My wife, Neva, loves to cook, plain and simple. However, she likes to spice things up a little from time to time, and that doesn’t necessarily mean adding a lot of zing to the food she creates.
Neva baked up a special treat for the grandchildren while we were visiting them recently at their home in Harrisonburg, VA. Using her usual recipe, Neva made a wonderful apple pie especially for the Halloween holiday. She added a Halloween theme to it by cutting a Jack-O-Lantern face into the top crust. The revealed slices of apples added a spooky look to the delicious pie.
I thought you might like to have the recipe. The pie is too good not to share. Once you taste it, you’ll discover that this Halloween will be all treat and no trick.
Bruce Stambaugh
Neva’s Apple Pie
Ingredients:
4 large cooking apples, about 2 lbs., which equals 6 cups of sliced apples
1 tablespoon of lemon juice
2/3 cup of granulated sugar
1/2 cup of light brown sugar, firmly packed
3 tablespoons of flour
1 teaspoon of ground cinnamon
A dash of nutmeg
A dash of allspice or ground cloves
Pastry for a 2-crust, 9 inch pie
2 tablespoons of butter
Preparation:
Peel, quarter, and core apples. Cut into 1/4 inch slices to equal 6 cups. Toss with the lemon juice in a bowl.
In a separate bowl, combine granulated sugar, brown sugar, flour, cinnamon, nutmeg, and ground cloves. Pour over the apples and toss to coat the apples.
Place one pie pastry into a 9 inch tin or pan. Pour in the mixed ingredients, and place the second pie pastry over the top. Crimp the two crusts together, and cut out the Jack-O-Lantern face to suit.
Preheat oven to 425 degrees. Place the pie in the oven and bake for 40 minutes.
Enjoy!
© Bruce Stambaugh 2013
Roadkill Crossing 
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