A glorious evening proved silence is still golden

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Sunset in Amish country. © Bruce Stambaugh 2014.

By Bruce Stambaugh

Recently my wife and I watched the International Space Station (ISS) glide stealthily, swiftly and brilliantly through the night sky. As big and bright as it was, it didn’t make a sound.

I instantly thought of my folks, especially Dad, who was an aerospace engineer. Mom and Dad taught my siblings and me to embrace the silence, although I’m not sure we appropriately applied that concept inside our active household.

With my wife by my side, I stood transfixed beneath the emerging sparkling of the heavenly canopy above us. The day’s blustery wind had subsided, allowing the evening’s coolness to further settle the already quiet evening. We focused on the unfolding cosmic concert.

Though we knew when and where to look, the ISS seemed to magically appear out of the gilded southwestern twilight. Its trajectory brought it straight overhead. We followed it far to the northeast until it disappeared close to the eastern horizon.

This wasn’t the first time we had seen the ISS, and it likely won’t be the last. I never tire of scanning the heavens for all things bright and beautiful, natural or humanly contrived.

Even if you didn’t know the schedule, you would recognize the space station if you saw it. There is nothing else in the night sky quite like it. The ISS zips along in a low arch at 17,500 miles per hour. No blinking lights spoil its natural reflective hue.

The ISS can thank the earth’s sun for its golden glow. With the sun’s rays at optimum angle at dusk, they bounced off of the speeding space station during its entire trip across the sky.

ISS
Photo courtesy of NASA.
As the ISS silently glided through the crystal clear sky, a cow mooed from somewhere in the encroaching darkness. Later, a neighbor’s dog barked twice, then fell silent, too.

The sound of vehicles traveling nearby roads temporarily disrupted the evening’s tranquility. A lone horse and buggy clopped by just as the ISS vanished.

Planets and stars twinkled high above the ISS, which itself was an impressive 230 miles above the earth. Blissful peace surrounded us as we fixed our gaze on mankind’s miracle intersecting with creation’s stunning celestial beauty.

It was marvelous to inhale and enjoy the evening quiet under such an illuminating setting. Once again, my parents were spot on. Silence has its rewards.

This time of year, when the chorus of bird songs fill the air beginning at first light, it definitely is good to listen. Standing under that twinkling umbrella, I reveled in simply listening to the stillness, and observing the sky.

I stood in awe, silently smiling, and watched the ISS smoothly sail across the heavenly sea. Its silence was profound. Neither the noise of speeding traffic nor a mooing cow or a barking dog could mar the inspiring experience.

I learn so much by listening and absorbing. As my parents taught, listening shows respect for all of creation. I consider listening to others, to natural sounds, and the silent sounds as an investment that enriches my life. It costs only my time and attention.

As we viewed the ISS zoom through the magnificent night sky, a new, perhaps more pertinent meaning of the old maxim my folks instilled in me all those years ago literally shown forth. Silence really is golden.

© Bruce Stambaugh 2014

In honor of Father’s Day and catalpa trees

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Blooming Catalpa Tree. © Bruce Stambaugh

By Bruce Stambaugh

I made a very revealing, personal discovery today. The 2014 calendar is identical to the 1947 calendar.

I know that’s not earth-shattering news. But it was for me. And it all started with me taking a photo of a blooming catalpa tree yesterday. I remember a story my late father once told me, one I have written about before, and will never forget.

Whenever the catalpa trees bloom in northern Ohio, Father’s Day is near. I had never paid much attention to that until Dad related his moving story.

On Sunday afternoons, my mother’s parents took turns visiting their three married daughters, all whom lived in Canton, Ohio. But on Father’s Day in 1947, Grandma and Grandpa Frith went to each of their daughter’s homes to visit. While sitting on our my parents’ front porch, Dad eyed a blooming tree down the street, and asked my grandfather if he knew what kind of tree it was. Grandpa Frith told Dad that it was a catalpa tree. Some people refer to it as the cigar tree, in reference to the tree’s long, green fruit pods.

The next day Grandpa Frith went to a job site where he was working as an electrician. He had turned off the power to do his electrical repairs when someone came along and turned the power back on. Grandpa Frith was killed instantly.

In retrospect, Dad said Mom, Aunt Gerry and Aunt Vivian were ever so grateful for that last visit they had with their father. They even wondered if it wasn’t simply meant to be.

I was born that December, never having met my grandfather.

