Bruce Stambaugh – Page 52 – Roadkill Crossing

Spring’s first day: Winter coat to no coat

By Bruce Stambaugh

Winter just wouldn’t let go, even on the first full day of spring.

The day dawned with glorious anticipation. A rosy sunrise filtered through the cumulous clouds hanging low on the eastern horizon. It was down hill from there for much of the rest of the morning.

After the welcoming daybreak came the discovery of a horseshoe nail in the sidewall of a relatively new tire. It’s just one of the hazards of living in Holmes County, Ohio.

Next came the snow, which the weather forecast seemed to have overlooked. By the time my wife and I had reached our morning’s destination, nearly an inch had fallen.

plowinginthesnowbybrucestambaugh — Plowing in the snow.

A former student of mine had invited us to view his maple sugaring operation at the southern end of the county. It had been a long time since I had seen Elmer, a quiet, studious youngster when I taught him in fourth grade. That was 44 years ago.

Elmer had called earlier in the week to tell me he’d be boiling sap. Unfortunately, this day wasn’t one of them. Instead, we had a very nice visit with Elmer and his wife, reminiscing about those long ago school days.

After a while, Elmer’s mother joined us shortly before we needed to leave. By then an overcast sky had replaced the springtime squalls.

thinningskybybrucestambaugh — Thinning sky.

Up hill, down dale, around curves left and right, the further north we drove towards home, the stronger the sun became. At lunchtime, with the heavens still hazy, the sun hung overhead like a bare light bulb trying to illuminate an entire gymnasium.

I had a couple of appointments to keep in the afternoon, which required further driving. I enjoyed my visits, and was pleased to see no line at the usually busy carwash. I needed to clean off the mud from the morning’s foray.

When I returned home, my workaholic wife was outside cleaning up the yard and flowerbeds. Out of chivalry and my own desire to enjoy the remainder of the day, I donned a light jacket and joined her.

I needed to do my part in collecting winter’s litter. When you propagate a mini-forest of various deciduous and evergreen species, a lot of dead leaves and windblown sticks need to be gathered.

This surge of warmth and sunshine had energized me. I decided to trim some of the wiry lower branches of the jumble of trees and scrubs I had planted over three decades.

afternoonshimmeringbybrucestambaugh — Afternoon shimmering.

I knew when I had snipped a sugar maple limb. The sap dripped like a leaky faucet. Right then and there I decided I would head back to Elmer’s sugar shack the next day. I definitely wanted to see his outfit in operation.

All the while, the afternoon sun grew stronger and stronger. It was good to be outside again enjoying the sights, sounds and odorous whiffs of the springtime countryside.

Every few minutes, the song sparrows let loose a few bars of their cheery chorus. Not to be outdone, the cardinals called, too, first from a fir tree, and then they flitted to the bare branches of the oaks and maples.

I was enjoying myself so much, I pitched my jacket altogether. In a matter of hours, it had gone from a winter coat day to a no coat day.

I was glad that winter had finally let go its hoary hold, even if it was only a brief interlude on spring’s first afternoon.

farvervalleybybrucestambaugh — Farver Valley.

A detour of no inconvenience

By Bruce Stambaugh

This winter’s wicked weather altered many well-laid plans, especially for travelers. My wife and I were no exception.

We delayed our trip south by a day due to a winter storm in the Appalachian Mountains. The extreme cold air followed us all the way to northern Florida.

As we readied to return home at vacation’s end, yet another major winter storm was chugging up the Ohio Valley. We weighed our options about our return trip. It would have been delightful to remain in place. But we needed to return home. It was time.

South Carolina and North Carolina were still recovering from one-two punches of unusually extreme wintry weather that downed thousands of trees and caused massive power outages. We didn’t want to risk being stranded there either.

Fortunately, we had an attractive option that would take us well out of the way home. We decided to visit our grandchildren in Virginia’s Shenandoah Valley, a year-round scenic place. It was a big sacrifice, I know.

