There is no greater visible realization of change in the Amish culture than on the farm, at least for the mainline Old Order Amish. Mechanization is the most obvious.
The grain harvest, wheat, oats, and corn, required manpower. Community circles were formed to help with bringing in the crops. The men and boys went from one farm to another until everyone’s harvests were completed. This happened over a period of weeks.
Because agriculture is no longer the number one source of income for most Amish families, the rules have changed to make the harvest more efficient, requiring fewer sets of hands. The majority of Amish men now work in shops, either on their own property or away from home. Or they work on construction crews, and in local businesses. To make it easier for those still engaged in farming, which is less than 10% of the population, motorized equipment like this Bobcat are permitted to assist the harvesting process.
In this case, the farmer lifted the large round bales of straw onto the horse-drawn wagon guided by his younger brothers. Previously, several farmers lifted rectangular hay bales onto the wagon, and then unloaded them into the barn, also by hand. The workhorses are essential to keeping the Amish farm Amish. They are the tie that binds the Amish to the land.
It may seem hypocritical to some, but to the Amish, it’s simply a way to keep the agricultural lifestyle. Change happens, and I suppose this young Amish farmer is glad it does.
“Signs of change” is my Photo of the Week.
© Bruce Stambaugh 2016
Roadkill Crossing 
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