Fields of golden shocks of wheat create the iconic Amish country scene around this time of year. Like so many soldiers, they stand at attention air-drying in the sun. Soon armies of oat shocks will reinforce their numbers. If the weather cooperates, however, the wheat shocks are usually collected before the oats are cut and stacked to dry in the sun.
A machine cuts the stocks of grain into bundles. Men, women, boys and girls follow along and set up the shocks with the last sheaf placed on top to protect the heads of grain from the elements and birds.
“Wheat Shocks” is my Photo of the Week.
© Bruce Stambaugh 2016
2 thoughts on “Wheat Shocks”
Growing up in Canada I remember that we called them “stooks”. Thanks for jogging the aged memory.
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“Stooks.” I hadn’t heard that one before.
Thanks for sharing, Trudy.
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