We hadn’t seen our grandkids since Christmas. It was only logical that we should avoid the storm by detouring to Harrisonburg. It didn’t quite turn out that way.

Oh, we had a lovely two-day drive to their hillside home near the university where their daddy, our son-in-law, works. But the storm detoured, too. The morning after we arrived we awakened to three inches of snow overtop a quarter inch of ice.

closedbybrucestambaugh — The heavy snow even cancelled class at Eastern Mennonite University in Harrisonburg, VA.

It snowed all day, doubling the snowy accumulation. Of course, schools were closed, giving us bonus time with our three grandchildren, Evan, Davis and Maren. It was a vacation within a vacation, like finding a diamond ring in a box of Cracker Jacks.

The backyard where our daughter and her family live is perfect for sled riding. The day we left Ohio a month earlier, it was 15 degrees below zero. So I had plenty of warm clothes to wear, including the pair of waterproof shoes I wore while walking on the beach.

We bundled up, grabbed the day glow orange toboggans, and went out into it. We had a riot. Little Maren, the daring four year-old, really isn’t so little anymore. She laid supine in one of the sleds and zipped down the gentle slope and slid right into the neighbor’s backyard.

The boys whooped, and Maren immediately recognized her amazing accomplishment. She jumped up and screeched with glee, “That was just like a rocket booster.”

That’s pretty much how our two and a half days with them went. We would play outside until the cold drove us inside. As soon as his jacket was off, Evan was setting up the game boards, or dealing the playing cards. He loves table games, not only because he is competitive, but mostly because he usually wins.

Davis was content to unwind and warm up on his own, playing his creative, imaginary games with his Lego people and assembled utilitarian pieces. I hope I’m alive when he is awarded the Noble prize in the sciences.

If she’s not playing with Davis, Maren knows all the buttons to touch on the screens of the iPad or laptop whichever is available to her. When I get over my pride, I’ll have to have her show me how to operate them.

My wife and I may have arrived home a week later than we expected. But in this case, the delay was no inconvenience at all.

No fooling about the waffle iron

By Bruce Stambaugh

When I came across an article about the many uses for a waffle iron, I had to read it. The story’s headline pulled me in: “5 Outrageously Good Items You Can Make in a Waffle Iron.”

Besides the obvious and traditionally the only reason to use a waffle iron, to make waffles, the article transformed the lowly gadget into a veritable utilitarian kitchen necessity. I suspicioned the author owned stock in a waffle iron manufacturing company, and was trying to persuade people to rush out and purchase one or two.

dadandmombybrucestambaugh — My late father and mother.

The first alternate to waffles on a waffle iron listed was everyone’s favorite, unless you happen to be vegan, toasted cheese sandwich. Next to the pancake, this has to be the world’s most universal food. If you use a waffle iron, it might even surpass the world-renowned flapjack.

Next on the list was an offering for people who either are indecisive or can’t wait for dinner. The author recommended a fried chicken waffle. I am not making this up. He called it “Chicken Stuffed Waffles.” Let’s just say that the directions weren’t as simple as making the two entrees individually. But syrup on fried chicken? I think I’ll pass.

I thought maybe the third recipe would be the charm. I was disappointed. “Cheesy Pasta” for the world’s mac and cheese fans was presented. Again, the confounding recipe resulted in a crispy crust with a gooey, cheesy center. Not for me.

The next one I might try, if my wife isn’t home and I can find a gluten free recipe. Heat up the waffle iron, plop down a lump of cookie dough, and close the griddle for a minute and a half. Presto, you’ve got a crunchy cookie.

lecturebybrucestambaugh — Dad was much more comfortable giving talks on Native American history than he was working in the kitchen.

Finally came a suggestion that really made sense. Though the author didn’t call it this, the result was a waffled omelette. Just preheat the waffle iron to medium-high heat, pour in your favorite egg scramble and two minutes later you’re good to go.

All this leads me to a simple warning. It came to me as soon as I saw the article’s enticing headline. Don’t do what my late father once did. It was kind of like the waffled toasted cheese sandwich, only worse.

