I usually carry my camera with me wherever I go. Yesterday was no exception. I was on my way to a meeting when I passed through Walnut Creek, one of the oldest settlements in Holmes County, Ohio. The morning sun was straining to filter through on-rushing clouds, part of a cold front bringing in some welcomed rain.
When I stopped to take a photo of one scene, I saw this one, the mirror reflection of this nicely kept farm, known as the Jonas Stutzman farm. An official historical marker notes that Stutzman was the first white settler in the eastern section of the county, arriving from Somerset County, Pennsylvania in 1809.
The details in this photo, coupled with the farmstead’s history, made “Morning reflections” my Photo of the Week.
The summer of 2014 was so cool and quiet that the Dog Days hardly even growled, until recently. Even then, it wasn’t much more than a whimper.
Of course, there are scientific theorems and meteorological terms that offer up logical reasons for the unseasonably cool summertime weather we have experienced here in northeast Ohio. I won’t pretend to describe or pronounce them. To do that, I’d actually have to understand them first.
I did hear a meteorologist say that the weather system in place over us was akin to the polar vortex that vexed us all winter and spring. With these late summer steamy days, I think I finally thawed out from that inhospitable experience.
I never imagined that that strong system would continue to influence our weather well into the summer. But it did, and I’m glad. Hot, humid weather and I aren’t best buddies.
After all you could always put more clothes on if you’re too cold. But you can only take so much off when summer throws a temperature tantrum.
After the long, cold, snowy winter followed by the extended, chilly, wet spring, I feared a mostly hot, dry summer. That happened at too many other places around the country and the globe, but not here. The greater Holmes County area has been transfixed in its own little verdant oasis.
Despite the last minute warm up, this summer may turn out to be one of the coolest and wettest on record. If it is, I won’t complain. Then, again, my basement didn’t flood either.
Anecdotal evidence supports my assertions. Even horse drawn reapers couldn’t get through their hayfields to make the first cutting. The extra tall and thick legumes they attempted to mow bound up the machines.
The number of days the high temperature hit 90 could be counted on one hand. No 100 days were recorded. I was awakened at night more by cool breeze blowing through the screens than the air conditioner winding up beneath our bedroom windows.
I packed clothes for all four seasons for our weeklong family vacation on Lake Erie’s southern shore. My layered attire proved most practical.
My wife’s flower gardens were gorgeous, the blossoms bright, big and beautiful. Our heirloom tomatoes seem to love this weather as well. They are the largest and most plentiful we have ever grown. The load of manure our Amish neighbor delivered probably helped, too.
Lawn care professionals, excavators, painters and construction workers struggled to keep up with their promised jobs. The grass grew so fast even the earthworms had to get out of the way.
It was so cool driving along the interstate in New York, I was certain snow was drifting on Lake Erie’s ice pack. My passengers assured me the drifts were huge whitecaps breaking. Nevertheless, I still wore my hoodie when we stopped for a much needed break.
I realize that summer isn’t officially over yet, and additional heat and humidity is still possible. But with both the bird migration and the new school year in full swing, the time has long passed for summer’s warmest days.
Besides, if you’re sharp, you’ll notice that the leaves on some luscious deciduous trees have already begun to blush their warm fall colors. Minute by minute, sunrise is later each day, and sunset sooner.
With that in mind, the Dog Days of summer, as tardy as they were, should stop barking any day now. For me, it can’t be too soon.
When a friend learned that I was traveling across the border to the Niagara Falls region in Canada, she lightheartedly instructed me not to create any international incidents. She need not have worried.
My wife and I traversed a bridge over the churning Niagara River for peaceful purposes only. We had scheduled a reunion with some Ontario friends. The historic town of Niagara-on-the-Lake served as the point of rendezvous.
As it turned out, it was the ideal spot for our gathering, especially given the historical implications of the town and our connections with our acquaintances. We had known one couple, Ken and Ruth, for years. The other friends, neighbors to Ken and Ruth, we had met only last winter in Fernandina Beach, Florida of all places.
