Earlier this fall, my wife and I visited Gettysburg National Military Park with friends from Australia. We used the National Park Service’s free self-guided app to tour the sacred grounds at this tipping point of the American Civil War.
Interestingly, our Auzzie friends were most taken by the 1,300 monuments on the battlefields and beyond. On the other hand, I was amazed at the number of farmsteads overrun by Union and Confederate troops, and often both, as the battles raged. The Park Service has done a magnificent job of restoring them, and that restoration continues today.
Many of the farms where the fighting took place were small by today’s standards, often 50-80 acres. Of course, the buildings from other farms have long disappeared.
The McPherson Farm








Tree angles of the Trostle farm.


The Sherfy farm on Emmitsburg Road. The 50-acre farm included the Peach Orchard, Big and Little Round Top, and Devil’s Den. The original barn burned during the battle.
The Eisenhower farms on the southwestern edge of the battlefields.
Time did not permit me to explore the history of each farm in-depth, but that’s another reason to return to this hallowed ground.
© Bruce Stambaugh 2024










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