Morel mushroom recipe

By Bruce Stambaugh

Morel recipe

morel mushrooms
Morel mushrooms

Preparation
1. Find a mess of morels.
2. Rinse with water.
3. Slice the larger mushroom in half.
4. Place the mushrooms in a container of well-salted water.
5. Soak for 10 minutes.
6. Dump the water and rinse the mushrooms again.
7. Wrap the mushrooms in paper towels until ready to cook.

Cooking
1. Heat a well-seasoned cast-iron frying pan on medium heat until it’s hot.
2. Pour the mushrooms into the heated pan.
3. The remaining water in the mushrooms should immediately begin to sizzle.
4. Keep turning the mushrooms into their own moisture in the pan.
5. Once the moisture begins to dissipate, add either a dab of clarified or real butter or some extra virgin olive oil.
6. Add a pinch of sea salt.
7. Stir the mushrooms into the melting butter or olive oil.
8. Keep stirring until the mushrooms just begin to look wilted.
9. Turn off the heat.
10. Remove the mushrooms from the pan.
11. Enjoy.

Author: Bruce Stambaugh

Writer, marketer, columnist, author, photographer, birder, walker, hiker, husband, father, grandfather, brother, son, township trustee, converted Anabaptist, community activist, my life is crammed with all things people and nature and wonder. My late father gave me this penchant for giving and getting the most out of life, my late mother the courtesy, kindness, and creativity to see the joy in life. They both taught me to cherish the people I am with. I try and fail and try again.

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