Knowing that this Sunday, June 15 is Father’s Day, the exact same day as 67 years ago, seeing that blooming catalpa tree had even more meaning for me than ever before.

© Bruce Stambaugh 2014.

Remembering Dad in the very best ways

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Big Meadows, Shenandoah National Park.

By Bruce Stambaugh

I was certain I could hear Dad, and see him, too.

My wife and I were making marvelous memories with our daughter and her family in Shenandoah National Park. We drove a section of the Skyline Drive, and stopped to hike a couple of trails.

As we motored along the twisting scenic highway that runs the crest of the Blue Ridge Mountains in Virginia’s mesmerizing Shenandoah Valley, I remembered I had been there before. I said out loud to no one in particular, “I haven’t been here since I was a kid.”

Indeed, it was the same stretch of road that I had ridden along with my parents and siblings nearly 60 years ago. On that trip, we were on our way to visit some of Mom’s relatives in southern Virginia. Dad, always up for an adventure, insisted we detour to experience the vistas, floral and fauna that the famous Skyline Drive offered. I think we stopped at every turn out to embrace the views.

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The excursion with our grandkids was a diversion from the hectic schedule of finishing the school year and rushing from soccer matches to baseball games. I couldn’t have anticipated the emotions it would evoke in me remembering that long ago family vacation.

I could hear my late father in the rustle of the leaves of the forest canopy, the call of the Eastern Towhees, the fragrance of wild blossoms. I could see him point, index finger to lips, at the grazing white tailed deer that casually ignored us. I heard him shout, “There’s a bear,” as a young black bear scampered across the road in front of our van.

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Family photo.
It seemed Dad was everywhere we went, in the woods, on the spiny rocks on which we climbed and rested, in the beauty of the Big Meadow where Tiger Swallowtails fluttered free from bloom to bloom, and the field sparrows called from thickets of scrawny locusts and carpets of heather.

I certainly felt Dad’s presence as the grandchildren hoofed it up the trails, scampered steep, craggy rocks, and posed for pictures atop ancient outcroppings with more wavy mountains as the backdrops. I saw Dad’s smile in the grandkids’ smiles.

Once we scrambled to a place where we had a 360-degree view, I corralled the grandkids and their parents to stand for a family photo. Dad carried his camera wherever he went, too, documenting family outings.

The grandkids energy and enthusiasm for exploits carried them past their Poppy onto the heels of their own father while their mother and I lingered to absorb the views and catch our breath. Echoes of the past mingled with those of the present from forested ridge to forested ridge.

When we all assembled on the next precipice, my daughter used my camera to capture me with her trio of trouble and orneriness. The shot joyfully reminded me of my father surrounded by his own youngsters.

I don’t remember stopping at Big Meadows south of Luray on the trip with my family so long ago. As I lovingly watched the grandkids romp along narrow trails that snaked through lush carpets of knee-high grasses and plants, their excitement hit home.

A cool mountain top breeze hurried white fluffy clouds through bluebird egg sky. Emerald forests perfectly framed the sentimental scene. Amid the children’s giddy laughter, I thought I heard my father say, “You were here when you were young, too.”

“I know,” I replied silently with a smile and a tear.

bigmeadowsbybrucestambaugh

© Bruce Stambaugh

Living a dream in a dreamy, productive countryside

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A recent setting sun highlighted dandelions gone to seed.

By Bruce Stambaugh

Most times, when I look out the windows of our home or silently gaze across the landscape from our back porch, it seems like a dream come true.

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A typical Amish buggy seen in Holmes County, Ohio.
When I was a child, my father occasionally would pile his family into the car and head to Holmes County. He loved the rolling hills, the tidy farms, the stands of hardwoods interspersed with patches of multi-hued green and golden crops. The winding, hilly roads stitched together these living quilt blocks.

We wound our way on two lane highways through towns like Navarre, Wilmot, Winesburg, Berlin and on into Millersburg. For us impatient kids, the drive from our blue-collar suburb 40 miles away seemed an eternity.

Dad made the day trip even longer. We stopped to buy eatable souvenirs at the cheese houses, built with shiny, glazed tile blocks that mimicked the yellow chunks of Swiss. We couldn’t wait to unwrap the brown, waxed paper parcels secured with sturdy, white string. They perfectly represented the productivity of the land and its practical people.