Neva and I immediately hit it off with them. Just like we did with Ken and Ruth, we shared common interests, and enjoyed each other’s company and conversation.
After touring the historic Niagara town and enjoying a lovely lunch, we sat on two benches, men on one, women on the other, just like three old couples would in a park. That’s probably because we were three old couples, and we were in a park.
Old, of course, is a relative term. We were all grandparents, but to hear us cackling on that glorious day, we more likely resembled teenagers. Life has those golden moments you know. When it does, you want to harvest their nurturing bounty.
Sitting under those giant shade trees, we laughed, inquired, listened, observed, and pondered what life had brought us, and would bring us still. It’s what good friends do no matter what nationality.
On the opposite shore stood historic Old Fort Niagara in Youngstown, New York. This particular location had been the scene of many battles since the 18th century. We had a clear view of the impressive fort, and heard muskets fired during a battle reenactment.
Multi-nationalities had claimed these lands and waterways over the centuries. Native Americans, French, English, and Americans had all fought for this once strategic military position.
Our weapon of choice was sarcasm. I blamed the cool, wet summer weather on imaginary Ontario icebergs. My friends returned volleys of witticisms of their own. No injuries resulted from the friendly bantering.
During any visit to the Niagara Falls region, the global attraction to this magnetic place is obvious. We encountered cultural dress, various native languages, and many ethnicities wherever we went.
When we asked a stranger with a Caribbean accent to take photographs of our group, he gladly obliged. I wasn’t surprised. He and his companions were enjoying the same fair weather, agreeable setting and pleasing vistas as us. It was the perfect recipe for an amicable afternoon reunion of international friends all around.
The only significant shots we fired were with our cameras.
If you’re like me, you’ve been enjoying this wonderful summer weather. It’s the weather we longed for last winter when the wind howled, snow slanted sideways, and the temperatures were ridiculous.
After the long winter came a cool, wet spring, and torrential rains in June. I’m glad the weather has changed for the better. We are grateful for the abundant rain. By the looks of it, so are the crops.
Most corn was well beyond “knee high by the Fourth of July.” Its deep green, leafy stalks are soaring in most places. A soft breeze enhances that vibrant corn aroma after a summer shower.
Where water from June’s heavy rains pooled in depressions, crops are struggling, or non-existent. Weather can be cruel after all. Weather can be magnanimous, too, like recent days.
That doesn’t mean it won’t be unusually warm again. But the chances for a long heat wave or extended dry period are pretty slim. It would be nice if the same could be said for the parched western states.
We rejoice here for the many white, puffy cloud days we have enjoyed with perfect temperatures day and night. After the persistent rains of spring and early summer, contractors, excavators, farmers, and any other outdoor workers dependent on fair weather have had their prayers answered.
Fields of oats turned from lime to gray-green to golden right on cue. Now squadrons of shocks stand guard for the showy corn against any unwanted predators. In other fields, combined oat stubble serves as a russet reminder of where the wind recently played with amber waves of grain.
Foggy mornings wet the grass that has grown inches again overnight. The weather has been so nice that lawn care people can hardly keep up. Lush doesn’t even properly define our blessed verdant conditions.
The heirloom tomatoes flourished to the point of having to be trimmed back, least they topple their cages. The pleasant weather encourages them to counter attack by growing even bushier.
Evenings have been extraordinary. Friends ring campfires to rest, relax and celebrate nothing more than the fine company they are with. Families and friends picnic. Children and adults play ball, or just rock away the time on the front porch. That’s the way summer evenings should be shared.
I can think of only one word to describe recent sunsets, spectacular. One evening’s fiery show outdoes the next. And when I think the rich, warm colors will cool, they blush all the more.
Whenever I venture outside on these blissful days, my mind wanders back when the neighborhood kids spent the entire day outside, save returning to home base for sustenance.
After supper, we were back at it. If we didn’t have a ball game, we’d play hide and seek or rode our bicycles until dark. Then we’d lie on our backs in the cool grass and watch the stars.