Apparently, Dad was home alone shortly after he and Mom were married in 1942. Now my impetuous father knew less about cooking than me. But he was hungry, and what was a man to do without his wife around to fix food for him?

waffleironbybrucestambaugh — Dad’s partner in crime.

Dad got out their brand new waffle iron, and made, or at least attempted to make, his favorite gourmet sandwich. He had all the ingredients right there before him.

Dad put a slice of plain, white bread on each side of the waffle iron, without preheating it of course. On top of each slice he carefully placed half of a plain Hershey’s candy bar. You know, the flat one with multiple rectangles with the brand name Hershey’s molded into them.

Dad squeezed the two sides of the waffle iron together, and then turned it on. I’m not exactly sure what happened after that, but when Mom got home, the waffle iron was ruined. Her only choice was to throw it out.

I think Dad was really fortunate that Mom didn’t pitch him out, too. Instead their incredible marriage lasted 67 years, in part because Dad gave up grilled chocolate bar sandwiches, not just for Lent, but for good.

Missing the charm and warmth of Amelia Island

By Bruce Stambaugh

I’m glad to be home from vacation. But I have to be honest. I miss Amelia Island, Florida and all the charm and variety it has to offer.

I miss waking early in the day to welcome the sun, or rain or fog, whatever weather greeted me. It often changed quickly from good to bad or bad to good, just like in Ohio.

This slideshow requires JavaScript.

I miss the rising sun painting with its broad brush, constantly rearranging the brilliant arrays of pinks, blues, oranges, yellows and reds on twilight’s canvas. I miss the sun’s shimmering, silver dance on its forever rolling sea stage.

Equally so, I miss the moon, full or half or quarter, glimmering its creamy, seductive light into our night lives. I miss being transfixed by its profound beauty.

I miss seeing the sun sink behind the trees beyond the Intercoastal Waterway. Unless the fog or rain clouds interfered, the alluring sunsets nearly took our breath away. Like the days began, each evening glow was emotionally evocative.

Harbor reflections.

Foggy sunset.

Side by side/

Tranquility.

Dolphin.

Harbor sunset.

Intercoastal.

Sky on fire.

Morning and evening, I miss the dolphins slicing through the hoary sea, first one, then two, then three, then more, fins intermittently marking their gourmet gallop. Their appearing and disappearing mesmerized me.

I miss the slow walks on the beach with my wife. She hunted for seashells and shark’s teeth while I photographed birds, people, and patterns in the sand. Then I’d hustle to catch up.

I miss the delectable seafood meals Neva created. Locally caught, fresh shrimp sautéed in butter and olive oil, a little lemon and a dash of salt and pepper combined with locally made sweet potato pasta and flax seed rolls beat any pricy restaurant entree.

This slideshow requires JavaScript.

I miss the strolls through Egan’s Creek Greenway, a salt marsh wildlife preserve set aside for painters, birders, photographers, joggers, bikers, walkers and admirers of all things nature. The Greenway is home to alligators, snakes, river otters, rabbits, bobcats, deer, wading birds, shorebirds, birds of prey and songbirds.

I miss the drives and walks through well-maintained Ft. Clinch State Park, a marvelous blend of ecosystems and history. It was equally easy on the eyes and wallet. The 3,300 ft. fishing pier that paralleled the inlet to the Amelia River afforded panoramic views and a perfect perch for birding.

The welcome sign said it all.

Kelley’s Courtyard Cafe.

In Fernandina Beach, FL, trees take priority.

The Nassau Co. Courthouse at night.

The beach at Ft. Clinch State Park.

Fishing in Ft. Clinch State Park.

A trail in Ft. Clinch State Park.

Ft. Clinch.

Oystercatchers on a break wall off Ft. Clinch.

The Pippy Longstocking House in Old Town.

A Trident sub is escorted through the Amelia River off Ft. Clinch.

The beach near Ft. Clinch is a popular spot for finding seashells and shark’s teeth.

An artsy entrance to a gallery in Fernandina Beach.