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Workhorses.
Dad loved the slower pace of life in Holmes County, best modeled by the buggies drawn by satiny chestnut horses, and the afternoon sun highlighting the blond manes of giant workhorses pulling hay wagons through waves of emerald alfalfa. Neat white clapboard farmhouses, sometimes two abreast, and carmine bank barns brought focus to this dreamy world.

Dad would also stop along the way to photograph colorful landscapes, or just to enjoy the view. Sometime later, Mom would produce a watercolor that vividly depicted the same scene.

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I often ponder those excursions with Dad, noting how ironic it is that my wife and I settled in Holmes County. We made it our home, raised our children here, began and ended our careers here.

In the summer, I sit on the back porch eating heirloom tomatoes and drinking fresh mint iced tea while our neighbor and his circle of family and friends gather wheat shocks on a hot, sticky afternoon. Undeterred by my presence, hummingbirds zoom over my head to the feeder.

In the winter, American Goldfinches, Northern Cardinals, Red-bellied Woodpeckers, Eastern Bluebirds and White-crowned Sparrows consume the seeds provided for them. A whoosh of wings announces a sneak attack by the resident Cooper’s Hawk, attempting to snag a snack, too.

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Ground fog.

In the spring, I watch with wonder as maple leaves unfurl ever so slowly. Yet it seems one week the trees are bare, and the next I’m under their shade.

I’ve never been to New Hampshire or Vermont to behold their fine fall colors of picture postcard scenes where hardwoods surround pristine, quaint villages. I intend to go someday. This fall, however, I’ll enjoy the equally colorful pallets around Charm, Beck’s Mills, Killbuck, Glenmont, Trail and Beechvale.

As pretty as our area is, its hardy people, though humanly and humbly imperfect, make it even more attractive. My wife and I are grateful for friends and neighbors who reside and work in and about our bucolic habitat. It’s a privilege to be among them.

Holmes County wasn’t the only enticing rural area our family visited on those trips long ago. But it was a favorite. I never dreamed I would end up living all of my adult life here, rooted to its rich, productive soils, and intertwined with its industrious, ardent inhabitants.

I tell people that I was born and raised in Canton, Ohio, but I grew up in Holmes County. Now you know why.

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Communion church.

© Bruce Stambaugh 2014

The day I almost died but didn’t

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Homemade glazed donuts.

By Bruce Stambaugh

It happened in a flash, as scary moments often do. I was mere inches from serious injury if not death. My guess is we all have events like this.

I don’t mean to overdramatize this. The split-second incident helped me further appreciate both what had previously occurred that day and what I was about to encounter.

I had already had an illuminating morning. I got to help my Amish neighbors run some timely errands. They had made dozens of glazed donuts for an open house at a nearby greenhouse. My task was to deliver the golden goodies and their makers to the party. It was hardly a chore.

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Where it happened, without our granddaughter present.
I also got to see the wayward Rock Wren again. Why this cute little creature landed two miles east of my house smack in the middle of the world’s largest Amish population, I have no idea. I just know it did, and the property owners were more than hospitable to any and all who wanted a chance to see this rarity.

Hundreds came to view this bird that belonged in the Rocky Mountains. This was only the second recorded appearance of this species in Ohio. After taking too many photographs of this feathered rock star, I returned home.

I checked to see if the mail had been delivered. With a small hill to the north, I have been especially careful about crossing our busy county highway for 34 years. The vehicles tend to zip along despite the posted speed limit. Just like my mother taught me, I looked both ways, and crossed to the mailbox, which sets well away from the road.

I grasped the handful of letters and turned to retrace my steps. At that exact moment, a car driven by a young man roared by going south in the northbound lane. As he passed two other vehicles, his rearview mirror nearly clipped me.

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Barred Owlets.
I don’t think the young driver ever saw me. He was too focused on getting wherever he was going. At first, I stepped back to catch my breath even though the roadway was now clear.

Then I smiled. Rather than be mad or frightened, I immediately became filled with gratitude for many things. Being kept safe topped the list. Others included the fulfilling experiences and interactions I had already had that day.

I determined to be even more grateful for the rest of the day and all the days that followed. I would he thankful for the people I meet along the way, too.

My life continued. I visited friends near Mt. Hope that had a pair of Barred Owlets roosting on a tree near their home. The afternoon sun beautifully highlighted the cute, cuddling pair.

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Our hardy meal of morel mushrooms, an over easy egg, and locally cured bacon.
Another friend had given my wife and me our first morel mushrooms of the season. Neva sautéed them with olive oil and a dash of salt, and we downed them with over easy eggs and some locally raised and cured bacon.