It’s glorious not to have to rely on dreamy memories this summer. The weather we have longed for is here. Let’s enjoy it to the max.
My eight-year-old grandson summed it up pretty well when he saw the sunset before I did.
“Wow!” Davis said. “That sunset is beautiful!” I had to agree, and scurried for my camera. Of course, I took several shots, but finally settled on this one. The gray-green coloration of the oats in the foreground provides a nice visual balance to the fiery show in the summer evening sky above our Amish neighbor’s farmstead.
Recently, I had the privilege of sharing with two different senior groups. They had asked to see a few of the many photographs I had taken.
Most of the shots I shared were captured within 10 miles of our home. I wanted to show that, though travel to exotic locales is nice, we don’t have to go far to see the real beauty in any season. That may be true no matter where you live.
I think I was preaching to the choir. Most in attendance were seasoned citizens of the kingdom, people who had lived through hard times, much more difficult than whatever the Great Recession has thrown our way.
Colorful landscapes dotted with farm animals and farmhouses predominated the slideshow. I threw in some family photos and shots of birds that frequent my backyard feeders for a change of pace.
I have to confess that I did it for effect, too. The close-ups of Eastern Bluebirds sipping at the partially frozen waterfalls of my garden pond, and the shocking size of the Pileated Woodpeckers that frequent the suet feeders created a few muffled sidebars.
The presentations were dominated by slides of our lovely rural geography. Some of the same scenes were shown during different seasons. An Amish farmstead was featured in winter and summer from the same vantage point.
The photograph that meant the most to me wasn’t a beautiful bird or a lovely landscape. It was the shot of my late parents at their 65th wedding celebration. It perfectly summed up my parents in one click of the camera shutter.
Dad wore a suit and tie, his usual attire for any formal social gathering, be it a family Christmas dinner or an anniversary remembrance like this occasion. An outdoorsman through and through, his pheasant patterned tie reflected his life’s priorities.
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Mom was elegantly natural in her pose, too. Her eyes beamed what she longed to say but could not due to her advancing Alzheimer’s disease. She had long before expressed her appreciation for being in the world through her lovely landscapes and her abundant patience and compassion as a mother, wife, and artist.
I was sure to credit my folks for my passion to see things creatively and appreciatively. Dad gave me the love of nature, and Mom the ability to see it through an artistic perspective.
I recognize that there are far better writers and photographers than me. Still, I am passionate about both, enjoying the attentiveness and inquisitiveness of people like these marvelous seniors.
My guess is their values and perspectives closely matched those of my folks. Familiar with several people in both audiences, I know they have and continue to share their gifts in their family, church and community.
These gathered folks formed their lives around the old adage, “It’s better to give than receive.” They gave me an opportunity to share, and graciously tolerated my lame attempts at humor during my presentation.
In both settings, these generous folks extended their warm hospitality around food. Food and friendship generate the best conversations.
After the long, miserable, snowy winter, and the damp, cloudy and windy days of early spring, soaking in the warmth and calm of a sunny afternoon was just what was needed. And that’s just what I did.
After a light Sunday lunch, I poured a glass of mint tea and headed to the back porch. I wasn’t alone.
Because of the unfriendly weather, we had delayed rescuing all of the porch furniture from storage. I simply sat on the steps that face our little garden pond, and absorbed the soothing sun and so much more.
Since it was a Sunday, the usual hustle and bustle of work traffic on our busy county road was nil. Sounds of horse clops and A horse and buggy wheel it up the road.rolling wooden buggy wheels coursing along the unyielding macadam predominated, occasionally interspersed with vehicles motoring north and south.
That was the background noise. Around me the action took a more natural flow. Newly arrived Chipping Sparrows flitted from tree to greening grass, searching for seeds and nesting material, their sharp, delicate chipping joining the chorus of other birdcalls.