Beautiful old homes are the hallmark of Fernandina Beach.

The fishing pier in Ft. Clinch State Park is a great place to see rare birds like this Northern Gannet.

The 3,300 ft. fishing pier at Ft. Clinch State Park is a good place to fish, walk, bird, and just enjoy the views.

I miss the charm of historic downtown Fernandina Beach, the only city on the island, and the nation’s oldest settlement. Founded three years before St. Augustine, the quaint town attracts customers from around the world.

I miss the eclectic mix of Amelia’s people. From tourists to shop owners to fishermen to photographers, everyone, I mean everyone, was friendly, like open books if you took the time to turn their pages.

eightflagsbybrucestambaugh — The Florida House Inn flies the eight flags that have flown over Amelia Island.

I miss the quirkiness of the island that has seen the flags of eight different nations fly over its humble geography. Florida’s oldest continuously operating hotel and bar stand less than a block apart. Businesses boldly display the scores of football games when Georgia’s Bulldogs beat Florida’s Gators.

Those in the know like to say that Fernandina Beach is the East Coast’s western most port. In other words, drive straight north, you run into Cincinnati, Ohio.

Of course, I miss the warmer weather, too. However, warm is a relative word. Our Florida vacation ended the way it began, wearing winter coats. Still, we had it nice compared to what much of eastern North America experienced in our absence.

I like it so much that I could live there. But I won’t. As incredible as Amelia Island and its people are, I like it right here in Holmes County, Ohio even better.

Humbly and gladly joining the snowbird migration

By Bruce Stambaugh

I never thought I would ever be a snowbird. Snowbirds are old people that head south to Florida or southwest to southern Texas or to Phoenix for the winter to avoid the chilling temperatures and the harsh weather of northern latitudes.

I wasn’t going to be “one of those people.” I liked winter’s Jekyll and Hyde fickleness. In Ohio, a dull, dirty brunet landscape can be magically transformed overnight into a fluffy, frosted wonderland.

Really, I cherish the change of all the seasons. I never tire of seeing the verdant transition from winter’s dormancy, whether brown or white, to spring’s greening and glorious floral colors. Splashes of vivid feathers of our aviary friends enhance spring’s sparkle.

Of course after spring, summer’s cottony clouds come sailing over maturing crops and rainbow gardens full of nascent flowers and luscious vegetables. Then there is fall’s full blaze of glory amid the many stands of hardwoods to behold, too.

Rural summer.

August sunset.

Winterscape.

Summer afternoon.

Wheat shocks.

Summer day.

Teamwork.

Blossoms.

Through the fog.

Early fall.

Colors.

Wetlands and woodlands.

We are fortunate that our area offers diverse landscapes, from steep wooded hills to vital marshy habitats for an array of wildlife. I marvel at the hilly farmlands, with their multihued, flowing ribbons of contoured crops, and smart fields of grazing livestock. Contrasting brushy fencerows stitch the agrarian patchwork quilt together.

At middle age, I began to view winter differently. No longer was it the snowy playground of my youth, but a season to appreciate the beauty of white against earthy sepia browns and blacks, and breathtaking sunrises and sunsets.

Even so, I have to confess that my fondness for winter has waned. During February, my wife and I overlooked a sandy beach that gently sloped down to the ever-rolling Atlantic Ocean.

roomwithaviewbybrucestambaugh — The view from our condo.

Traveling the interstates to the Sunshine State, we saw many other gray-tinged peers migrating, too. Like us, they fled from Indiana, Ohio, Pennsylvania, New York, New England and Canadian provinces alike.

Some drove vehicles like ours, stuffed to the gills with clothes, food, bikes and any other paraphernalia deemed necessary for their extended winter’s stay. Others steered huge recreational vehicles, towing equally crammed cars.

It’s the fourth consecutive year we’ve made the journey to Florida. Our stays have evolved from the original few pleasing days to several weeks in order to maximize the obvious.

I never thought I would ever say that. If I had my preference, I’m a mountain man. But the mountains are cold in the winter, and the cold makes my arthritis ache, and my bones groan. The modest warmth of northern Florida minimizes those maladies.