It may have been one of the best meals I had ever eaten or was glad to eat, given the close call. For dessert I relished the relationships with friends and family as much as the savory mushrooms and bacon.

My mailbox episode was an important universal lesson. We need to express our gratitude whenever and wherever we can as often as we can. We just never know when we will no longer have that chance.

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Rock Wren singing.

© Bruce Stambaugh 2014

Photo of the Week

I have been encouraged by friends and followers of this blog to share more of my photographs. I have decided to post a Photo of the Week, choosing the best photograph taken during the previous week.

I hope you enjoy this series of photos, and I welcome your comments.

The first offering is of an Amish farmer with his Down Syndrome son. The youngster walked the length of the field to catch up to his father and the team of work horses. His father placed a large chunk of a recently cut tree trunk on the harrow for the boy to use as a seat. Half-way across the field, the father handed the reins to his young son to guide the team of horses on his own.

Click on the photo to view a full image.

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Taking the reins. © Bruce Stambaugh 2014.

A loving mother’s love lasts forever

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My brothers and sisters and I, along with other family members, gathered to celebrate Mom’s 90th birthday.

By Bruce Stambaugh

My brothers, sisters and I were extremely fortunate. Our mother cloaked her love in grace and mercy. I wish everyone could say that.

Our late mother loved in so many ways. Compassion was a gift she abundantly shared.

Mom’s calm demeanor didn’t keep her from taking care of business when she had to, however. With five active cherubs on the loose, her hand of justice reached out and touched someone whenever needed. Mom fairly disciplined simply to teach right from wrong.

As was the norm in the post-World War II era, Dad was the family breadwinner. He was an engineer by trade. Mom was an engineer, too, a domestic one, though the proper term back then was housewife. Mom masterfully coordinated all the cooking, cleaning, washing, planning, nursing, and entertaining.

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Our mother, three months before she died at age 90, always had a smile.
Mom had an uncanny, almost instinctive ability to adapt to many situations. With her five ornery children and one needy husband, it must have been her survival mechanism. Our hyperactive, always on the go father likely had something to do with that.

Dad was the prototypical Type-A personality, joining sporting, civic and church activities that often took him away from home right after he had finished the supper Mom had prepared. Mom seemed to take it in stride.

However, I remember some rather heated discussions occasionally punctuated the night air when us kids were supposed to be fast asleep. Speaking the truth in love was the thread that stitched Mom’s compassionate mantle.

I always admired that spunkiness. It perfectly balanced her more tender side, which was the one she wore so beautifully most often.

I have fond, vivid memories of us kids exploring boxes full of black and white photos that documented our parents’ early years together. I always chuckled at the one with Mom holding a shotgun. Dad claimed he and Mom did go hunting together, and Mom never denied it. But it was just so unlike the mother I remember. She disliked cooking the game Dad brought home.

Mom was always there for us, especially if we were sick. News of the latest mumps outbreak brought back vivid memories for me. I was miserable lying on the couch, covered in a homemade afghan, Mom trying her best to get me to drink and eat something, anything, instinctively knowing my painful discomfort.

And yet, she soldiered on with the rest of her household chores, making sure supper was ready, and everyone had clean clothes for the next day’s activities.

Despite all she had going on, Mom wouldn’t hesitate to stop what she was doing and play catch with us or dig a flower for a teacher or visit a sick neighbor. Mom lived her love.

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One of the many watercolor landscapes done by Marian Stambaugh
Mom was very artistic, and blossomed into an award-winning watercolor painter. She and Dad even went on annual weeklong art junkets to the mountains of the Carolinas.

When Mom accompanied Dad on special archeology digs, she painted while he dug or hunted for artifacts. One of her landscapes graced the cover of a book. Mom was that good.

Mom’s paintings now adorn the walls of friends, family, and extended family members all across the country. They are beautiful testimonies to her artistic abilities and to the passion that she invested into all her efforts.

Mom lived 90 remarkable years. This is the third Mother’s Day without her. We greatly miss her. Mom’s gracious love lasts not only in our memories and her lovely paintings, but also in our hearts.

© Bruce Stambaugh 2014.

Sweetness found in more than maple syrup

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Elmer’s sugar shack.

By Bruce Stambaugh

I left a voicemail message for Elmer, a former elementary student of mine. I told him that I would arrive at his sugar shack between 9 and 10 on Saturday morning.

