Delicate Delicata

delicata squash, squash, farmers produce auction

Delicate Delicata.

Living in the country all of my adult life, I like to think that I know vegetables. When I came upon these beauties, I had to ask what they were. The Amish woman said they were Delicate Squash. Given their intricate and varied variegated coloration, I could see why they got that name. However, when I saw the same squash being sold at the Farmers Produce Auction near Mt. Hope, Ohio, I checked the tag for the name. It read, “Delicata Squash.”

Of course, I Googled it when I returned home and discovered some tasty recipes. Next time, I won’t just photograph these artsy veggies. I’ll buy some, too.

“Delicate Delicata” is my photo of the week.

© Bruce Stambaugh 2015

2 Comments

Filed under Photo of the Week, photography

2 responses to “Delicate Delicata

  1. Vanessa Carr

    And you can eat the skin after baking.

    Sent from my iPad

    >

    Like

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