So there I was, a snowbird, partaking in the many amenities that Amelia Island, Florida had to offer. And believe me, it’s a lot.

This slideshow requires JavaScript.

There I birded without crawling into my insulated coveralls and donning a stocking cap. There we read, wrote, explored, met new friends. There we could stroll the beach for a dozen miles if we wanted. We didn’t.

We were content to walk up and down the same sections of sand, embracing the sounds of the sea crashing the beach, the shorebirds probing for food or skimming the rolling surface for sustenance.

We gathered seashells simply because they were pretty. We embraced sunrises and moon rises shimmering at the ocean’s horizon. A mile west, the harbor sunsets were spectacular.

Our consecutive trips south for part of the winter serve as evidence enough. I readily and happily admit that we are officially now snowbirds.

enjoyinglunchbybrucestambaugh — My wife and I enjoyed our first lunch at Fernandina Beach, Florida outside, and it was Feb. 1.

Enjoying the people I meet along life’s way

By Bruce Stambaugh

I greatly enjoy the people I meet along life’s journey.

Many of the people I’ll encounter again I’m sure, if only by proximity to where I live or my relationship to them. Others I may never see again, but I’ll certainly remember their kindness and hospitality.

On our recent trip south, my wife and I met several people who graciously shared those two dynamic characteristics. I’d like you to meet just two of them.

Like much of North America, the winter in the southern United States this year has been hard. With the potential of slippery roads ahead, we decided to stop for the night at a motel in Richburg, South Carolina.

After checking in, we walked to a nearby no frills mom and pop restaurant. Only a few tables were occupied when my wife and I arrived. A kind lady draped with a stained apron and holding a wet washcloth invited us to sit wherever we wanted. We chose a table well away from the door where cold air rushed in at every opening.

The official forecast for that area projected black ice on roadways in the South Carolina Piedmont region, where Richburg is located. Hearing that, the restaurant manager had sent the young help home before dark since they were all inexperienced drivers.

A skeleton crew kept the restaurant open. The thinking was they wouldn’t get many evening customers. Most of the day had already been slow.

However, shortly after Neva and I sat down, several other people filed in and the restaurant was soon abuzz with hungry diners. The kind woman, who later introduced herself as Laura, welcomed everyone the same way she had us, with an apologetic invitation to find a seat.

“I’m so sorry,” Laura said in her soft, easy southern drawl. “We’re short staffed since we sent our young help home because of the weather. Please be patient with us.”

billbybrucestambaugh — Bill, the volunteer greeter at the Rebault Club Inn.

Laura was a stately woman in her 50s. She kept repeating the same thing to every new patron who arrived. She cleared, cleaned and waited on every table by herself. She sent the dinner orders to the kitchen and returned to check on every table. With each visit, she kept kindly apologizing.

Yet she and the kitchen staff seemed to work miracles. The food was not only served in a timely manner, it was as delightful as Laura’s hospitality. The baked chicken, black-eyed peas and grits were scrumptious. This woman defined both graciousness and efficiency. I hope all her tips were generous.

Then there was Bill, an octogenarian volunteer guide who greeted us at the door of an out-of-the way national historical site we discovered by accident in Florida. We easily struck up a conversation with Bill as he greeted us as we entered the Rebault Club Inn. Originally from the far southwestern hills of Virginia, we enjoyed hearing his personal story as much as we did touring the beautiful estate.

Bill’s eyes sparkled and his smile grew with each question I asked him. He had come to northern Florida to get away from the harsh winters of the Appalachian Mountains. He was glad he had.

Imagine my surprise when he told us that he had graduated with honors from Ohio University at age 68. When the dean announced his name, he received a standing ovation. Bill repeated the story like the audience was still applauding.

No matter our destination, it’s people like Laura and Bill who really make our travels memorable.

The winter of our youth has returned

By Bruce Stambaugh

When it comes to winter weather, the younger generations now have something to brag about. They have finally experienced a good old-fashioned winter.

