Yesterday was Valentine’s Day. My wonderful wife served up a delicious noon meal. She saved the best for later. At halftime of a basketball game we were watching on TV, Neva brought out this amazing dessert: a gluten-free brownie sundae with vanilla ice cream, chocolate syrup, topped with fresh red raspberries. It tasted even better than it looks. The flavors perfectly blended together.
I knew I had to photograph this lovely dish. The fire engine red table cloth as the backdrop made the red raspberries pop. It was a great way to finish off our Valentine’s Day dinner.
“Dessert!” is my Photo of the Week.
© Bruce Stambaugh 2021