Downy Woodpeckers announced their arrival with an assured flutter of wings and their usual, perky chirp. Their herky-jerky head gyrations showed their cautiousness. Hunger quickly overcame their suspicions of me, and they clung wearily to the peanut butter suet feeder.
The much more brash male Red-bellied Woodpecker loudly barked out its presence as a warning to any other species that might have thoughts of feasting there. He clearly trumpeted that it was his turn, and he took it with me as an audience.
Chipping Sparrow
Downey Woodpecker
Red-bellied Woodpecker
American Goldfinch
Northern Cardinal
American Robin
I didn’t realize I was doing such a good job of behaving myself until a female American Robin jumped out from beneath our porch deck. She bounced within inches of my feet and into the shade beneath the feeder that hangs in front of the kitchen window.
I sat as still as possible while she poked and pecked at the seed residue dropped by the perching birds onto the soft soil below. Then she hit the lottery. She snagged an earthworm, which she downed posthaste.
With that the robin bounded away, and then harshly scolded me as she winged it to a far limb on the old sugar maple 20 feet off. When she finished her lecture, she promptly flew away.
It was at that point that I noticed the dozen or so goldfish in the pond basking in the sun at water’s surface. All faced me, their mouths opening and closing as if to say, “Feed me. Feed me.”
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I went to the little garden shed, grabbed a handful of fish food and plopped it into the water. The school scurried and splashed to get to the nutritious floating pebbles, then sank to the bottom to finish the meal.
The sun also brought out the resident green frog nestled into a cozy spot among the sprouting pond reeds. It picked off several insects while I sipped my tea. Bathed in abundant sunshine, the neighbor’s road horses grazed lazily on the new sprouts in the hillside pasture.
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The first butterfly of the spring fluttered by and landed in the sun at the back of the porch. The Mourning Cloak was well-worn from its long flight north.
A male Cardinal called sweetly from a perch in front of the house. I eased around the corner and soon spotted it. He sat at the summit of one of the crimson maple trees in the front yard, singing his entire repertoire. Behind the house, the sun coaxed a small herd of deer into the alfalfa field.
The glorious sunshine had warmed my skin. The immerging springtime sights and sounds heartened me to the core.
I left a voicemail message for Elmer, a former elementary student of mine. I told him that I would arrive at his sugar shack between 9 and 10 on Saturday morning.
No longer the fourth grader I fondly remembered, Elmer was now a husband, father, grandfather and entrepreneur. I considered it a privilege to be invited into this unpretentious but productive workplace.
The process of making maple syrup has to be done in a timely fashion. When the sap’s running, it’s time to get busy.
Above the sugar shack, a billowy blend of steam and smoke filtered through barren branches and into the morning’s overcast, and signaled that Elmer and his crew were already hard at work. The smoke meant the wood-fired boiler was stoked. The steam said the sap was boiling.
Strands of thin blue tubing zigzagged downhill from maple tree to maple tree, converging at the weathered wood building. Lid-covered buckets marked the taps on the trees and served as junctions for the plastic tubing.
A lazy, little stream split the handsome, steep hillside farm fields on either side of the hollow. Even after all of the moisture we had had, the creek just trickled softly as if it didn’t want to disturb the bucolic setting. Near the entrance a small sign welcomed one and all to the Yoder’s sugar camp.
The annual effort clearly was a family affair, too. With my arrival, the close quarters of Elmer’s operation soon filled with curious family members. Some were there to work and visit, others, mainly to scope me out.
Elmer’s apples.
Quiet stream.
Grades of amber.
Reverse osmosis.
Into the tank.
Tied up.
Stoking the fire.
Welcome sign.
The sugar shack.
Buckets and beyond.
When he’s not making maple syrup, Elmer has his fingers in several other operations. He makes wooden slats for the interiors of utility trucks as well as nylon pockets for tools and electronic parts.
In addition, Elmer makes wood clocks in the shape of Ohio with each of the state’s 88 counties a different wood. Elmer has developed his own variety of sweet, tart apple. I can attest that they are delicious. Elmer is a multi-talented man.