It’s been a long time coming, too. Sure, we’ve had bitter cold snaps, and heavy snows in the past few decades. But nothing has resembled the winters of my youth or those older then me for that matter.

The worst back-to-back winters that I can recall were those of 1976-77 and 1977-78. They were record breaking, unforgettable winters. Once we went from tornado warnings to blizzard warnings in a matter of minutes. Extreme cold followed the blizzard. Those storms brought wide-ranging effects with no exaggeration needed.

amishsleddingbybrucestambaugh — Amish children sled riding.

We had 22 foot snow drifts behind our house. A front-end loader shoveled the snow out of our driveway. The driver of a semi-tractor trailer truck was buried for days in the cab of his truck. The tip of his radio antenna sticking out of the snow enabled rescuers to find him. Given today’s digital gizmos, do I need to explain what a radio antenna was?

The severe weather closed school for 17 days. Those of you who lived through those fateful winter storms have your own amazing stories.

Of course, I was a young man then, not a youngster. Youth tend to remember the upsides of harsh winters. They leave the negatives for the adults to unravel. I was no different.

When heavy snows hit and extended cold spells settled in when I was a kid, the outdoors was our playground. I’m sure mothers everywhere were grateful for that.

We would bundle up as best we could, layered with jackets, stocking caps, scarves and fur-lined gloves. Off we would go, sledding, ice skating, making snow angels and snowmen, snow forts, and firing volley after volley of snowballs. We never had to worry about running out of ammunition.

We played until we got too cold or too wet or both. We went home, and hung the soaked clothing as close to the furnace as possible where it was likely to dry the quickest. At school, kids’ clothing covered the old steam radiators until the next recess.

Heavy snow.

Winter’s beauty.

Snow play.

Snow angel.

Snowman.

Snowstorm.

All quiet.

Having fun.

Fun finish.

Snow farm.

Snow branches.

Winter sunset.

“Look out!”

Snowball fight.

Winter road.

Old-fashioned winter.

One-room school.

These memories weren’t from one-time storms either. This was the way winter went. It was extremely unusual if snow didn’t cover the ground for a majority of the winter.

This wasn’t true for just my youth. I remember seeing pictures and hearing stories from my parents and grandparents about how difficult their winters had persistently been. I recall seeing pictures of gangs of volunteers clearing the state route in Mt. Hope, Ohio by hand with shovels, not plows. The snow was piled well above their heads.

That hasn’t happened in recent years. In fact, records show that nine out of the last 10 years global records have been set for above average annual temperatures. That did not bode well for a sustained winter anywhere.

For a multitude of climatological reasons, that has all changed this winter. Storm after storm, often following similar tracks, have pelted most of North America, especially areas east of the Rocky Mountains.
Snowplows have worked overtime clearing the roads. Road salt has become a precious commodity.

This winter certainly has been a doozy. My guess is it will leave the kind of lasting impressions on the younger generations like it did for my generation and those previous.

There is one minor problem that I hate to even mention. Winter isn’t over yet. More memories may yet be made.

onthetrailbybrucestambaugh — Amish buggies regularly use the Holmes Co. Trail, even in winter.

Celebrating more than a birthday

By Bruce Stambaugh

There we all were. The five Stambaugh “kids” gathered around a common table, celebrating another birthday. This wasn’t any old birthday either. Wait. I better rephrase that.

We were gathered to celebrate the oldest sibling’s very special day, his 70th birthday. All but one of our spouses joined in the merrymaking, too.

We met in a nice restaurant that the birthday boy chose. It was centrally located, which made it easy for us to assemble. Given our ages, stations in life, and individual schedules, it was a rare treat to gather together.

The food was excellent. The fellowship was better.

Despite the din in the open, high ceiling eatery, the conversation around the table was lively and animated. It reminded me of meals at dinnertime at the little brick bungalow where we all grew up in the suburbs of Canton, Ohio.

