2 responses to “Grill like a pro

  1. Kathy

    there was an article in this weeks paper about Henry Schlabach Jr. and his chicken barbecuing. I didn’t see any contact information if someone was interested in ordering. Is that available?
    Thanks

    Like

  2. i still prefer gas grills over electric grills because the smoke somehow improves the flavor of the meat::’

    Like

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