As Elmer showed me the various aspects of his sugaring operation, I marveled at his ingenuity, and his acute knowledge. He talked while he worked, once using the hydrometer to check the percentage of brix in the bubbling solution.
Outside large stainless steel tanks captured the sweet liquid until it was pumped into the reverse osmosis system that made his sugaring operation so efficient and kept the finished product consistent.
All the while young sons and pretty daughters scurried about their tasks, too. They stoked the fire frequently to maintain the proper temperature to keep the boiling sap boiling.
Elmer demonstrated how syrup is graded by both flavor and color. Apparently, lovers of maple syrup have their preferences.
Soon more family members entered, including two that I should have recognized but did not. Sister Fannie, and younger brother, Harry, arrived just minutes apart. Like Elmer, I had taught them, too. I had no idea they were coming.
That’s when the stories really started to flow faster than the maple sap. They reminded me of events and interactions I had long forgotten. Their smiles told me they had waited a long time for this opportunity.
Teachers live for moments like this. To have former students chatter on and on in heart-felt contentment overwhelmed me with abundant joy.
The apples and syrup each had their own special sweetness. No instrument, however, has yet been made to gauge the sweetness of the hospitality shown to me.
Winter just wouldn’t let go, even on the first full day of spring.
The day dawned with glorious anticipation. A rosy sunrise filtered through the cumulous clouds hanging low on the eastern horizon. It was down hill from there for much of the rest of the morning.
After the welcoming daybreak came the discovery of a horseshoe nail in the sidewall of a relatively new tire. It’s just one of the hazards of living in Holmes County, Ohio.
Next came the snow, which the weather forecast seemed to have overlooked. By the time my wife and I had reached our morning’s destination, nearly an inch had fallen.
Plowing in the snow.
A former student of mine had invited us to view his maple sugaring operation at the southern end of the county. It had been a long time since I had seen Elmer, a quiet, studious youngster when I taught him in fourth grade. That was 44 years ago.
Elmer had called earlier in the week to tell me he’d be boiling sap. Unfortunately, this day wasn’t one of them. Instead, we had a very nice visit with Elmer and his wife, reminiscing about those long ago school days.
After a while, Elmer’s mother joined us shortly before we needed to leave. By then an overcast sky had replaced the springtime squalls.
Thinning sky.
Up hill, down dale, around curves left and right, the further north we drove towards home, the stronger the sun became. At lunchtime, with the heavens still hazy, the sun hung overhead like a bare light bulb trying to illuminate an entire gymnasium.
I had a couple of appointments to keep in the afternoon, which required further driving. I enjoyed my visits, and was pleased to see no line at the usually busy carwash. I needed to clean off the mud from the morning’s foray.
When I returned home, my workaholic wife was outside cleaning up the yard and flowerbeds. Out of chivalry and my own desire to enjoy the remainder of the day, I donned a light jacket and joined her.
I needed to do my part in collecting winter’s litter. When you propagate a mini-forest of various deciduous and evergreen species, a lot of dead leaves and windblown sticks need to be gathered.
This surge of warmth and sunshine had energized me. I decided to trim some of the wiry lower branches of the jumble of trees and scrubs I had planted over three decades.
Afternoon shimmering.
I knew when I had snipped a sugar maple limb. The sap dripped like a leaky faucet. Right then and there I decided I would head back to Elmer’s sugar shack the next day. I definitely wanted to see his outfit in operation.
All the while, the afternoon sun grew stronger and stronger. It was good to be outside again enjoying the sights, sounds and odorous whiffs of the springtime countryside.
Every few minutes, the song sparrows let loose a few bars of their cheery chorus. Not to be outdone, the cardinals called, too, first from a fir tree, and then they flitted to the bare branches of the oaks and maples.
I was enjoying myself so much, I pitched my jacket altogether. In a matter of hours, it had gone from a winter coat day to a no coat day.
I was glad that winter had finally let go its hoary hold, even if it was only a brief interlude on spring’s first afternoon.
Roadkill Crossing 
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