Craig was the only pre-World War II child in our immediate family. The rest of us were all of the Baby Boomer generation. Consequently, there was never a dull moment in the Stambaugh household. That’s what always made for lively interaction at mealtime in our younger years.

Take the time my older brother bet me a nickel that I couldn’t eat a spoonful of mustard. As I recall, I got the nickel, but Craig really won the wager.

I marveled at the table talk that evening. You would have thought we were all children again by the enthusiasm and joyous chatter. I liked that a lot. Our late parents taught us well.

There was one main difference, however. Instead of acting like children, we talked about our children and grandchildren. They are scattered from New York City to Orlando, Florida and many places in between.

brickbungalowbybrucestambaugh — The house that our father built and where all of us “kids” grew up.

Growing up, it wasn’t always so lovey dovey. We quibbled and quarreled and played together throughout our childhood. But being four years or more ahead of the rest of the clan, Craig’s recollection of times gone by enjoins a wider view of our family history. I’m trying to be kind here.

Take the time when I was a toddler, and Craig was charged with watching me while Mom focused on other agenda. Craig was specifically told to make sure that I didn’t step into our yet to be seeded front yard, which was one giant mud hole.

When our mother heard the wailing from the front yard, she rushed to my rescue. My shoes were stuck fast smack in the middle of the mud, and Craig was nowhere to be found.

I was much too young to remember that traumatic experience. Craig was not, however. To his credit, Craig is the one who told the story.

We always teased Craig that as the oldest he was the favorite in the family. In fact, I bribed the preacher at our mother’s funeral to say that Mom had had an only child and then four children. Mischief sometimes masquerades for love.

Craig may have hit 70, but the rest of us are right on his heels. Our celebrative gathering was far more than a birthday bash. It was recognition of the kinship we all share, and the unspoken affection we all have for one another.

Though it wasn’t a surprise party, I know my big brother thoroughly enjoyed the time. One of his daughters told me that being together was the best gift we could have given him.

Growing up, birthdays were always special days in the Stambaugh household. I’m glad they still are.

A happy ending for a confused waterfowl

By Bruce Stambaugh

My good friend Robert phoned again recently. When Robert calls me, I listen.

Known as the go to bird guy, Robert gets all kinds of calls regarding birds, especially rare species since he hosts the rare bird phone alert for Holmes and surrounding counties in Ohio’s Amish Country. Sometimes he even serves as a conduit for rescuing birds.

That was the nature of this call. A bird had landed on a gleaming, long farm lane, obviously mistaking it for a stream or water-filled ditch. The young mother of the family that found the floundering bird had called Robert out of desperation.

The family had easily captured the bird and, recognizing it as a waterfowl species, placed it in a basement utility tub half filled with water. That’s where it still was when Robert, his son and I arrived the next morning.

Robert immediately identified the bird as a Horned Grebe all decked out in its spiffy winter plumage. It’s red eyes looked like bright buttons against its clean, white cheeks and charcoal head.

Not only was this an unusual situation, it was an unusual bird for this area for this time of year. Horned Grebes need long stretches of water to get airborne. The shiny, wet driveway had apparently confused the poor bird.

Fortunately, the grebe appeared to be fine. But with the extreme cold of early January, large, open water spaces were scarce. I called another noted area birder who told us she had seen a good section of the Killbuck Creek free of ice near Holmesville in northern Holmes County.

Robert donned his gloves, and carefully lifted the Horned Grebe out of its watery confinement and wrapped the bird in towels to protect it from any human contaminants. Off we went with the grebe perched patiently on Robert’s lap. We’ll discount the several attempts to drill Robert with its thick, pointed bill.

When we arrived at the creek, we found a couple of good release points. We chose a large ice-free spot 100-yards south of the bridge that crosses the Killbuck. It appeared to be the best place to release the bird back to its proper habitat.

Robert slowly approached the creek bank, and gently tossed the grebe toward the stream. The Horned Grebe flapped its way to the murky water. It swam a short distance, pecked the surface as if in disbelief, and made a quick dive to the bottom. Even though the Amish family had dropped bits of frozen fish into the tub’s water, the Horned Grebe was naturally hungry.