No longer the fourth grader I fondly remembered, Elmer was now a husband, father, grandfather and entrepreneur. I considered it a privilege to be invited into this unpretentious but productive workplace.

The process of making maple syrup has to be done in a timely fashion. When the sap’s running, it’s time to get busy.

Above the sugar shack, a billowy blend of steam and smoke filtered through barren branches and into the morning’s overcast, and signaled that Elmer and his crew were already hard at work. The smoke meant the wood-fired boiler was stoked. The steam said the sap was boiling.

Strands of thin blue tubing zigzagged downhill from maple tree to maple tree, converging at the weathered wood building. Lid-covered buckets marked the taps on the trees and served as junctions for the plastic tubing.

A lazy, little stream split the handsome, steep hillside farm fields on either side of the hollow. Even after all of the moisture we had had, the creek just trickled softly as if it didn’t want to disturb the bucolic setting. Near the entrance a small sign welcomed one and all to the Yoder’s sugar camp.

The annual effort clearly was a family affair, too. With my arrival, the close quarters of Elmer’s operation soon filled with curious family members. Some were there to work and visit, others, mainly to scope me out.

When he’s not making maple syrup, Elmer has his fingers in several other operations. He makes wooden slats for the interiors of utility trucks as well as nylon pockets for tools and electronic parts.

In addition, Elmer makes wood clocks in the shape of Ohio with each of the state’s 88 counties a different wood. Elmer has developed his own variety of sweet, tart apple. I can attest that they are delicious. Elmer is a multi-talented man.

As Elmer showed me the various aspects of his sugaring operation, I marveled at his ingenuity, and his acute knowledge. He talked while he worked, once using the hydrometer to check the percentage of brix in the bubbling solution.

Outside large stainless steel tanks captured the sweet liquid until it was pumped into the reverse osmosis system that made his sugaring operation so efficient and kept the finished product consistent.

All the while young sons and pretty daughters scurried about their tasks, too. They stoked the fire frequently to maintain the proper temperature to keep the boiling sap boiling.

Elmer demonstrated how syrup is graded by both flavor and color. Apparently, lovers of maple syrup have their preferences.

Soon more family members entered, including two that I should have recognized but did not. Sister Fannie, and younger brother, Harry, arrived just minutes apart. Like Elmer, I had taught them, too. I had no idea they were coming.

That’s when the stories really started to flow faster than the maple sap. They reminded me of events and interactions I had long forgotten. Their smiles told me they had waited a long time for this opportunity.

Teachers live for moments like this. To have former students chatter on and on in heart-felt contentment overwhelmed me with abundant joy.

The apples and syrup each had their own special sweetness. No instrument, however, has yet been made to gauge the sweetness of the hospitality shown to me.

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The signs said it all.

© Bruce Stambaugh 2014

A detour of no inconvenience

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Snow on the Appalachian Mountains.

By Bruce Stambaugh

This winter’s wicked weather altered many well-laid plans, especially for travelers. My wife and I were no exception.

We delayed our trip south by a day due to a winter storm in the Appalachian Mountains. The extreme cold air followed us all the way to northern Florida.

As we readied to return home at vacation’s end, yet another major winter storm was chugging up the Ohio Valley. We weighed our options about our return trip. It would have been delightful to remain in place. But we needed to return home. It was time.

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Game night.
South Carolina and North Carolina were still recovering from one-two punches of unusually extreme wintry weather that downed thousands of trees and caused massive power outages. We didn’t want to risk being stranded there either.

Fortunately, we had an attractive option that would take us well out of the way home. We decided to visit our grandchildren in Virginia’s Shenandoah Valley, a year-round scenic place. It was a big sacrifice, I know.

We hadn’t seen our grandkids since Christmas. It was only logical that we should avoid the storm by detouring to Harrisonburg. It didn’t quite turn out that way.

Oh, we had a lovely two-day drive to their hillside home near the university where their daddy, our son-in-law, works. But the storm detoured, too. The morning after we arrived we awakened to three inches of snow overtop a quarter inch of ice.

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The heavy snow even cancelled class at Eastern Mennonite University in Harrisonburg, VA.
It snowed all day, doubling the snowy accumulation. Of course, schools were closed, giving us bonus time with our three grandchildren, Evan, Davis and Maren. It was a vacation within a vacation, like finding a diamond ring in a box of Cracker Jacks.

