bruce Stambaugh — Carl Maxwell has two triple-check Sinclair Oil signs displayed at his barn. He said only a handful remain.

Maxwell worked 36 years for Holmes Oil, which originally distributed Sinclair products. He started as a truck driver, but after six years, he and Maynard Hummel became co-owners of the business. Maxwell sold his half interest in the business after 30 years.

“I have had an unbelievable life,” Maxwell readily shared. He credits two women for those experiences, his wife and his late mother, Edna Weaver Maxwell.

“I owe a lot to others, especially my wife,” he said. “She’s just been amazing.” He said Lorene has been an incredible help to him in his many times of need. Maxwell said he recognizes his physical limits and takes the time to rest so he can continue to keep his busy pace.

“I want to do everything I possibly can,” Maxwell said. “Life is still worth living, and it’s too short to be negative.”

Carl and pumps by Bruce Stambaugh — Carl Maxwell has collected Sinclair Oil signs, cans and even gas pumps.

This article appeared in the July 2, 2012 edition of the Bargain Hunter, Millersburg, OH.

Lunch on the porch includes more than just good food

By Bruce Stambaugh

Everyone needs a sanctuary. For my wife and me, our back porch is our quick retreat from life’s demands. A few short steps and we are in a special place. Over the years our back porch has given us many marvelous memories.

We recognize that we are fortunate to live where we do. Our home, built three decades ago off an Amish farm, is situated between Benton, Berlin and Mt. Hope, all in Holmes County, Ohio. Our back porch provides panoramic, inspiring scenes.

The open-air porch was added to our modest home several years ago. We wanted a quiet place to relax during Ohio’s warmer climes. When the weather does cooperate, we especially enjoy lunches together there. It helps to have a wife who is a great cook. I’m no chauvinist, but I’m no chef either. Neva rules the kitchen and I reap the rewards and help clean up.

Lunch by Bruce Stambaugh — A recent lunch that we enjoyed on the porch.

Somehow the food tastes even better on the porch. One recent lunch featured her homemade butternut squash soup, sprinkled lightly with toasted bread crumbs. A fresh spinach salad with crasins and vinaigrette nicely complemented the soup.

A simple dessert of sweet cherries was washed down with fresh sweet peppermint tea, spiked with basil, giving the tea a sweet-tart taste. The mint was picked just minutes before being doused in boiling water. Other than the tea, no seconds were needed. A single course of each was plenty.

The house serves as a buffer between our busy highway and the backyard, minimizing the traffic noise. We love the quiet.

Well, perhaps quiet isn’t the proper word. Abundant backyard activity breaks any hint of silence. While we dined, we heard the undulating hum of a mower and the rattle of horse harnesses as our Amish neighbor completed his second cutting of hay before taking his own lunch break.

In the meantime, the birds and wildlife kept us entertained as they also dined. With the porch open on the sides, it’s not unusual for birds to zip over our heads to the feeders. That is especially true for the acrobatic hummingbirds. Their feeder hangs from the edge of the porch near the kitchen window. It is fun to watch the territorial hummers chatter and chase each other away from their own version of lunch. They wouldn’t have to do that. There are several places to perch.

If we stay immobile, even the woodpeckers light upon the peanut butter suet feeder that dangles next to a hanging basket of flowers. The little downys, however, are the only ones that aren’t spooked off by our presence. Still, they nervously but needlessly chip and jerk their heads warily as they jab at the rich mixture, making sure we keep our distance.

A green frog, one of six that inhabit our little garden pond, waits patiently for lunch to fly by. The green frogs that patrol our little garden pond adjacent to the porch patiently wait in the sun for their own lunch to fly by. When I hear a plop, I know they are as satisfied as we are.

Beyond the pond, monarch, swallowtail and red admiral butterflies partake in their own flowery buffet on the patch of ever-changing wildflowers. Along with volunteer sunflowers, the coneflowers, Black-eyed Susan’s, daisies, gaillardia and bachelor buttons paint a colorful palette in the shade of the canopy of pines and giant sugar maple.

When human guests arrive, their smiles reveal their appreciation for our sanctuary. Added together these pure and pleasurable ingredients always make for enjoyable and hardy gatherings. I’m more than happy to share the recipe.