This slideshow requires JavaScript.

After a few seconds, the natty bird resurfaced, leaned back, shook its wings and head simultaneously. If birds can express emotions, this fortunate fellow was down right ecstatic.

The Horned Grebe swam and dove, swam and dove. The three of us headed back to the car satisfied that the bird was uninjured and would be just fine.

Once it had gained its strength, the Horned Grebe would likely take its long, running start across the water’s surface and lift into the air. Hopefully, when and wherever it landed, it would pick a real pond or stream this time.

On land, the Horned Grebe was simply helpless, completely out of its element. On water, it was a graceful and stately wonder. As proof, the grebe was placidly floating in the center of the stream as we left.

We took one last glance as we crossed back over the bridge in the car. The grebe was gone. Either it was down for another food forage or it had taken off for another locale.

There is great satisfaction in helping the helpless, confused birds included.

lastlookbybrucestambaugh — This was the last time we saw the Horned Grebe as we walked back to my vehicle.

It’s a small world after all

By Bruce Stambaugh

Imagine the odds.

Last May I took a graduate school course on conflict analysis in the Summer Peacebuilding Institute (SPI) held at Eastern Mennonite University in Harrisonburg, Virginia.

The 16 students in the class represented several countries, ethnic backgrounds and religions from around the world. Each day we sat at tables in groups of four or five with a different mix of students. We collaborated on dissecting some aspect of human discord, usually in preparation for a class presentation.

We were all in the class for the same reason. We had a strong interest in understanding and resolving conflict by peaceful means.

ranaandmebybrucestambaugh — Rana and me in the SPI classroom at Eastern Mennonite University.

I couldn’t have imagined how meaningful the class would be. Nor could I have anticipated the events that would unfold long after the course work was finished.

Keep in mind that most of the students were intensely involved in some aspect of peace building in their respective countries. Dangerous conflict was a daily occurrence for many of them. Azerbaijan, Iraq, Kurdistan, Somalia, Syria, Miramar, and Haiti were a few of those places.

Back home the official duties of class participants varied as much as their backgrounds. Some engaged in peace building through non-governmental agencies. Others were pastors, teachers and even politicians.

The goal was to learn how to analyze conflict, and apply appropriate peace building skills constructively. Upon returning to their home country, they would instruct others in what they had learned or directly apply peace aspects in their vocations.

Meeting with new classmates each day provided a global perspective on the too many conflicts around the world. My problems paled when compared to some of the survival stories told to me privately. Their personal, troublesome stories humbled me.

I was especially impressed with Rana, an energetic young woman from Syria. The news out of that country was not good. Aggressive conflict was wreaking havoc on her homeland. Yet she remained upbeat and actively engaged in class projects.

When the course was completed, I tried to gather any contact information that I could. I wanted to stay connected to my new friends. I knew that I would be unable to communicate with some of them simply for security reasons. I certainly didn’t want to compound the risks they already faced.

Once home I did manage to communicate with a few of the students, mostly via Facebook, a popular social media website. Even in the midst of the fighting, I was able to share periodically with Rana. But I kept the messages to mostly short well wishes.

When the fighting in Syria escalated, including the use of chemical weapons, I became rather concerned. Then the last Sunday morning of 2013, I received a message from Rana that she was fine.

I felt relieved as my wife and I headed to church. I knew we had a special speaker that morning, but I didn’t know who or from what organization.

Prior to the service, I was introduced to the guest speaker, Sarah Adams, who was the Mennonite Central Committee country representative to Lebanon and Syria. I recounted my SPI experience, and asked Sarah if she happened to know Rana.

Before I could say Rana’s last name, Sarah happily replied, “Oh, yes. I know Rana well.” She assured me that Rana was safe and still working for peace whenever and wherever she could. I was thrilled.

Imagine the odds of the three of us interconnecting via Virginia, Syria and Ohio. It really is a small world after all.

http://www.youtube.com/watch?v=kblnLPeejJc