The backyard where our daughter and her family live is perfect for sled riding. The day we left Ohio a month earlier, it was 15 degrees below zero. So I had plenty of warm clothes to wear, including the pair of waterproof shoes I wore while walking on the beach.

We bundled up, grabbed the day glow orange toboggans, and went out into it. We had a riot. Little Maren, the daring four year-old, really isn’t so little anymore. She laid supine in one of the sleds and zipped down the gentle slope and slid right into the neighbor’s backyard.

The boys whooped, and Maren immediately recognized her amazing accomplishment. She jumped up and screeched with glee, “That was just like a rocket booster.”

That’s pretty much how our two and a half days with them went. We would play outside until the cold drove us inside. As soon as his jacket was off, Evan was setting up the game boards, or dealing the playing cards. He loves table games, not only because he is competitive, but mostly because he usually wins.

Davis was content to unwind and warm up on his own, playing his creative, imaginary games with his Lego people and assembled utilitarian pieces. I hope I’m alive when he is awarded the Noble prize in the sciences.

If she’s not playing with Davis, Maren knows all the buttons to touch on the screens of the iPad or laptop whichever is available to her. When I get over my pride, I’ll have to have her show me how to operate them.

My wife and I may have arrived home a week later than we expected. But in this case, the delay was no inconvenience at all.

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Deer at sunset.

© Bruce Stambaugh 2014

No fooling about the waffle iron

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By Bruce Stambaugh

When I came across an article about the many uses for a waffle iron, I had to read it. The story’s headline pulled me in: “5 Outrageously Good Items You Can Make in a Waffle Iron.”

Besides the obvious and traditionally the only reason to use a waffle iron, to make waffles, the article transformed the lowly gadget into a veritable utilitarian kitchen necessity. I suspicioned the author owned stock in a waffle iron manufacturing company, and was trying to persuade people to rush out and purchase one or two.

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My late father and mother.
The first alternate to waffles on a waffle iron listed was everyone’s favorite, unless you happen to be vegan, toasted cheese sandwich. Next to the pancake, this has to be the world’s most universal food. If you use a waffle iron, it might even surpass the world-renowned flapjack.

Next on the list was an offering for people who either are indecisive or can’t wait for dinner. The author recommended a fried chicken waffle. I am not making this up. He called it “Chicken Stuffed Waffles.” Let’s just say that the directions weren’t as simple as making the two entrees individually. But syrup on fried chicken? I think I’ll pass.

I thought maybe the third recipe would be the charm. I was disappointed. “Cheesy Pasta” for the world’s mac and cheese fans was presented. Again, the confounding recipe resulted in a crispy crust with a gooey, cheesy center. Not for me.

The next one I might try, if my wife isn’t home and I can find a gluten free recipe. Heat up the waffle iron, plop down a lump of cookie dough, and close the griddle for a minute and a half. Presto, you’ve got a crunchy cookie.

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Dad was much more comfortable giving talks on Native American history than he was working in the kitchen.
Finally came a suggestion that really made sense. Though the author didn’t call it this, the result was a waffled omelette. Just preheat the waffle iron to medium-high heat, pour in your favorite egg scramble and two minutes later you’re good to go.

All this leads me to a simple warning. It came to me as soon as I saw the article’s enticing headline. Don’t do what my late father once did. It was kind of like the waffled toasted cheese sandwich, only worse.

Apparently, Dad was home alone shortly after he and Mom were married in 1942. Now my impetuous father knew less about cooking than me. But he was hungry, and what was a man to do without his wife around to fix food for him?

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Dad’s partner in crime.
Dad got out their brand new waffle iron, and made, or at least attempted to make, his favorite gourmet sandwich. He had all the ingredients right there before him.

Dad put a slice of plain, white bread on each side of the waffle iron, without preheating it of course. On top of each slice he carefully placed half of a plain Hershey’s candy bar. You know, the flat one with multiple rectangles with the brand name Hershey’s molded into them.

Dad squeezed the two sides of the waffle iron together, and then turned it on. I’m not exactly sure what happened after that, but when Mom got home, the waffle iron was ruined. Her only choice was to throw it out.

I think Dad was really fortunate that Mom didn’t pitch him out, too. Instead their incredible marriage lasted 67 years, in part because Dad gave up grilled chocolate bar sandwiches, not just for Lent, but for good.

© Bruce Stambaugh 2014

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